PL2407032T3 - Formowany w matrycy lizak z nadzieniem czekoladowym i sposób jego wytwarzania - Google Patents

Formowany w matrycy lizak z nadzieniem czekoladowym i sposób jego wytwarzania

Info

Publication number
PL2407032T3
PL2407032T3 PL10169437T PL10169437T PL2407032T3 PL 2407032 T3 PL2407032 T3 PL 2407032T3 PL 10169437 T PL10169437 T PL 10169437T PL 10169437 T PL10169437 T PL 10169437T PL 2407032 T3 PL2407032 T3 PL 2407032T3
Authority
PL
Poland
Prior art keywords
chocolate
filled
manufacture
die formed
formed lollipop
Prior art date
Application number
PL10169437T
Other languages
English (en)
Inventor
Alessandro Bottini
Tantina Jorge Hernandez
Original Assignee
Perfetti Van Melle Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfetti Van Melle Spa filed Critical Perfetti Van Melle Spa
Publication of PL2407032T3 publication Critical patent/PL2407032T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
PL10169437T 2010-07-13 2010-07-13 Formowany w matrycy lizak z nadzieniem czekoladowym i sposób jego wytwarzania PL2407032T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10169437.0A EP2407032B1 (en) 2010-07-13 2010-07-13 Die formed lollipop filled with chocolate and method of manufacture thereof

Publications (1)

Publication Number Publication Date
PL2407032T3 true PL2407032T3 (pl) 2013-12-31

Family

ID=43038016

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10169437T PL2407032T3 (pl) 2010-07-13 2010-07-13 Formowany w matrycy lizak z nadzieniem czekoladowym i sposób jego wytwarzania

Country Status (23)

Country Link
US (1) US20130209616A1 (pl)
EP (1) EP2407032B1 (pl)
JP (1) JP5953300B2 (pl)
KR (1) KR20130125748A (pl)
CN (1) CN103052321B (pl)
AU (1) AU2011278392B2 (pl)
BR (1) BR112013000777A2 (pl)
CA (1) CA2805172A1 (pl)
CY (1) CY1114376T1 (pl)
DK (1) DK2407032T3 (pl)
ES (1) ES2424669T3 (pl)
HR (1) HRP20130909T1 (pl)
MX (1) MX2013000465A (pl)
MY (1) MY156992A (pl)
PH (1) PH12012502559A1 (pl)
PL (1) PL2407032T3 (pl)
PT (1) PT2407032E (pl)
RU (1) RU2573319C2 (pl)
SG (1) SG187050A1 (pl)
SI (1) SI2407032T1 (pl)
UA (1) UA110796C2 (pl)
WO (1) WO2012007471A2 (pl)
ZA (1) ZA201300280B (pl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2601845A1 (en) * 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
USD703587S1 (en) * 2013-03-15 2014-04-29 Yuan-Hung WEN Cable sheath
ITMI20131220A1 (it) * 2013-07-19 2015-01-20 Perfetti Van Melle Spa Lecca-lecca e processo di produzione
CN106615509B (zh) * 2016-09-23 2020-12-04 阿胡斯卡尔斯油脂（张家港）有限公司 一种提高充气巧克力耐热性的方法
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
RU187406U1 (ru) * 2018-12-04 2019-03-05 Алена Михайловна МАКОВА Твердая дозированная кулинарная форма леденцового типа
USD921326S1 (en) 2019-02-21 2021-06-08 Spectrum Brands, Inc. Kabob pet treat
WO2021160903A1 (es) * 2020-02-14 2021-08-19 Jimenez Bermudez Tomas Polo de helado con forma esferica
CN111280285A (zh) * 2020-04-02 2020-06-16 湖南卡米乐食品有限公司 一种夹心巧克力棒棒糖及其制备方法
CN111480725B (zh) * 2020-04-28 2023-07-14 晋江市恒立食品有限公司 一种珍珠奶茶巧克力棒棒糖制备方法及其制备装置
USD929072S1 (en) 2020-04-30 2021-08-31 Spectrum Brands, Inc. Kabob pet treat
FR3120497A1 (fr) * 2021-03-09 2022-09-16 Philippe Chapon Préparation alimentaire comportant un corps creux constitué de chocolat et une tige comestible enfilée dans le corps creux et procédé de fabrication
USD1010272S1 (en) 2021-08-19 2024-01-09 Spectrum Brands, Inc. Elongated kabob pet treat

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4229482A (en) * 1978-06-19 1980-10-21 Kreske Jr Alvin Lollipop and method of making same
US6558727B2 (en) * 2001-01-19 2003-05-06 Warner-Lambert Company High precision multiple-extrusion of confectionary products
US6623266B2 (en) * 2001-01-19 2003-09-23 Cadbury Adams Usa Llc Apparatus for making a center-filled gum lollipop with hard candy shell
US6667068B2 (en) * 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
JP2004275004A (ja) * 2003-03-12 2004-10-07 Morinaga & Co Ltd ハードキャンディーで被覆された菓子及びその製造方法
KR20080055064A (ko) * 2006-12-14 2008-06-19 주식회사 아펙스 차량용 범퍼 보강 부재
RU2009127306A (ru) * 2006-12-21 2011-01-27 Вм. Ригли Дж. Компани (Us) Кондитерское изделие с начинкой и способ его изготовления (варианты)
US20120015071A1 (en) * 2009-02-10 2012-01-19 Omar Ortega Coated confectionery and chewing gum compositions and methods for making them
US20130052307A1 (en) * 2009-12-21 2013-02-28 Cesar Carlos Elejalde Particulate coating compositions, coated confectionery, and methods of making the same

Also Published As

Publication number Publication date
CN103052321A (zh) 2013-04-17
HK1161956A1 (en) 2012-08-17
PH12012502559A1 (en) 2017-08-23
JP5953300B2 (ja) 2016-07-20
MY156992A (en) 2016-04-15
SI2407032T1 (sl) 2013-10-30
RU2013101573A (ru) 2014-07-20
WO2012007471A3 (en) 2012-04-26
HRP20130909T1 (hr) 2013-11-08
CA2805172A1 (en) 2012-01-19
CN103052321B (zh) 2014-09-03
US20130209616A1 (en) 2013-08-15
UA110796C2 (uk) 2016-02-25
RU2573319C2 (ru) 2016-01-20
AU2011278392A1 (en) 2013-01-31
BR112013000777A2 (pt) 2016-05-24
DK2407032T3 (da) 2013-09-08
EP2407032A1 (en) 2012-01-18
ZA201300280B (en) 2014-03-26
JP2013530712A (ja) 2013-08-01
AU2011278392B2 (en) 2014-07-31
ES2424669T3 (es) 2013-10-07
MX2013000465A (es) 2013-02-27
PT2407032E (pt) 2013-08-26
KR20130125748A (ko) 2013-11-19
WO2012007471A2 (en) 2012-01-19
CY1114376T1 (el) 2016-08-31
EP2407032B1 (en) 2013-07-03
SG187050A1 (en) 2013-02-28

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