PL2442661T3 - Sposób wytwarzania wysoce dyspergowalnej mąki pełnoziarnistej - Google Patents

Sposób wytwarzania wysoce dyspergowalnej mąki pełnoziarnistej

Info

Publication number
PL2442661T3
PL2442661T3 PL10727309T PL10727309T PL2442661T3 PL 2442661 T3 PL2442661 T3 PL 2442661T3 PL 10727309 T PL10727309 T PL 10727309T PL 10727309 T PL10727309 T PL 10727309T PL 2442661 T3 PL2442661 T3 PL 2442661T3
Authority
PL
Poland
Prior art keywords
whole grain
grain flour
highly dispersible
preparing highly
dispersible whole
Prior art date
Application number
PL10727309T
Other languages
English (en)
Inventor
Justin A French
Yongsoo Chung
E Robert Chatel
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42338058&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2442661(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of PL2442661T3 publication Critical patent/PL2442661T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/006—Agglomeration of flour
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
PL10727309T 2009-06-14 2010-06-14 Sposób wytwarzania wysoce dyspergowalnej mąki pełnoziarnistej PL2442661T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US18686209P 2009-06-14 2009-06-14
EP10727309.6A EP2442661B1 (en) 2009-06-14 2010-06-14 Method of preparing highly dispersible whole grain flour
PCT/US2010/038506 WO2010147892A1 (en) 2009-06-14 2010-06-14 Method of preparing highly dispersible whole grain flour

Publications (1)

Publication Number Publication Date
PL2442661T3 true PL2442661T3 (pl) 2016-04-29

Family

ID=42338058

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10727309T PL2442661T3 (pl) 2009-06-14 2010-06-14 Sposób wytwarzania wysoce dyspergowalnej mąki pełnoziarnistej

Country Status (16)

Country Link
US (1) US8586113B2 (pl)
EP (1) EP2442661B1 (pl)
CN (1) CN102438458B (pl)
AR (1) AR077085A1 (pl)
AU (1) AU2010260219B2 (pl)
BR (1) BRPI1013915A2 (pl)
CA (1) CA2761566C (pl)
CO (1) CO6460751A2 (pl)
DK (1) DK2442661T3 (pl)
ES (1) ES2556346T3 (pl)
MX (1) MX2011011981A (pl)
MY (1) MY162821A (pl)
PL (1) PL2442661T3 (pl)
RU (1) RU2498624C2 (pl)
TW (2) TW201608992A (pl)
WO (1) WO2010147892A1 (pl)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9011947B2 (en) * 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
JP5985146B2 (ja) * 2010-10-27 2016-09-06 国立大学法人埼玉大学 穀物粉体及び応用食品
CN103501631A (zh) * 2011-03-21 2014-01-08 百事可乐公司 用于制备高酸rtd全谷物饮料的方法
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
MY176692A (en) * 2011-07-12 2020-08-19 Pepsico Inc Method of preparing an oat-containing dairy beverage
EP2695525A1 (en) * 2012-08-08 2014-02-12 Unilever N.V. Cereal composition for reduced and delayed glucose release
CN103110052A (zh) * 2012-12-14 2013-05-22 苏州科谷米业有限公司 一种全谷物粉的制法
EP2983505B1 (en) 2013-03-04 2019-06-19 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
EP2986143B1 (en) * 2013-03-14 2020-01-08 The Quaker Oats Company Use of soluble whole grain oat flour in the preparation of slushies
WO2016099554A1 (en) * 2014-12-19 2016-06-23 Investigacion Tecnica Avanzada S.A. De C.V. Water and energy saving process for making whole wheat and whole gluten-free grain flour
PE20160710A1 (es) * 2014-12-22 2016-08-06 Alicorp S A A Procedimiento para obtener un instantaneo de quinua
CN105076977B (zh) 2015-08-28 2018-12-11 华南理工大学 一种脉冲电场协同超微粉碎生产强化全谷物粉的方法
US9615596B2 (en) 2016-03-14 2017-04-11 Kraft Foods Group Brands Llc Protein products and methods for making the same
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US20180327792A1 (en) 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
CN107279891A (zh) * 2017-08-02 2017-10-24 集美大学 一种营养型大米果冻及其制备方法
US20200100515A1 (en) 2018-09-27 2020-04-02 The Quaker Oats Company Method and composition comprising hydrolyzed starch and stabilizers
MX2022007918A (es) 2019-12-23 2022-07-27 Cargill Inc Composiciones de harina de arroz soluble.
US20210298321A1 (en) * 2020-03-25 2021-09-30 Frito-Lay North America, Inc. Aerated Food Products and Methods for Making Aerated Food Products
RU2761559C1 (ru) * 2021-05-20 2021-12-09 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" Способ получения тритикалево-ржано-льняной муки
US12350287B2 (en) 2021-07-28 2025-07-08 The Quaker Oats Company Method of reducing age-related systemic chronic inflammation

Family Cites Families (83)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3116150A (en) 1962-01-19 1963-12-31 Procter & Gamble Process of agglomerating pulverulent flow-containing food mixes
US3317402A (en) * 1963-06-11 1967-05-02 Rahr Bio Technical Lab Inc Grain modification process and product
GB1061227A (en) 1963-11-28 1967-03-08 Ogilvie Flour Mills Company Lt Process and apparatus for preparing free-flowing and readily dispersible products from finely powdered materials
GB1168692A (en) 1966-02-28 1969-10-29 Ogilvie Flour Mills Company Lt Process and Apparatus for Preparing Free-Flowing and Readily Dispersible Products from Finely Powdered Materials.
US3869558A (en) * 1970-10-26 1975-03-04 Ogilvie Flour Mills Company Li Process for making a free flowing flour
US3851085A (en) * 1971-06-18 1974-11-26 Pillsbury Co Hydroprocessing of wheat
US3925343A (en) * 1972-11-27 1975-12-09 Ogilvie Flour Mills Company Li Readily dispersible dry gluten product and uses thereof
US4038427A (en) * 1974-04-03 1977-07-26 General Foods Corporation Process for preparing a dried agglomerated cereal mixture
US3958016A (en) * 1975-02-26 1976-05-18 The Pillsbury Company Method of hydroprocessing wheat
CA1045890A (en) 1975-09-15 1979-01-09 Wayne J. Smalligan Cereal process
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
BE871364A (fr) * 1977-10-18 1979-02-15 Lyckeby Staerkelsefoeraedling Procede de preparation d'un produit d'hydrolyse de grain complet et produit ainsi obtenu
US4171384A (en) * 1978-05-11 1979-10-16 Cpc International Inc. Combined dry-wet milling process for refining wheat
US4266027A (en) * 1980-03-12 1981-05-05 National Distillers And Chemical Corp. Process for the hydrolysis of starch and fermentable hydrolysates obtained therefrom
US4330625A (en) * 1980-03-12 1982-05-18 National Distillers & Chemical Corp. Liquefying aqueous starch slurry followed by saccharification with ion exchange resin
US4435429A (en) * 1982-02-16 1984-03-06 Canadian Patents And Development Limited Processing aqueous treated cereals
US4435430A (en) * 1983-01-20 1984-03-06 General Foods Corporation Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain
US4431674A (en) * 1983-01-20 1984-02-14 General Foods Corporation Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain
US4656040A (en) * 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
CH665755A5 (fr) * 1985-10-30 1988-06-15 Nestle Sa Procede d'agglomeration de produits alimentaires.
SE8505783D0 (sv) 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
CA1300968C (en) * 1985-12-10 1992-05-19 Albert D. Bolles High fiber flaked cereal
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
US5021248A (en) * 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
ZA898938B (en) 1988-12-16 1990-08-29 Gerber Prod Process for making creamy instant agglomerated cereal
US4999208A (en) * 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
ES2051672T3 (es) 1990-12-05 1996-10-01 George E Inglett Composiciones dieteticas solubles a base de fibras y procedimiento de preparacion.
US6287621B1 (en) * 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
US5225219A (en) * 1992-01-02 1993-07-06 The United States Of America, As Represented By The Secretary Of Agriculture Amylodextrin compositions and method therefor
US5334407A (en) 1993-01-26 1994-08-02 North Dakota State University Research Foundation Couscous
BE1006905A3 (fr) * 1993-03-03 1995-01-24 Raffinerie Tirlemontoise Sa Composition agglomeree, procede pour son obtention et produits alimentaires contenant ladite composition.
US5395623A (en) 1993-04-01 1995-03-07 Cereal Ingredients, Inc. Human food product derived from cereal grains and process
DK0634106T3 (da) 1993-07-15 1999-10-25 Quaker Oats Co Fremgangsmåde til behandling af vandopløselige kostfibre med beta-glucanase
GB9407104D0 (en) 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
US5981237A (en) 1995-11-30 1999-11-09 Board Of Regents Method for liquefaction of cereal grain starch substrate and apparatus therefor
JP4064476B2 (ja) * 1996-03-29 2008-03-19 エラワン ファーマスーティカル リサーチ アンドラボラトリー カンパニー リミテッド 二酸化珪素を有する球状凝集した澱粉
US6054302A (en) * 1996-05-06 2000-04-25 National Starch And Chemical Investment Holding Corporation High solids, single phase process for preparing enzyme-converted starches
EP0888717B1 (fr) * 1997-07-02 2003-09-17 Societe Des Produits Nestle S.A. Extrait d'arômes
US5846786A (en) 1997-08-21 1998-12-08 National Starch And Chemical Investment Holding Corporation Thermally-inhibited, subsequently enzymatically-treated starches
US6287626B1 (en) * 1997-10-10 2001-09-11 Joseph R. Fox Method of processing multiple whole grain mixtures and products therefrom
EP0943242A1 (en) * 1998-02-26 1999-09-22 Puratos N.V. Granulated bread improver for the preparation of bakery products
PT1065936E (pt) * 1998-03-23 2009-09-24 Gen Mills Inc Encapsulação de componentes em produtos comestíveis
AUPP716298A0 (en) * 1998-11-17 1998-12-10 Byron Australia Pty Ltd Improved breakfast cereal biscuit
WO2000030457A1 (en) 1998-11-20 2000-06-02 Kellogg Company Enzymatic preparation of cereal base
US6244528B1 (en) * 1999-07-14 2001-06-12 Loren Paul Wallis Method and apparatus for producing fine powder from a legume or grain
ES2316180T3 (es) 1999-08-03 2009-04-01 Societe Des Produits Nestle S.A. Producto alimenticio granular.
US7595015B1 (en) * 2000-05-25 2009-09-29 Grain Processing Corporation Cold-water soluble extruded starch product
US6551366B1 (en) * 2000-11-10 2003-04-22 3M Innovative Properties Company Spray drying methods of making agglomerate abrasive grains and abrasive articles
WO2002076244A1 (en) * 2001-03-26 2002-10-03 Societe Des Produits Nestle S.A. Beverage powder
WO2003011052A1 (en) 2001-07-31 2003-02-13 Fox Joseph R Method of processing whole grain and products therefrom
WO2003059094A1 (en) 2002-01-15 2003-07-24 Mars Incorporated Methods to reduce agglomeration of granular foods
DE10214644A1 (de) * 2002-04-02 2003-10-16 Buehler Ag Instantierte modifizierte Mehle
US6800310B2 (en) 2002-08-09 2004-10-05 Kraft Foods Holdings, Inc. Cereal agglomeration process and agglomerated cereal product
AU2002342697A1 (en) * 2002-09-13 2004-05-04 Innogel Ag Foodstuff based on starch gel
US6849282B2 (en) * 2003-02-05 2005-02-01 Kraft Foods Holdings, Inc. Soy protein as an emulsifier for starch-based salad dressing
EP1608236B1 (en) * 2003-04-02 2014-11-05 Cargill, Incorporated Improved dietary fiber containing materials comprising low molecular weight glucan
US20050064080A1 (en) * 2003-09-24 2005-03-24 Creighton Dean W. High fiber high protein ready-to-eat cereal
SE528537C2 (sv) 2003-11-24 2006-12-12 Biovelop Internat Bv Löslig dietfiber från havre- och kornsädeskorn
US7419694B2 (en) * 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
JP4662974B2 (ja) 2004-03-04 2011-03-30 シーエスエム ネーダーランド ビー．ブイ． 機能性食品添加物を含有する粒状体及びその製造方法
DE102004041578A1 (de) 2004-08-26 2006-03-02 Bühler AG Sojamehl und Verfahren zu dessen Herstellung
CN101043820A (zh) 2004-10-22 2007-09-26 西姆莱斯有限责任两合公司 适合消费的压缩香味剂团块
US20060251791A1 (en) 2005-05-05 2006-11-09 Rubio Felipe A Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
US20060286269A1 (en) 2005-06-16 2006-12-21 Kraft Foods Holdings, Inc. Process for granulation of edible seeds
US7678403B2 (en) 2005-07-15 2010-03-16 Crm Ip Llc Whole grain non-dairy milk production, products and use
US20070059340A1 (en) * 2005-09-09 2007-03-15 Anthony Bello Omega-3 Fatty Acids Encapsulated In Zein Coatings and Food Products Incorporating the Same
US7794774B2 (en) 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US20070148318A1 (en) 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
US20070243301A1 (en) * 2006-04-14 2007-10-18 Barnett Michelle L Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US20080131582A1 (en) * 2006-12-05 2008-06-05 Jan Karwowski Production of whole grain hot cereal products
US20080171114A1 (en) 2006-12-20 2008-07-17 Castillo Rodriguez Francisco B Process for the production of refined whole-wheat flour with low coloration
US8241696B2 (en) * 2007-04-20 2012-08-14 The Quaker Oats Company Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
US20090053771A1 (en) 2007-08-22 2009-02-26 Board Of Trustees Of Michigan State University Process for making fuels and chemicals from AFEX-treated whole grain or whole plants
US8226997B2 (en) 2007-12-05 2012-07-24 Mars, Inc. Whole grain rice compositions and coating methods
US20090181128A1 (en) 2008-01-10 2009-07-16 Better Bowls Consumable product
EP2110025A1 (en) * 2008-04-18 2009-10-21 Nestec S.A. Cereal-based instant drink
US20090311376A1 (en) 2008-06-11 2009-12-17 21St Century Grain Processing Method of producing modified whole grain oat flour and products containing modified whole grain oat flour
US8802177B2 (en) 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes

Also Published As

Publication number Publication date
CN102438458A (zh) 2012-05-02
US8586113B2 (en) 2013-11-19
EP2442661B1 (en) 2015-10-21
WO2010147892A1 (en) 2010-12-23
RU2011145771A (ru) 2013-07-27
AU2010260219A1 (en) 2011-12-01
CO6460751A2 (es) 2012-06-15
RU2498624C2 (ru) 2013-11-20
CN102438458B (zh) 2014-03-12
ES2556346T3 (es) 2016-01-15
CA2761566C (en) 2014-06-10
US20100316765A1 (en) 2010-12-16
EP2442661A1 (en) 2012-04-25
MX2011011981A (es) 2012-03-14
AU2010260219B2 (en) 2013-09-26
TWI516207B (zh) 2016-01-11
AR077085A1 (es) 2011-08-03
DK2442661T3 (en) 2016-02-01
BRPI1013915A2 (pt) 2015-08-25
TW201103441A (en) 2011-02-01
TW201608992A (zh) 2016-03-16
MY162821A (en) 2017-07-31
CA2761566A1 (en) 2010-12-23

Similar Documents

Publication Publication Date Title
PL2442661T3 (pl) Sposób wytwarzania wysoce dyspergowalnej mąki pełnoziarnistej
IL216305A0 (en) Solid forms and process for preparing
PL3260457T3 (pl) Sposób wytwarzania pochodnych karbamoilopirydonu i związków pośrednich
EP2531605A4 (en) IMPROVED GRAIN MILLING METHOD
ZA201202504B (en) Process for the preparation of calcobutrol
ZA201306355B (en) Stabilized whole grain flour and method of making
GB2473933B (en) Accelerometer-only calibration method
PT2391589E (pt) Clínquer sulfo-aluminoso e processo para a sua preparação
EG27083A (en) Antistaling process for flat bread
GB2469152B (en) Calibration method
PL390042A1 (pl) Sposób wytwarzania kwasu chlebowego
PL388931A1 (pl) Sposób otrzymywania fluorokarbofunkcyjnych silseskwioksanów
GB0908978D0 (en) Food preparation aid
EP2404891A4 (en) PROCESS FOR THE PREPARATION OF ACYLBENZENES
EP2459540A4 (en) PREPARATION OF FIPAMEZOLE
EG27000A (en) Process for the preparation of ibodutant (MEN15596) and related intermediates
PL386996A1 (pl) Sposób wytwarzania mleka
PL389953A1 (pl) Zakwas orkiszowo-owsiany oraz sposób przygotowania zakwasu orkiszowo-owsianego
GB0908723D0 (en) Method of imaging
GB0919985D0 (en) Treatment of grain
TWM373902U (en) Improvement of material-poking conveyor structure
TWM372262U (en) Structure of green onion cake
TWM371583U (en) Mashing structure of anvil block
IL220160A (en) A process for the preparation of defrasirox
PL389568A1 (pl) Sposób otrzymywania 2-metyloglicydolu