PL2449888T3 - Wyrób seropodobny - Google Patents

Wyrób seropodobny

Info

Publication number
PL2449888T3
PL2449888T3 PL12150898T PL12150898T PL2449888T3 PL 2449888 T3 PL2449888 T3 PL 2449888T3 PL 12150898 T PL12150898 T PL 12150898T PL 12150898 T PL12150898 T PL 12150898T PL 2449888 T3 PL2449888 T3 PL 2449888T3
Authority
PL
Poland
Prior art keywords
imitation cheese
imitation
cheese
Prior art date
Application number
PL12150898T
Other languages
English (en)
Inventor
Martina Herrmann
Original Assignee
Emsland Staerke Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Emsland Staerke Gmbh filed Critical Emsland Staerke Gmbh
Publication of PL2449888T3 publication Critical patent/PL2449888T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
PL12150898T 2008-06-26 2009-06-24 Wyrób seropodobny PL2449888T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102008030440 2008-06-26
EP09008258A EP2138052B8 (de) 2008-06-26 2009-06-24 Gelatinierte Süßigkeit, Käseimitat und Herstellungsverfahren
EP12150898.0A EP2449888B1 (de) 2008-06-26 2009-06-24 Käseimitat

Publications (1)

Publication Number Publication Date
PL2449888T3 true PL2449888T3 (pl) 2015-08-31

Family

ID=41115390

Family Applications (2)

Application Number Title Priority Date Filing Date
PL12150898T PL2449888T3 (pl) 2008-06-26 2009-06-24 Wyrób seropodobny
PL09008258T PL2138052T3 (pl) 2008-06-26 2009-06-24 Żelatynizowany słodki wyrób, imitacja sera oraz sposób jego wytwarzania

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL09008258T PL2138052T3 (pl) 2008-06-26 2009-06-24 Żelatynizowany słodki wyrób, imitacja sera oraz sposób jego wytwarzania

Country Status (3)

Country Link
EP (2) EP2449888B1 (pl)
ES (1) ES2534888T3 (pl)
PL (2) PL2449888T3 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
BR112014000681B1 (pt) * 2011-07-12 2020-03-10 Maraxi, Inc. Réplica de queijo contendo proteínas de origem vegetal e gorduras derivadas de nozes, leguminosas ou sementes, bactéria, fungo ou alga
KR20210095240A (ko) 2011-07-12 2021-07-30 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
PL2943072T3 (pl) 2013-01-11 2018-05-30 Impossible Foods Inc. Sposoby i kompozycje do wpływania na profil smakowy i zapachowy artykułów konsumpcyjnych
AU2014205122B2 (en) 2013-01-11 2017-11-02 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
CN106455626A (zh) 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品
BE1021402B1 (nl) * 2014-10-20 2015-11-16 Astra Sweets N.V. Werkwijze voor het maken van gietsnoep
WO2016184856A1 (en) * 2015-05-18 2016-11-24 Prodotti Gianni S.R.L. New cheese-based food preparations
EP4301148A1 (en) * 2021-03-04 2024-01-10 CORN Products Development Inc. Compositions opacified with sweet flour

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries
EP1146795B2 (en) 1999-01-29 2017-03-01 Coöperatie AVEBE U.A. Composition based on cross-linked starch and depolymerised starch suitable as gelatine replacement
DE19912009A1 (de) 1999-03-17 2000-09-28 Aventis Cropscience Gmbh Glasnudel
ATE404071T1 (de) * 2002-12-20 2008-08-15 Innogel Ag Gummielastischer konfekt basierend auf stärke
GB0301098D0 (en) * 2003-01-17 2003-02-19 Cerestar Holding Bv Aqueous gels prepared from pea starch derivatives
FR2876003B1 (fr) * 2004-10-05 2006-12-22 Roquette Freres Confiserie gelifiee a base d'amidon et procede de preparation d'une telle confiserie
GB2426219B (en) * 2005-05-18 2007-05-23 Robert John Young Amylaceous edible substrate product

Also Published As

Publication number Publication date
EP2449888A1 (de) 2012-05-09
PL2138052T3 (pl) 2012-11-30
EP2138052B8 (de) 2012-11-14
EP2449888B1 (de) 2015-01-14
EP2138052B1 (de) 2012-08-08
ES2534888T3 (es) 2015-04-29
EP2138052A1 (de) 2009-12-30

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