PL2485605T3 - Barwienie na zielono oliwek za pomocą chlorofilu - Google Patents

Barwienie na zielono oliwek za pomocą chlorofilu

Info

Publication number
PL2485605T3
PL2485605T3 PL11749500.2T PL11749500T PL2485605T3 PL 2485605 T3 PL2485605 T3 PL 2485605T3 PL 11749500 T PL11749500 T PL 11749500T PL 2485605 T3 PL2485605 T3 PL 2485605T3
Authority
PL
Poland
Prior art keywords
green coloring
chlorophyll compounds
table olives
olives
chlorophyll
Prior art date
Application number
PL11749500.2T
Other languages
English (en)
Inventor
Christos Tzioumakis
Sotirios Tzioumakis
Original Assignee
Tzioumakis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tzioumakis filed Critical Tzioumakis
Publication of PL2485605T3 publication Critical patent/PL2485605T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Detergent Compositions (AREA)
PL11749500.2T 2010-08-11 2011-08-01 Barwienie na zielono oliwek za pomocą chlorofilu PL2485605T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GR20100100450A GR1007440B (el) 2010-08-11 2010-08-11 Διαδικασια χρωματισμου επεξεργασμενων και μη πρασινων ελιων και προϊοντων των με τη χρηση υδατικων διαλυματων φυσικης χλωροφυλλης, χλωροφυλλινης και αλατα χλωροφυλλινης χαλκου
PCT/GR2011/000030 WO2012020269A1 (en) 2010-08-11 2011-08-01 Green coloring of table olives with chlorophyll compounds

Publications (1)

Publication Number Publication Date
PL2485605T3 true PL2485605T3 (pl) 2021-03-22

Family

ID=44532945

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11749500.2T PL2485605T3 (pl) 2010-08-11 2011-08-01 Barwienie na zielono oliwek za pomocą chlorofilu

Country Status (9)

Country Link
US (2) US9675096B2 (pl)
EP (1) EP2485605B1 (pl)
CA (1) CA2805828C (pl)
ES (1) ES2813434T3 (pl)
GR (1) GR1007440B (pl)
PL (1) PL2485605T3 (pl)
PT (1) PT2485605T (pl)
RU (1) RU2606100C2 (pl)
WO (1) WO2012020269A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013163621A1 (en) 2012-04-27 2013-10-31 Musco Family Olive Company Stuffed, flavored and packaged olives
AU2013258018B2 (en) * 2012-05-11 2016-05-05 Oterra A/S A composition comprising chlorophyllin as a green pigment
US9130113B2 (en) * 2012-12-14 2015-09-08 Tsmc Solar Ltd. Method and apparatus for resistivity and transmittance optimization in TCO solar cell films
US9105799B2 (en) 2013-06-10 2015-08-11 Tsmc Solar Ltd. Apparatus and method for producing solar cells using light treatment
EP3043657A4 (en) 2013-09-09 2017-05-10 Musco Olive Products, Inc. Brineless, low-acid packaged olives

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5482727A (en) * 1994-07-21 1996-01-09 Friday Canning Corporation Method for improving the color of containerized green vegetables
IT1274127B (it) * 1994-11-25 1997-07-15 Bioconserve Srl Import Export Procedimento per ottenere olive colorate
US5993880A (en) * 1998-10-01 1999-11-30 Kraft Foods Inc. Non-staining, acid-stable, cold-water-soluble, edible green color and compositions for preparing acidic foods and beverages
DE10359537A1 (de) * 2003-12-17 2005-07-14 Fuchs Gmbh Im Inneren mit mindestens einer Substanz präparierte Gemüseprodukte sowie Verfahren zu deren Herstellung

Also Published As

Publication number Publication date
US9675096B2 (en) 2017-06-13
RU2606100C2 (ru) 2017-01-10
RU2012143472A (ru) 2014-09-20
CA2805828C (en) 2015-07-07
GR1007440B (el) 2011-10-18
US20170245536A1 (en) 2017-08-31
EP2485605B1 (en) 2020-06-24
WO2012020269A1 (en) 2012-02-16
PT2485605T (pt) 2020-09-01
CA2805828A1 (en) 2012-02-16
ES2813434T3 (es) 2021-03-23
EP2485605A1 (en) 2012-08-15
US20130129878A1 (en) 2013-05-23

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