PL2517573T3 - Materiał poprawiający smak - Google Patents
Materiał poprawiający smakInfo
- Publication number
- PL2517573T3 PL2517573T3 PL10839604T PL10839604T PL2517573T3 PL 2517573 T3 PL2517573 T3 PL 2517573T3 PL 10839604 T PL10839604 T PL 10839604T PL 10839604 T PL10839604 T PL 10839604T PL 2517573 T3 PL2517573 T3 PL 2517573T3
- Authority
- PL
- Poland
- Prior art keywords
- enhancing material
- taste enhancing
- taste
- enhancing
- Prior art date
Links
- 230000002708 enhancing effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Fats And Perfumes (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009289510 | 2009-12-21 | ||
| EP10839604.5A EP2517573B9 (en) | 2009-12-21 | 2010-12-17 | Flavor-improving material |
| PCT/JP2010/073488 WO2011078376A1 (ja) | 2009-12-21 | 2010-12-17 | 風味改良素材 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2517573T3 true PL2517573T3 (pl) | 2015-08-31 |
Family
ID=44195899
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL10839604T PL2517573T3 (pl) | 2009-12-21 | 2010-12-17 | Materiał poprawiający smak |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20120269947A1 (pl) |
| EP (1) | EP2517573B9 (pl) |
| JP (1) | JP5811850B2 (pl) |
| KR (2) | KR20120099708A (pl) |
| CN (1) | CN102686115B (pl) |
| BR (1) | BR112012013207B1 (pl) |
| ES (1) | ES2536226T3 (pl) |
| MX (1) | MX2012006924A (pl) |
| MY (1) | MY161065A (pl) |
| PE (1) | PE20130473A1 (pl) |
| PH (1) | PH12012501281B1 (pl) |
| PL (1) | PL2517573T3 (pl) |
| TW (1) | TWI519240B (pl) |
| WO (1) | WO2011078376A1 (pl) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2832235A4 (en) * | 2012-03-29 | 2015-11-11 | Ajinomoto Kk | METHOD FOR PRODUCING MATERIAL FOR FOOD OR BEVERAGES |
| JP7187445B2 (ja) | 2016-09-16 | 2022-12-12 | ペプシコ・インク | 非栄養甘味料の味を改善する組成物及び方法 |
| WO2022163737A1 (ja) * | 2021-01-28 | 2022-08-04 | 味の素株式会社 | 揚げ調理食品用改質剤、揚げ調理食品用衣材および漬け込み液、揚げ調理食品の風味の改善方法および揚げ調理食品の製造方法 |
| EP4635302A4 (en) * | 2022-12-13 | 2026-02-25 | Fuji Oil Co Ltd | MASKING AGENT AND METHOD FOR MASKING UNDESIRABLE FLAVOR |
| CN118716597B (zh) * | 2024-06-27 | 2025-10-24 | 广东馨杰生化科技有限公司 | 一种水果香精的制备方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3846568A (en) * | 1972-05-01 | 1974-11-05 | Procter & Gamble | Preparation of meat flavor concentrates from heat-treated slurried meat, water, and ascorbic acid |
| JPS5840063A (ja) * | 1981-09-01 | 1983-03-08 | T Hasegawa Co Ltd | 加熱調理油性フレ−バ−の製法 |
| US5104678A (en) * | 1990-05-23 | 1992-04-14 | The Procter & Gamble Company | Low saturate frying oil with meat flavor |
| JPH05316959A (ja) * | 1992-05-19 | 1993-12-03 | Takasago Internatl Corp | 飲食品の香味改善方法 |
| ATE235166T1 (de) * | 1994-10-07 | 2003-04-15 | Firmenich & Cie | Aromazusammensetzungen und aromatisierungsverfahren |
| JP2005015685A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | 乳系香料組成物 |
| JP2005015683A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品 |
| JP2005015684A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | 野菜フレーバーの製造方法 |
| JP2006124490A (ja) * | 2004-10-28 | 2006-05-18 | Kiyomitsu Kawasaki | 発酵乳様香料組成物 |
| JP4944662B2 (ja) * | 2007-04-24 | 2012-06-06 | 小川香料株式会社 | 低級脂肪酸を添加することを特徴とする飲食品の香味増強方法及び香味増強された飲食品並びに香味料組成物 |
| JP2008263902A (ja) * | 2007-04-24 | 2008-11-06 | Ogawa & Co Ltd | 低級脂肪酸を添加したコーヒー飲料 |
| NZ556528A (en) * | 2007-07-13 | 2010-01-29 | Fonterra Co Operative Group | Dairy product and process |
-
2010
- 2010-12-13 TW TW099143477A patent/TWI519240B/zh active
- 2010-12-17 BR BR112012013207-5A patent/BR112012013207B1/pt active IP Right Grant
- 2010-12-17 KR KR1020127013963A patent/KR20120099708A/ko not_active Ceased
- 2010-12-17 JP JP2011547678A patent/JP5811850B2/ja active Active
- 2010-12-17 WO PCT/JP2010/073488 patent/WO2011078376A1/ja not_active Ceased
- 2010-12-17 PE PE2012000864A patent/PE20130473A1/es active IP Right Grant
- 2010-12-17 CN CN201080059389.7A patent/CN102686115B/zh active Active
- 2010-12-17 EP EP10839604.5A patent/EP2517573B9/en active Active
- 2010-12-17 KR KR1020177027306A patent/KR20170116192A/ko not_active Ceased
- 2010-12-17 MX MX2012006924A patent/MX2012006924A/es active IP Right Grant
- 2010-12-17 PH PH1/2012/501281A patent/PH12012501281B1/en unknown
- 2010-12-17 PL PL10839604T patent/PL2517573T3/pl unknown
- 2010-12-17 ES ES10839604.5T patent/ES2536226T3/es active Active
- 2010-12-17 MY MYPI2012002676A patent/MY161065A/en unknown
-
2012
- 2012-06-20 US US13/528,083 patent/US20120269947A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| MX2012006924A (es) | 2012-07-17 |
| JP5811850B2 (ja) | 2015-11-11 |
| PH12012501281B1 (en) | 2018-10-26 |
| BR112012013207B1 (pt) | 2018-02-06 |
| PH12012501281A1 (en) | 2012-11-05 |
| EP2517573A1 (en) | 2012-10-31 |
| TWI519240B (zh) | 2016-02-01 |
| HK1173922A1 (en) | 2013-05-31 |
| EP2517573B1 (en) | 2015-03-18 |
| PE20130473A1 (es) | 2013-04-12 |
| EP2517573A4 (en) | 2014-01-08 |
| JPWO2011078376A1 (ja) | 2013-05-09 |
| CN102686115A (zh) | 2012-09-19 |
| TW201143632A (en) | 2011-12-16 |
| MY161065A (en) | 2017-04-14 |
| CN102686115B (zh) | 2014-07-30 |
| BR112012013207A2 (pt) | 2015-09-15 |
| KR20120099708A (ko) | 2012-09-11 |
| US20120269947A1 (en) | 2012-10-25 |
| ES2536226T3 (es) | 2015-05-21 |
| EP2517573B9 (en) | 2016-09-14 |
| KR20170116192A (ko) | 2017-10-18 |
| WO2011078376A1 (ja) | 2011-06-30 |
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