PL2552225T3 - Sposób wytwarzania obrabianej cieplnie mieszanki z dwóch albo więcej świeżych roślinnych materiałów - Google Patents

Sposób wytwarzania obrabianej cieplnie mieszanki z dwóch albo więcej świeżych roślinnych materiałów

Info

Publication number
PL2552225T3
PL2552225T3 PL11707170T PL11707170T PL2552225T3 PL 2552225 T3 PL2552225 T3 PL 2552225T3 PL 11707170 T PL11707170 T PL 11707170T PL 11707170 T PL11707170 T PL 11707170T PL 2552225 T3 PL2552225 T3 PL 2552225T3
Authority
PL
Poland
Prior art keywords
preparing
plant materials
fresh plant
heat processed
processed blend
Prior art date
Application number
PL11707170T
Other languages
English (en)
Inventor
Mia Claire Benjamin
Jadwiga Malgorzata Bialek
Daniel Anthony Jarvis
Der Hijden Hendrikus Theodorus W M Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2552225T3 publication Critical patent/PL2552225T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PL11707170T 2010-03-26 2011-03-08 Sposób wytwarzania obrabianej cieplnie mieszanki z dwóch albo więcej świeżych roślinnych materiałów PL2552225T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10157877 2010-03-26
PCT/EP2011/053433 WO2011117065A1 (en) 2010-03-26 2011-03-08 Process for preparing a heat processed blend from two or more fresh plant materials
EP11707170.4A EP2552225B1 (en) 2010-03-26 2011-03-08 Process for preparing a heat processed blend from two or more fresh plant materials

Publications (1)

Publication Number Publication Date
PL2552225T3 true PL2552225T3 (pl) 2016-06-30

Family

ID=42312739

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11707170T PL2552225T3 (pl) 2010-03-26 2011-03-08 Sposób wytwarzania obrabianej cieplnie mieszanki z dwóch albo więcej świeżych roślinnych materiałów

Country Status (4)

Country Link
US (1) US8795749B2 (pl)
EP (1) EP2552225B1 (pl)
PL (1) PL2552225T3 (pl)
WO (1) WO2011117065A1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD725195S1 (en) 2013-09-12 2015-03-24 Velma L. Howard Label
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods
CN105685746A (zh) * 2016-01-29 2016-06-22 四川大学 一种芫根饮料及其制作方法
BE1025437B1 (nl) * 2017-07-27 2019-02-27 Agrafresh Bvba Werkwijze voor het vervaardigen van een soepbasis
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
MX2021007295A (es) * 2021-06-17 2022-12-19 Grupo Monteblanco Mb S A De C V Proceso para la fabricacion de hongos o setas comestibles en salsa.

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2086539A (en) * 1934-07-24 1937-07-13 Bethune Gaston S P De Method of and apparatus for producing pastes of food and similar products
US2474649A (en) * 1944-06-21 1949-06-28 Dehydration Inc Treatment of vegetable tissue
US2582396A (en) * 1949-05-17 1952-01-15 H F Byrd Inc Process for preparing fruit sauce products
US2912330A (en) * 1956-04-30 1959-11-10 W J Fitzpatrick Company Method of treating fruits, vegetables and meats
US3007800A (en) * 1960-01-25 1961-11-07 Richard L Kimbrough Process of preparing a frozen food product from sweet potatoes
US4011348A (en) * 1972-05-25 1977-03-08 Diamond Fruit Growers, Inc. Process for inhibiting browning of fruit
US4139647A (en) * 1976-10-29 1979-02-13 Selective Licensing Incorporated Method of preparing a fruit or vegetable puree
US5599572A (en) * 1988-12-05 1997-02-04 Cornell Research Foundation, Inc. Firmness in processed vegetables
US5248515A (en) * 1992-02-04 1993-09-28 Gerber Products Company Processing method using entire peeled vegetable in a fruit juice/vegetable puree beverage
IL111234A (en) * 1994-10-11 1999-06-20 Analyst Ltd Method of preserving fresh fruit and vegetables
PT777975E (pt) * 1995-12-07 2003-09-30 Nestle Sa Tratamento de vegetais
US5723166A (en) * 1996-02-21 1998-03-03 Beech-Nut Nutrition Corporation Use of light fleshed vegetables in baby food
US5955138A (en) * 1996-02-21 1999-09-21 Beech-Nut Nutrition Corporation Baby food compositions comprising light fleshed vegetables, and related methods
AU750191B2 (en) * 1998-06-15 2002-07-11 Unilever Plc Thickening agent based on homogenized vegetable puree, its preparation and its use in foodstuffs
US6051235A (en) * 1998-07-16 2000-04-18 Beech-Nut Nutrition Corporation Ginger-containing baby-food preparation and methods therefor
CA2346843C (en) * 1998-10-16 2008-12-23 Sunstar Inc. Green vegetable purees, process for producing the same and foods containing the purees
ES2263252T3 (es) 1999-12-10 2006-12-01 Societe Des Produits Nestle S.A. Producto culinario de consistencia cremosa.
BRPI0410431A (pt) * 2003-05-21 2006-06-13 David B Linton método para cozimento de baixa pressão e baixa temperatura via o processo de lintonização
EP1656037A1 (en) * 2003-08-13 2006-05-17 Novozymes A/S High temperature enzymatic vegetable processing
US20070122509A1 (en) 2004-12-02 2007-05-31 Molecular Research Center, Inc. Antioxidant dietary supplement compositions and methods for maintaining healthy skin
JP4530916B2 (ja) 2005-05-31 2010-08-25 日本デルモンテ株式会社 高品質トマト処理物及びそれを用いるトマト加工食品の製造法
MY147363A (en) 2005-09-20 2012-11-30 Nestec Sa Water dispersible composition and method for preparing same
DE602007002499D1 (de) * 2006-07-21 2009-10-29 Unilever Nv Verfahren zur herstellung von kurzangebratenem gemüse
US20100136168A1 (en) * 2008-12-03 2010-06-03 Mchaney Blair C Supplemented fruit or vegetable product
DE102010044630A1 (de) * 2010-09-06 2012-03-08 Stephan Machinery Gmbh Verfahren und Vorrichtung zur Herstellung von pürierter Nahrung

Also Published As

Publication number Publication date
WO2011117065A1 (en) 2011-09-29
US20130064942A1 (en) 2013-03-14
US8795749B2 (en) 2014-08-05
EP2552225B1 (en) 2015-12-30
EP2552225A1 (en) 2013-02-06

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