PL2552229T3 - Sposób wytwarzania półprzetworzonego produktu cukierniczego, takiego jak produkt typu czekoladowego - Google Patents

Sposób wytwarzania półprzetworzonego produktu cukierniczego, takiego jak produkt typu czekoladowego

Info

Publication number
PL2552229T3
PL2552229T3 PL11723615T PL11723615T PL2552229T3 PL 2552229 T3 PL2552229 T3 PL 2552229T3 PL 11723615 T PL11723615 T PL 11723615T PL 11723615 T PL11723615 T PL 11723615T PL 2552229 T3 PL2552229 T3 PL 2552229T3
Authority
PL
Poland
Prior art keywords
product
chocolate
producing
processed product
type
Prior art date
Application number
PL11723615T
Other languages
English (en)
Inventor
Fabio Federici
Original Assignee
Soremartec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec S.A. filed Critical Soremartec S.A.
Publication of PL2552229T3 publication Critical patent/PL2552229T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PL11723615T 2010-03-30 2011-03-30 Sposób wytwarzania półprzetworzonego produktu cukierniczego, takiego jak produkt typu czekoladowego PL2552229T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITTO2010A000252A IT1399691B1 (it) 2010-03-30 2010-03-30 Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare

Publications (1)

Publication Number Publication Date
PL2552229T3 true PL2552229T3 (pl) 2017-03-31

Family

ID=42935531

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11723615T PL2552229T3 (pl) 2010-03-30 2011-03-30 Sposób wytwarzania półprzetworzonego produktu cukierniczego, takiego jak produkt typu czekoladowego

Country Status (10)

Country Link
US (1) US9005691B2 (pl)
EP (1) EP2552229B1 (pl)
CN (1) CN102883619B (pl)
BR (1) BR112012024863B8 (pl)
CA (1) CA2795011C (pl)
IT (1) IT1399691B1 (pl)
MX (1) MX2012011260A (pl)
PL (1) PL2552229T3 (pl)
RU (1) RU2552948C2 (pl)
WO (1) WO2011121429A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITCN20130014A1 (it) * 2013-12-31 2015-07-01 Taricco E Gallo Snc Raffinatrice/miscelatrice modulare per la produzione a ciclo continuo in linea, a temperatura controllata, a basso consumo energetico, con mezzi di raffreddamento e lavaggio integrati, con controllo elettronico sensorizzato, con auto-apprendimento de
RU2753975C1 (ru) * 2020-10-12 2021-08-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Кондитерский полуфабрикат на основе гибридного геля

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1621409A (en) * 1924-10-22 1927-03-15 Horn Heinrich Manufacture of cocoa, chocolate, and the like
US2673802A (en) * 1949-04-09 1954-03-30 Mikrovaerk As Method of conching chocolate and the like masses, and a machine for carrying out this method
US2669924A (en) * 1950-03-07 1954-02-23 Wiemer Hermann Kurt Apparatus for the production of chocolate pastes ready for subsequent treatment on roll refiners
US2713474A (en) * 1952-03-29 1955-07-19 Insta Freeze Corp Apparatus for making refrigerated comestibles
US2711964A (en) * 1954-01-22 1955-06-28 Wiemer Hermann Kurt Apparatus for the production of chocolate paste
US3432109A (en) * 1964-01-18 1969-03-11 Netzsch Mas Fab Geb Machine for dispersing and comminuting flowable materials
US4042721A (en) * 1975-11-03 1977-08-16 Beatrice Foods Co. Fast conched candy coating
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
DD148491A1 (de) * 1979-12-29 1981-05-27 Klaus Berkes Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
US4389427A (en) * 1980-04-01 1983-06-21 Armin Schmitt Process for the continuous roasting of cocoa kernel paste
GR70627B (pl) * 1982-09-02 1982-11-04 Misailidis Spuros
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
DE3629526A1 (de) 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
ATE166536T1 (de) 1991-05-02 1998-06-15 Frisse Richard Maschf Conche
CH682788A5 (de) * 1992-04-14 1993-11-30 Frisse Richard Maschf Maschine zum Bearbeiten von Schokolademassen.
DE4310805A1 (de) * 1993-04-06 1994-10-13 Frisse Richard Maschf Conche und Verfahren zum Betrieb einer solchen
DE59408571D1 (de) * 1993-07-06 1999-09-09 Buehler Ag Conche
DE4344995A1 (de) * 1993-12-30 1995-07-06 Loedige Maschbau Gmbh Geb Mischwerkzeug
EP0711505B1 (en) * 1994-10-21 1999-08-04 VOMM IMPIANTI E PROCESSI S.r.L. Method of continuous chocolate conching
US6129008A (en) * 1996-09-12 2000-10-10 Richard Frisse Gmbh Apparatus for mixing and refining a chocolate mass
ATE318654T1 (de) 1997-08-29 2006-03-15 Edi Rail Pty Ltd Mühle
US6238724B1 (en) * 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
BRPI0400056B1 (pt) * 2004-02-11 2017-03-21 Meller Equipamentos E Tecnologia Indústria E Comércio Ltda máquina tipo concha, instalação e processo para fabricação de massa de chocolate
CN101069868A (zh) 2007-06-15 2007-11-14 中国第一重型机械集团公司 一种偏心内切式粉磨方法
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
CN101125306A (zh) 2007-10-09 2008-02-20 辽宁重机设备技术有限公司 辊式中速磨机
IT1399353B1 (it) * 2009-07-13 2013-04-16 Lico Spa Procedimento per la produzione di cioccolata

Also Published As

Publication number Publication date
CA2795011C (en) 2015-11-24
CN102883619B (zh) 2015-02-25
BR112012024863B8 (pt) 2020-01-28
IT1399691B1 (it) 2013-04-26
WO2011121429A1 (en) 2011-10-06
EP2552229B1 (en) 2016-11-02
RU2012146113A (ru) 2014-05-10
BR112012024863A2 (pt) 2018-03-06
RU2552948C2 (ru) 2015-06-10
US20130059054A1 (en) 2013-03-07
MX2012011260A (es) 2013-01-18
US9005691B2 (en) 2015-04-14
BR112012024863B1 (pt) 2019-12-03
ITTO20100252A1 (it) 2011-10-01
CN102883619A (zh) 2013-01-16
EP2552229A1 (en) 2013-02-06
CA2795011A1 (en) 2011-10-06

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