PL2560506T3 - Sposób wytwarzania sfermentowanego produktu naturalnego - Google Patents

Sposób wytwarzania sfermentowanego produktu naturalnego

Info

Publication number
PL2560506T3
PL2560506T3 PL10715534T PL10715534T PL2560506T3 PL 2560506 T3 PL2560506 T3 PL 2560506T3 PL 10715534 T PL10715534 T PL 10715534T PL 10715534 T PL10715534 T PL 10715534T PL 2560506 T3 PL2560506 T3 PL 2560506T3
Authority
PL
Poland
Prior art keywords
producing
natural product
fermented natural
fermented
product
Prior art date
Application number
PL10715534T
Other languages
English (en)
Inventor
Cordula Niedermaier-May
Original Assignee
NIEDERMAIER MAY Cordula
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIEDERMAIER MAY Cordula filed Critical NIEDERMAIER MAY Cordula
Publication of PL2560506T3 publication Critical patent/PL2560506T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fertilizers (AREA)
  • Seasonings (AREA)
PL10715534T 2010-04-21 2010-04-21 Sposób wytwarzania sfermentowanego produktu naturalnego PL2560506T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/EP2010/055267 WO2011131238A1 (de) 2010-04-21 2010-04-21 Verfahren zur herstellung eines fermentierten naturprodukts
EP10715534.3A EP2560506B1 (de) 2010-04-21 2010-04-21 Verfahren zur herstellung eines fermentierten naturprodukts

Publications (1)

Publication Number Publication Date
PL2560506T3 true PL2560506T3 (pl) 2015-03-31

Family

ID=42332142

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10715534T PL2560506T3 (pl) 2010-04-21 2010-04-21 Sposób wytwarzania sfermentowanego produktu naturalnego

Country Status (12)

Country Link
US (1) US20130034892A1 (pl)
EP (1) EP2560506B1 (pl)
JP (1) JP5654666B2 (pl)
BR (1) BR112012026705A2 (pl)
DK (1) DK2560506T3 (pl)
ES (1) ES2526873T3 (pl)
IL (1) IL222595A (pl)
PL (1) PL2560506T3 (pl)
PT (1) PT2560506E (pl)
RU (1) RU2528017C2 (pl)
SI (1) SI2560506T1 (pl)
WO (1) WO2011131238A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007136253A1 (en) * 2006-05-19 2007-11-29 Heineken Supply Chain B.V. Method of producing yeast fermented beverages
JP6295448B2 (ja) * 2013-11-20 2018-03-20 池田食研株式会社 消臭剤及び抗酸化剤
KR101535032B1 (ko) * 2014-07-17 2015-07-07 현대자동차주식회사 차량 인터페이스 확장 방법
CN108618050B (zh) * 2018-04-25 2021-08-31 贵州统之源食品有限公司 一种泡椒用发酵液
US20210228668A1 (en) 2018-06-01 2021-07-29 Alexander May Microvesicles derived from fermented plant-based products, method for their preparation and use
JP6661121B1 (ja) 2019-07-26 2020-03-11 ハイアマウント株式会社 短鎖脂肪酸を含有する発酵液の製造方法
LU502452B1 (en) * 2022-06-30 2023-05-23 Greenyn Biotechnology Co Ltd System for preparing low gi fermentation product and use thereof for stabilizing glycemic index

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4385118A (en) * 1980-04-03 1983-05-24 National Distillers & Chemical Corp. Fermentation process
JPH05219834A (ja) * 1992-02-14 1993-08-31 Fumiko Kobayashi ディスポーサブル培養袋及び培養方法
DE10022530A1 (de) * 2000-05-09 2002-04-25 May Fa Verfahren zur Herstellung eines Naturproduktes
KR100571496B1 (ko) * 2004-04-24 2006-04-17 최진호 자연발효에 의한 무취의 기능성 마늘 발효음료 및 그 제법
WO2007136253A1 (en) * 2006-05-19 2007-11-29 Heineken Supply Chain B.V. Method of producing yeast fermented beverages
US20100040732A1 (en) * 2008-08-18 2010-02-18 Vdf Futureceuticals, Inc. Compositions and Methods for Fermented Nutraceuticals

Also Published As

Publication number Publication date
DK2560506T3 (en) 2015-01-12
RU2528017C2 (ru) 2014-09-10
ES2526873T3 (es) 2015-01-16
JP5654666B2 (ja) 2015-01-14
JP2013524791A (ja) 2013-06-20
IL222595A0 (en) 2012-12-31
RU2012148390A (ru) 2014-05-27
BR112012026705A2 (pt) 2015-09-15
WO2011131238A1 (de) 2011-10-27
SI2560506T1 (sl) 2015-02-27
IL222595A (en) 2017-07-31
PT2560506E (pt) 2015-01-05
EP2560506A1 (de) 2013-02-27
EP2560506B1 (de) 2014-10-08
US20130034892A1 (en) 2013-02-07

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