PL2617291T3 - Sposób wytwarzania konserw z produktów mlecznych, owoców i/lub warzyw - Google Patents
Sposób wytwarzania konserw z produktów mlecznych, owoców i/lub warzywInfo
- Publication number
- PL2617291T3 PL2617291T3 PL13000210T PL13000210T PL2617291T3 PL 2617291 T3 PL2617291 T3 PL 2617291T3 PL 13000210 T PL13000210 T PL 13000210T PL 13000210 T PL13000210 T PL 13000210T PL 2617291 T3 PL2617291 T3 PL 2617291T3
- Authority
- PL
- Poland
- Prior art keywords
- milk
- fruit
- producing
- vegetable products
- preserved food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102012000808 | 2012-01-18 | ||
| EP13000210.8A EP2617291B1 (de) | 2012-01-18 | 2013-01-15 | Verfahren zum Herstellen einer Lebensmittelkonserve aus Milch-, Obst- und/oder Gemüseprodukten |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2617291T3 true PL2617291T3 (pl) | 2019-04-30 |
Family
ID=47623895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL13000210T PL2617291T3 (pl) | 2012-01-18 | 2013-01-15 | Sposób wytwarzania konserw z produktów mlecznych, owoców i/lub warzyw |
Country Status (3)
| Country | Link |
|---|---|
| EP (2) | EP2617291B1 (pl) |
| ES (1) | ES2709276T3 (pl) |
| PL (1) | PL2617291T3 (pl) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH405904A (de) * | 1961-03-24 | 1966-01-15 | Nestle Sa | Verfahren zum Aromatisieren von pulverförmigen Kaffeeprodukten, Vorrichtung zur Durchführung des Verfahrens und Anwendung des Verfahrens |
| US4848678A (en) * | 1987-03-17 | 1989-07-18 | Kikkoman Corporation | Apparatus for crushing fruit and vegetables |
| JPS6434254A (en) * | 1987-07-28 | 1989-02-03 | Shonan Koryo Corp | Method for processing and treating food |
| DK198991D0 (da) * | 1991-12-10 | 1991-12-10 | Simanol A S | Fiskeprodukt |
| JP3582254B2 (ja) * | 1996-10-18 | 2004-10-27 | 東洋製罐株式会社 | 酸素吸収性樹脂組成物、包装容器及び製法 |
| US7575770B2 (en) * | 1997-03-13 | 2009-08-18 | Safefresh Technologies, Llc | Continuous production and packaging of perishable goods in low oxygen environments |
| GB2371498A (en) * | 2000-08-03 | 2002-07-31 | Johnson Matthey Plc | Oxygen scavenging using PGM catalyst loaded grafted copolymer fibres |
| US9718569B2 (en) * | 2009-04-13 | 2017-08-01 | Kraft Foods Group Brands Llc | Modified atmospheric flow-wrap system |
-
2013
- 2013-01-15 EP EP13000210.8A patent/EP2617291B1/de active Active
- 2013-01-15 EP EP18202774.8A patent/EP3498100A1/de active Pending
- 2013-01-15 PL PL13000210T patent/PL2617291T3/pl unknown
- 2013-01-15 ES ES13000210T patent/ES2709276T3/es active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP2617291B1 (de) | 2018-10-31 |
| ES2709276T3 (es) | 2019-04-15 |
| EP3498100A1 (de) | 2019-06-19 |
| EP2617291A1 (de) | 2013-07-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PL3395178T3 (pl) | Wysokobiałkowy przetwór owocowy i warzywny oraz powiązane sposoby i produkty spożywcze | |
| IL243441A0 (en) | Kapalia, method and system for preparing a viscous drink or food product | |
| SG11201707057YA (en) | Laminate, food packaging material, and method for producing laminate | |
| PL2885115T3 (pl) | Urządzenie i sposób krojenia produktów spożywczych | |
| SG11201503341YA (en) | A disposable assembly, a system and method for preparing a foamed food product | |
| EP2567624A4 (en) | METHOD FOR CONNECTING A FOOD PRODUCT AND FOOD PRODUCT | |
| EP2906480A4 (en) | MICRO-ONDABLE FOOD PACKAGING, AND RELATED PRODUCTS AND METHODS | |
| PT3073834T (pt) | Produto alimentar açucarado à base de fruto seco | |
| IL214073A0 (en) | Food product and method of preserving same | |
| SG11201704172PA (en) | Milk-flavor-enhanced lipid, and method for enhancing milk flavor in food and beverage products | |
| PL2915435T3 (pl) | Sposób przygotowywania produktów w postaci aromatyzowanych,prażonych na sucho orzechów i uzyskanych z nich produktów w postaci przekąsek | |
| PL3150075T3 (pl) | Sposób i maszyna do produkcji przecieru lub soku z produktów spożywczych z ulepszoną kontrolą dystrybucji obciążeń | |
| PL2925165T3 (pl) | Sposób wytwarzania aromatyzowanego produktu spożywczego albo napoju | |
| GB2491590B (en) | Food hygiene method and food product | |
| EP3120713A4 (en) | Method for producing palm fruit extract, palm fruit extract, flavor improving agent comprising palm fruit extract, and foods and drinks containing flavor improving agent | |
| PL3464110T3 (pl) | Opakowanie na żywność do produktów mleczarskich lub serowarskich, oraz związany z nim sposób produkcji | |
| SG11201501868XA (en) | Fermented milk food product and method for producing same | |
| SG11201709334YA (en) | Fruit and Vegetable Product Beneficial to Cardiovascular Health and Method for Preparing Same | |
| EP2880984A4 (en) | POWDERY MILK PRODUCT AND MANUFACTURING METHOD THEREFOR | |
| SG11201500454VA (en) | Fermented milk product, and method for producing same | |
| EP2880982A4 (en) | FERMENTED MILK PRODUCT AND PROCESS FOR PRODUCING THE SAME | |
| GB2483392B (en) | Easy-to-chew/swallow foods, and food making method | |
| IL231644A0 (en) | Plant for manual wrapping of products, especially fruit and vegetable products | |
| GB201213515D0 (en) | Food product preparation method | |
| PL2617291T3 (pl) | Sposób wytwarzania konserw z produktów mlecznych, owoców i/lub warzyw |