PL2618673T3 - Masa dekoracyjna i na polewy - Google Patents
Masa dekoracyjna i na polewyInfo
- Publication number
- PL2618673T3 PL2618673T3 PL11793520T PL11793520T PL2618673T3 PL 2618673 T3 PL2618673 T3 PL 2618673T3 PL 11793520 T PL11793520 T PL 11793520T PL 11793520 T PL11793520 T PL 11793520T PL 2618673 T3 PL2618673 T3 PL 2618673T3
- Authority
- PL
- Poland
- Prior art keywords
- decor
- coating dough
- dough
- coating
- Prior art date
Links
- 239000011248 coating agent Substances 0.000 title 1
- 238000000576 coating method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0097—Decorating sweetmeats or confectionery
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2010/07799A TR201007799A2 (tr) | 2010-09-23 | 2010-09-23 | Dekor ve kaplama hamuru. |
| EP11793520.5A EP2618673B1 (en) | 2010-09-23 | 2011-09-23 | Decor and coating dough |
| PCT/TR2011/000214 WO2012039692A1 (en) | 2010-09-23 | 2011-09-23 | Decor and coating dough |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2618673T3 true PL2618673T3 (pl) | 2015-08-31 |
Family
ID=44950430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL11793520T PL2618673T3 (pl) | 2010-09-23 | 2011-09-23 | Masa dekoracyjna i na polewy |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP2618673B1 (pl) |
| ES (1) | ES2536829T3 (pl) |
| PL (1) | PL2618673T3 (pl) |
| TR (1) | TR201007799A2 (pl) |
| WO (1) | WO2012039692A1 (pl) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013113075A1 (en) * | 2012-02-03 | 2013-08-08 | Pipe Don't Paint Pty Ltd | Decoration, decorative base and method for making same |
| CN103783358A (zh) * | 2012-11-30 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | 一种保水性好的苹果馅料 |
| CN103110045A (zh) * | 2012-11-30 | 2013-05-22 | 哈尔滨贵迪软件有限公司 | 一种保水性好的木瓜馅料 |
| FR3060260B1 (fr) * | 2016-12-20 | 2019-01-25 | Sarl Carrement Bon | Procede culinaire pour la realisation d'une viennoiserie de type croissant |
| CN120514107B (zh) * | 2025-07-24 | 2025-10-17 | 成都金山化学试剂有限公司 | 一种复配酸度调节剂及其制备方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5017394A (en) | 1986-10-13 | 1991-05-21 | The Lucks Company | Method for making edible base shapes having pictorial images for decorating foodstuffs |
| JPS63109739A (ja) | 1986-10-24 | 1988-05-14 | Kanebo Foods Ltd | 装飾焼菓子の製法 |
| EP0827693B1 (fr) | 1996-09-05 | 2002-03-20 | Societe Des Produits Nestle S.A. | Produit de garniture pour pâtisserie-biscuiterie-confiserie, procédé de fabrication et produit composite garni |
| US5976586A (en) | 1997-03-10 | 1999-11-02 | Lawrence Foods | Glaze composition with vegetable gums |
| EP0965275A1 (de) | 1998-05-16 | 1999-12-22 | ültje GmbH & Co. KG | Verfahren zur Herstellung einer Marzipanersatzmasse sowie Marzipanersatzmasse |
| US20090291185A1 (en) | 2006-09-28 | 2009-11-26 | Stefan Kaczmarek | Edible modeling material |
| TR200705685A2 (tr) | 2007-08-16 | 2008-03-21 | Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ | Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli |
| US20090214715A1 (en) | 2008-02-22 | 2009-08-27 | Signature Brands Llc | Novel cookie icing, and methods of making and using same |
-
2010
- 2010-09-23 TR TR2010/07799A patent/TR201007799A2/xx unknown
-
2011
- 2011-09-23 PL PL11793520T patent/PL2618673T3/pl unknown
- 2011-09-23 ES ES11793520.5T patent/ES2536829T3/es active Active
- 2011-09-23 WO PCT/TR2011/000214 patent/WO2012039692A1/en not_active Ceased
- 2011-09-23 EP EP11793520.5A patent/EP2618673B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP2618673B1 (en) | 2015-02-18 |
| EP2618673A1 (en) | 2013-07-31 |
| WO2012039692A1 (en) | 2012-03-29 |
| TR201007799A2 (tr) | 2011-08-22 |
| ES2536829T3 (es) | 2015-05-29 |
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