PL2621286T3 - Sposób kriogenicznego rozpylania - Google Patents

Sposób kriogenicznego rozpylania

Info

Publication number
PL2621286T3
PL2621286T3 PL11752564T PL11752564T PL2621286T3 PL 2621286 T3 PL2621286 T3 PL 2621286T3 PL 11752564 T PL11752564 T PL 11752564T PL 11752564 T PL11752564 T PL 11752564T PL 2621286 T3 PL2621286 T3 PL 2621286T3
Authority
PL
Poland
Prior art keywords
cyrogenic
spray process
spray
cyrogenic spray
Prior art date
Application number
PL11752564T
Other languages
English (en)
Inventor
Berend Jan Arends
Christiaan Michaël Beindorff
Johannes Jozef M Janssen
Man Teunis De
Original Assignee
Unilever Bcs Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bcs Europe Bv filed Critical Unilever Bcs Europe Bv
Publication of PL2621286T3 publication Critical patent/PL2621286T3/pl

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D31/00—Other cooling or freezing apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Physics & Mathematics (AREA)
  • General Engineering & Computer Science (AREA)
  • Thermal Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Combustion & Propulsion (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
PL11752564T 2010-09-29 2011-09-09 Sposób kriogenicznego rozpylania PL2621286T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10181979 2010-09-29
EP11752564.2A EP2621286B1 (en) 2010-09-29 2011-09-09 Cyrogenic spray process
PCT/EP2011/065601 WO2012041682A1 (en) 2010-09-29 2011-09-09 Cyrogenic spray process

Publications (1)

Publication Number Publication Date
PL2621286T3 true PL2621286T3 (pl) 2015-04-30

Family

ID=43063326

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11752564T PL2621286T3 (pl) 2010-09-29 2011-09-09 Sposób kriogenicznego rozpylania

Country Status (7)

Country Link
US (1) US9011951B2 (pl)
EP (1) EP2621286B1 (pl)
BR (1) BR112013007230B1 (pl)
CA (1) CA2812876C (pl)
PL (1) PL2621286T3 (pl)
WO (1) WO2012041682A1 (pl)
ZA (1) ZA201301932B (pl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9587873B2 (en) * 2012-03-27 2017-03-07 Global Cooling, Inc. Energy efficient biological freezer with vial management system
CN102830222B (zh) * 2012-09-20 2014-11-26 成都斯马特科技有限公司 一种固体颗粒状生化试剂的制备方法
DE102012021545A1 (de) * 2012-10-29 2014-04-30 ETH Zürich Fettsystem, z.B. Lebensmittel-Fettsystem, Kosmetik-Fettsystem, Pharma-Fettsystem und Produkt zur Verwendung für fetthaltige Lebensmittel, Kosmetika oder Pharmaka
WO2015052037A1 (en) 2013-10-07 2015-04-16 Unilever N.V. Process for preparing emulsifier-free edible fat-continuous emulsions
PL3763216T3 (pl) * 2014-07-17 2025-12-15 Csm Bakery Solutions Europe Holding B.V. Zastosowanie cząstek tłuszczu do sporządzania produktów mącznych
CN104198717B (zh) * 2014-08-30 2016-04-06 中国科学院苏州生物医学工程技术研究所 一种浓缩葡萄糖检测试剂冻干微球及其制备方法
CA2961595C (en) * 2014-10-13 2022-06-21 Unilever Bcs Limited Process for preparing a fat slurry and for preparing a spread with said slurry
HUE040147T2 (hu) 2014-10-13 2019-02-28 Upfield Europe Bv Eljárás zsír zagy és a zagyot tartalmazó kenhetõ készítmény elõállítására
WO2016058915A1 (en) * 2014-10-17 2016-04-21 Unilever N.V. Edible aerated water-in-oil emulsions
EA039840B1 (ru) * 2017-05-31 2022-03-18 Апфилд Юроп Б.В. Пористый микронизированный порошкообразный жир, способ получения и способ применения такого жира
GB201906322D0 (en) 2019-05-03 2019-06-19 Denyer William H Fat
US12369651B2 (en) 2023-08-16 2025-07-29 Eby, Inc. Method for producing garments or bandages
FR3155723B1 (fr) * 2023-11-28 2025-11-14 Air Liquide Procédé de cryo-cristallisation d’huiles et de graisses pour des applications dans les domaines de l’agro-alimentaire, de la cosmétique et de la pharmacie

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4952224A (en) 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
PL176201B1 (pl) * 1993-09-14 1999-04-30 Unilever Nv Tłuszcz glicerydowy, plastyczny tłuszcz jadalny i sposób wytwarzania margaryny niskotłuszczowej
CZ296522B6 (cs) * 1994-11-15 2006-04-12 Unilever N. V. Zpusob výroby tukové smesi, tuková smes a tukový produkt
ES2161969T3 (es) * 1995-11-14 2001-12-16 Unilever Nv Grasa comestible para untar.
GB9702886D0 (en) * 1996-09-28 1997-04-02 Agglomeration Technology Ltd Spray crystallised products and processes
GB0000159D0 (en) * 2000-01-06 2000-02-23 Boc Group Plc Processing food products
GB0105907D0 (en) * 2001-03-09 2001-04-25 Boc Group Plc Cryogenic processing methods and apparatus
GB0120552D0 (en) 2001-08-23 2001-10-17 Boc Group Plc Cryogenic crystallisation of solid fats
PL1795257T3 (pl) 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
GB0326491D0 (en) * 2003-11-13 2003-12-17 Boc Group Plc Cooling of liquids
EP2181604A1 (en) 2008-11-04 2010-05-05 Feyecon Development & Implementation B.V. Dispersion structuring agent

Also Published As

Publication number Publication date
BR112013007230A2 (pt) 2016-06-14
CA2812876C (en) 2018-05-01
US9011951B2 (en) 2015-04-21
EP2621286A1 (en) 2013-08-07
ZA201301932B (en) 2014-05-28
US20130192278A1 (en) 2013-08-01
WO2012041682A1 (en) 2012-04-05
BR112013007230B1 (pt) 2018-10-16
CA2812876A1 (en) 2012-04-05
EP2621286B1 (en) 2014-08-13

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