PL2675280T3 - Ser i sposób jego wytwarzania - Google Patents

Ser i sposób jego wytwarzania

Info

Publication number
PL2675280T3
PL2675280T3 PL12710524T PL12710524T PL2675280T3 PL 2675280 T3 PL2675280 T3 PL 2675280T3 PL 12710524 T PL12710524 T PL 12710524T PL 12710524 T PL12710524 T PL 12710524T PL 2675280 T3 PL2675280 T3 PL 2675280T3
Authority
PL
Poland
Prior art keywords
cheese
preparing
same
Prior art date
Application number
PL12710524T
Other languages
English (en)
Inventor
Terhi Aaltonen
Pirkko Nurmi
Original Assignee
Valio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Ltd filed Critical Valio Ltd
Publication of PL2675280T3 publication Critical patent/PL2675280T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/14—Concentration, evaporation or drying combined with other treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
PL12710524T 2011-02-18 2012-02-16 Ser i sposób jego wytwarzania PL2675280T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20115161A FI123267B (fi) 2011-02-18 2011-02-18 Juusto ja sen valmistus
PCT/FI2012/050153 WO2012110706A1 (en) 2011-02-18 2012-02-16 Cheese and preparing the same
EP12710524.5A EP2675280B1 (en) 2011-02-18 2012-02-16 Cheese and preparing the same

Publications (1)

Publication Number Publication Date
PL2675280T3 true PL2675280T3 (pl) 2018-02-28

Family

ID=43629833

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12710524T PL2675280T3 (pl) 2011-02-18 2012-02-16 Ser i sposób jego wytwarzania

Country Status (13)

Country Link
US (1) US20140017357A1 (pl)
EP (1) EP2675280B1 (pl)
JP (1) JP5921579B2 (pl)
KR (1) KR101998891B1 (pl)
CN (1) CN103501621B (pl)
BR (1) BR112013021089A2 (pl)
CA (1) CA2827558C (pl)
DK (1) DK2675280T3 (pl)
FI (1) FI123267B (pl)
MX (1) MX353173B (pl)
PL (1) PL2675280T3 (pl)
RU (1) RU2585213C2 (pl)
WO (1) WO2012110706A1 (pl)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI123267B (fi) * 2011-02-18 2013-01-15 Valio Oy Juusto ja sen valmistus
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
PT2861080T (pt) * 2012-06-15 2017-07-18 Arla Foods Amba Produtos lácteos com ligação de água aumentada
JP6259253B2 (ja) * 2013-10-18 2018-01-10 雪印メグミルク株式会社 未熟性フレッシュチーズおよびその製造方法
US9826751B2 (en) 2014-01-21 2017-11-28 Land O'lakes, Inc. Food products and systems and methods of making same
US9793104B2 (en) 2015-01-29 2017-10-17 Aixtron Se Preparing a semiconductor surface for epitaxial deposition
EP3053444B1 (en) * 2015-02-06 2018-04-11 Tine SA Method for preparing concentrated fermented milk products and fresh cheeses
CN104686780A (zh) * 2015-03-20 2015-06-10 额敏塔安酪蛋白有限公司 一种乳清液的处理方法和酪蛋白的制备方法
EP3085239B1 (de) * 2015-04-25 2025-09-17 DMK Deutsches Milchkontor GmbH Sterile käsegrundmasse
HRP20191991T1 (hr) * 2015-06-25 2020-02-07 Nutribio Metoda za proizvodnju deminiralizirane mliječne proteinske kompozicije,prilagođena posebno za organski sektor i demineralizirana mliječna proteinska kompozicija
RU2756110C2 (ru) * 2015-11-19 2021-09-28 Саут Дакота Борд Оф Риджентс Способ и система для производства мицеллярного казеинового концентрата с пониженным содержанием минеральных веществ
FI128275B (en) * 2015-12-16 2020-02-14 Valio Oy Method for producing an acidified milk product
RU2677128C2 (ru) * 2017-05-31 2019-01-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) Способ производства ультрафильтрационного биотворога
WO2020038969A1 (en) 2018-08-22 2020-02-27 Frieslandcampina Nederland B.V. Method for making cheese and use of casein
WO2020115012A1 (en) 2018-12-03 2020-06-11 Frieslandcampina Nederland B.V. Preparation of pasta filata cheese precursor and pasta filata cheese
US11259535B2 (en) 2019-05-07 2022-03-01 Land O'lakes, Inc. Food products and systems and methods of making same
US20220330567A1 (en) * 2019-09-05 2022-10-20 Dairy Protein Cooperation Food B.V. Method of making french-type goat cheese
US12011011B2 (en) * 2020-07-27 2024-06-18 Sargento Cheese Inc. Natural cheese and method for making natural cheese with specific texture attributes
WO2022200617A1 (en) 2021-03-26 2022-09-29 Arla Foods Amba Novel milk fat globule concentrate, method of production, and food products containing it
EP4344551B1 (en) 2022-09-28 2025-10-29 Arla Foods amba Novel method of producing butter-like products and the obtainable butter-like products
KR102857605B1 (ko) 2022-12-02 2025-09-09 (주)한국일오삼 케이지 사육을 하지 않고 비강제급이 사육방식으로 생산된 푸아그라를 이용한 푸아그라 치즈 및 그의 제조방법
EP4637371A1 (en) * 2022-12-22 2025-10-29 Arla Foods amba A method of controlling the mineral content in a whey protein concentrate
CN118044547A (zh) * 2024-03-29 2024-05-17 黑龙江飞鹤乳业有限公司 低盐型干酪基料及其制备方法和应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
WO1983003523A1 (en) * 1982-04-20 1983-10-27 Schreiber Foods Inc Process for making cheese or cheese base
WO1993020704A1 (en) * 1992-04-10 1993-10-28 Ørum Sogns Udviklingsmejeri Method of producing cheese
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
US6177118B1 (en) * 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products
US6623781B2 (en) * 1999-07-26 2003-09-23 Cornell Research Foundation, Inc. Microfiltration of skim milk for cheese making and whey proteins
WO2002030210A1 (en) * 2000-10-10 2002-04-18 Bopa Ireland Limited A dairy product
ATE367092T1 (de) * 2001-05-07 2007-08-15 Kraft Foods R & D Inc Verfahren zur herstellung von käse und anderen molkereiprodukten sowie deren produkte
US6913778B2 (en) * 2001-12-21 2005-07-05 Wyeth Infant formula compositions comprising increased amounts of alpha-lactalbumin
US20050181095A1 (en) * 2004-02-18 2005-08-18 Dominion Nutrition, Inc. Concentrated-protein food product and process
EP2005834A1 (en) * 2007-06-15 2008-12-24 Invensys APV A/S Method of making cheese
FI123267B (fi) * 2011-02-18 2013-01-15 Valio Oy Juusto ja sen valmistus

Also Published As

Publication number Publication date
FI20115161A0 (fi) 2011-02-18
EP2675280A1 (en) 2013-12-25
RU2585213C2 (ru) 2016-05-27
CN103501621B (zh) 2015-09-09
MX2013009486A (es) 2014-05-01
JP5921579B2 (ja) 2016-05-24
AU2012216967A1 (en) 2013-10-10
JP2014505486A (ja) 2014-03-06
DK2675280T3 (en) 2017-12-18
FI20115161L (fi) 2012-08-19
CA2827558A1 (en) 2012-08-23
EP2675280B1 (en) 2017-10-11
CA2827558C (en) 2019-04-23
FI123267B (fi) 2013-01-15
KR101998891B1 (ko) 2019-07-10
MX353173B (es) 2018-01-05
WO2012110706A1 (en) 2012-08-23
BR112013021089A2 (pt) 2020-10-27
KR20140009386A (ko) 2014-01-22
RU2013142354A (ru) 2015-03-27
CN103501621A (zh) 2014-01-08
FI20115161A7 (fi) 2012-08-19
US20140017357A1 (en) 2014-01-16

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