PL2692240T3 - Płynna kompozycja spożywcza i wyrób cukierniczy - Google Patents

Płynna kompozycja spożywcza i wyrób cukierniczy

Info

Publication number
PL2692240T3
PL2692240T3 PL12764076T PL12764076T PL2692240T3 PL 2692240 T3 PL2692240 T3 PL 2692240T3 PL 12764076 T PL12764076 T PL 12764076T PL 12764076 T PL12764076 T PL 12764076T PL 2692240 T3 PL2692240 T3 PL 2692240T3
Authority
PL
Poland
Prior art keywords
confection
food composition
flowable food
flowable
composition
Prior art date
Application number
PL12764076T
Other languages
English (en)
Inventor
Yoshimitsu Kamakura
Hiroshi Segawa
Original Assignee
Mondelez Japan Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mondelez Japan Ltd filed Critical Mondelez Japan Ltd
Publication of PL2692240T3 publication Critical patent/PL2692240T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
PL12764076T 2011-03-31 2012-03-30 Płynna kompozycja spożywcza i wyrób cukierniczy PL2692240T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011079051 2011-03-31
PCT/JP2012/058558 WO2012133757A1 (ja) 2011-03-31 2012-03-30 流動性食品組成物及び菓子
EP12764076.1A EP2692240B1 (en) 2011-03-31 2012-03-30 Flowable food composition and confection

Publications (1)

Publication Number Publication Date
PL2692240T3 true PL2692240T3 (pl) 2017-10-31

Family

ID=46931454

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12764076T PL2692240T3 (pl) 2011-03-31 2012-03-30 Płynna kompozycja spożywcza i wyrób cukierniczy

Country Status (8)

Country Link
US (1) US20140127353A1 (pl)
EP (1) EP2692240B1 (pl)
JP (1) JP5956428B2 (pl)
CN (1) CN103442583B (pl)
ES (1) ES2633338T3 (pl)
MX (1) MX342980B (pl)
PL (1) PL2692240T3 (pl)
WO (1) WO2012133757A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2015134216A (ru) * 2013-03-29 2017-05-11 Интерконтинентал Грейт Брендс Ллк Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение
JP6050438B2 (ja) * 2015-07-03 2016-12-21 インターコンチネンタル グレート ブランズ エルエルシー 透明及び半透明の液体充填キャンディ；その製造方法；無糖液体可食組成物；及びその使用
US11166474B2 (en) 2016-04-22 2021-11-09 Wm. Wrigley Jr. Company Tempered xylitol coating for chewing gums
EP4072315B1 (en) * 2019-12-09 2026-07-01 Société des Produits Nestlé S.A. PASTE FOR PREPARING A DRINK
CN112602809B (zh) * 2020-12-09 2023-03-31 内蒙古蒙牛乳业（集团）股份有限公司 一种脆筒内喷用无蔗糖巧克力组合物及其制备方法和应用

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4671967A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Carbohydrate syrups and methods of preparation
US5531982A (en) * 1987-01-30 1996-07-02 Colgate Palmolive Company Antimicrobial oral composition
FR2654308B1 (fr) * 1989-11-13 1993-11-26 Roquette Freres Composition edulcorante concentree utilisable dans les produits alimentaires.
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
JP2939325B2 (ja) 1990-11-27 1999-08-25 明治製菓株式会社 センター入りシェルチョコレート
JP3002050B2 (ja) 1992-01-09 2000-01-24 鐘紡株式会社 液体センター入りキャンディ
FR2708269B1 (fr) * 1993-07-26 1995-10-06 Roquette Freres Compositions liquides visqueuses de xylitol et leur procédé de préparation.
US5637334A (en) * 1993-09-30 1997-06-10 Wm. Wrigley Jr. Company Chewing gum containing maltitol
WO1995017829A1 (en) * 1993-12-29 1995-07-06 Wm. Wrigley Jr. Company Liquid sorbitol/mannitol/glycerin blend and compositions containing same
JP3983874B2 (ja) * 1998-01-23 2007-09-26 花王株式会社 口腔用組成物
WO2000015236A1 (en) * 1998-09-10 2000-03-23 Spi Polyol, Inc. Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same
CA2344078C (en) * 1998-09-10 2007-04-17 Mary Lou Cunningham Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same
JP2004305078A (ja) 2003-04-07 2004-11-04 Kanebo Ltd キャンディ
JP2005289946A (ja) * 2004-04-05 2005-10-20 Nikken Kasei Kk キシリトール溶液の貯蔵、輸送方法
JP4643280B2 (ja) * 2005-01-26 2011-03-02 三栄源エフ・エフ・アイ株式会社 糖の析出抑制方法
EP1998630A4 (en) 2006-02-24 2010-03-17 Cadbury Adams Usa Llc CHEWING-GUM COMPOSITION FILLED WITH LIQUID
US20080063748A1 (en) * 2006-09-08 2008-03-13 Cadbury Adams Usa Llc. Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
WO2008079927A1 (en) 2006-12-21 2008-07-03 Wm. Wrigley Jr. Company Center-filled confectionery products
CN101810262B (zh) * 2009-02-20 2012-09-19 山东福田药业有限公司 木糖醇母液结晶方法
JP5592371B2 (ja) 2009-07-24 2014-09-17 モンデリーズ・ジャパン株式会社 複数領域菓子及びその製造方法
JP5163696B2 (ja) * 2010-05-31 2013-03-13 ユーハ味覚糖株式会社 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法
JP2011229493A (ja) * 2010-04-30 2011-11-17 Uha Mikakuto Co Ltd 複合菓子
JP5359933B2 (ja) * 2010-02-26 2013-12-04 ユーハ味覚糖株式会社 生チョコレート様組成物及びその製造方法並びに前記生チョコレート様組成物をセンターとしたセンター入りチョコレート

Also Published As

Publication number Publication date
ES2633338T3 (es) 2017-09-20
US20140127353A1 (en) 2014-05-08
EP2692240B1 (en) 2017-05-03
CN103442583A (zh) 2013-12-11
MX2013005901A (es) 2013-06-28
EP2692240A1 (en) 2014-02-05
WO2012133757A1 (ja) 2012-10-04
CN103442583B (zh) 2015-09-09
JPWO2012133757A1 (ja) 2014-07-28
EP2692240A4 (en) 2014-10-01
JP5956428B2 (ja) 2016-07-27
MX342980B (es) 2016-10-20

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