AU580935B2
(en )
1989-02-02
Process for the production of citrus flavor and aroma compositions
ZA81867B
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1982-03-31
Process for preparation of aroma substances 1.
AU579133B2
(en )
1988-11-17
Process for modifying the flavor characteristics of tobacco
GB9011270D0
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1990-08-01
The improved method of creating inflatable products
AR242093A1
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1993-03-31
Flavour production
AR242701A1
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1993-05-31
Production of flavour
EP0324174A3
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1990-05-30
Process for the preparation of 2-chloro-5-methylpyridine
GR3019257T3
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1996-06-30
Natural delta-lactones and process of the production thereof
JPS5712953A
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1982-01-22
Separation of coffee aroma
AU1583888A
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1988-11-10
Flavour extracts from coffee
JPS54101470A
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1979-08-10
Pork like flavor and production thereof
AU2682188A
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1989-06-22
Process for the extraction of lactones from lipid material and use of the extract thus obtained for flavouring foodstuffs
GB2225922B
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1992-10-07
A method for the manufacture of a fermented cereal product
PL272005A1
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1989-10-30
The production method of aroma essence of fruit smell
PL272345A1
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1989-11-13
Production method of grain coffee aroma essence
PL272013A1
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1989-10-30
The production method of aroma essence of almond-fruit smell
PL272012A1
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1989-10-30
The production method of aroma essence of dried fruit with almonds smell
PL272006A1
(en )
1989-10-30
The production method of aroma essence of floral scent
PL272002A1
(en )
1989-10-30
The production method of aroma essence of floral scent
PL272009A1
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1989-10-30
The production method of aroma essence of dried plums smell
PL272253A1
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1989-11-13
The production method of selery extract
PL272007A1
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1989-10-30
The production method of aroma essence of refreshing scent
PL272003A1
(en )
1989-10-30
The production method of aroma essence of refreshing grass scent
JPS57156203A
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1982-09-27
Manufacture of artificial grain decorative wood
GB2228173B
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1993-04-14
Method for the manufacture of snack foodstuffs