PL2725927T3 - Produkt modyfikujący smak - Google Patents
Produkt modyfikujący smakInfo
- Publication number
- PL2725927T3 PL2725927T3 PL12726105T PL12726105T PL2725927T3 PL 2725927 T3 PL2725927 T3 PL 2725927T3 PL 12726105 T PL12726105 T PL 12726105T PL 12726105 T PL12726105 T PL 12726105T PL 2725927 T3 PL2725927 T3 PL 2725927T3
- Authority
- PL
- Poland
- Prior art keywords
- taste modifying
- modifying product
- product
- taste
- modifying
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C233/00—Carboxylic acid amides
- C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
- C07C233/02—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals
- C07C233/11—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals with carbon atoms of carboxamide groups bound to carbon atoms of an unsaturated carbon skeleton containing six-membered aromatic rings
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C235/00—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms
- C07C235/02—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton
- C07C235/32—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton containing six-membered aromatic rings
- C07C235/34—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton containing six-membered aromatic rings having the nitrogen atoms of the carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D317/00—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms
- C07D317/08—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3
- C07D317/44—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 ortho- or peri-condensed with carbocyclic rings or ring systems
- C07D317/46—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 ortho- or peri-condensed with carbocyclic rings or ring systems condensed with one six-membered ring
- C07D317/48—Methylenedioxybenzenes or hydrogenated methylenedioxybenzenes, unsubstituted on the hetero ring
- C07D317/50—Methylenedioxybenzenes or hydrogenated methylenedioxybenzenes, unsubstituted on the hetero ring with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to atoms of the carbocyclic ring
- C07D317/60—Radicals substituted by carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11172035 | 2011-06-30 | ||
| EP12151273 | 2012-01-16 | ||
| PCT/EP2012/060641 WO2013000673A1 (en) | 2011-06-30 | 2012-06-06 | Taste modifying product |
| EP12726105.5A EP2725927B2 (en) | 2011-06-30 | 2012-06-06 | Taste modifying product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL2725927T3 true PL2725927T3 (pl) | 2015-07-31 |
| PL2725927T5 PL2725927T5 (pl) | 2020-06-29 |
Family
ID=46210259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL12726105T PL2725927T5 (pl) | 2011-06-30 | 2012-06-06 | Produkt modyfikujący smak |
Country Status (12)
| Country | Link |
|---|---|
| US (3) | US20140106046A1 (pl) |
| EP (2) | EP2912954B1 (pl) |
| JP (2) | JP6218730B2 (pl) |
| CN (1) | CN103619195B (pl) |
| AU (1) | AU2012278120B2 (pl) |
| DE (3) | DE202012013595U1 (pl) |
| ES (1) | ES2538021T5 (pl) |
| MX (2) | MX362964B (pl) |
| PH (1) | PH12013502404A1 (pl) |
| PL (1) | PL2725927T5 (pl) |
| RU (1) | RU2603930C2 (pl) |
| WO (1) | WO2013000673A1 (pl) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2538021T5 (es) | 2011-06-30 | 2020-07-17 | Firmenich & Cie | Producto modificador del sabor |
| EP2737807B1 (de) * | 2012-11-30 | 2017-04-05 | Symrise AG | Verwendung von stickstoffhaltigen Derivaten der Zimtsäure als Geschmacksstoffe |
| CN104883904B (zh) | 2012-12-21 | 2021-04-06 | 弗门尼舍有限公司 | 口味改变组合物 |
| EP2832234A1 (en) | 2013-07-30 | 2015-02-04 | IMAX Discovery GmbH | Imidazo[1,2-a]pyridine-ylmethyl-derivatives and their use as flavoring agents |
| EP2832233A1 (en) | 2013-07-30 | 2015-02-04 | IMAX Discovery GmbH | 1H-pyrrole-2,4-dicarbonyl-derivatives and their use as flavoring agents |
| CA2951435A1 (en) | 2014-06-06 | 2015-12-10 | Board Of Trustees Of Michigan State University | Compounds for inhibition of fungal toxin production |
| JP2017523979A (ja) * | 2014-08-01 | 2017-08-24 | フイルメニツヒ ソシエテ アノニムFirmenich Sa | アミドフレーバー化合物の固体分散体 |
| CN104222938B (zh) * | 2014-08-08 | 2016-04-13 | 魏淑敏 | 一种花生米营养方便面酱料 |
| CN108463120A (zh) * | 2016-02-03 | 2018-08-28 | 弗门尼舍有限公司 | 酰胺化合物的溶液和分散液 |
| MX395099B (es) * | 2016-04-14 | 2025-03-24 | Mars Inc | Compuestos que modulan actividad del receptor de deteccion de calcio para modular el sabor kokumi y productos de alimentos para mascotas que contiene los mismos. |
| KR20190021194A (ko) | 2016-04-28 | 2019-03-05 | 시므라이즈 아게 | 염증 상태에 영향을 미치는 신규 화합물 및 이들의 혼합물 |
| JP2019518773A (ja) | 2016-06-21 | 2019-07-04 | シムライズ アーゲー | オフノートを改変、低減、又は排除するための特定化合物の使用 |
| WO2018095533A1 (en) | 2016-11-25 | 2018-05-31 | Symrise Ag | Mixtures with stabilising properties |
| EP3398442A1 (en) * | 2017-05-05 | 2018-11-07 | Takasago International Corporation | Use of acetylenic fatty acid compounds as kokumi flavor |
| US11969002B2 (en) | 2018-10-10 | 2024-04-30 | Lucta, S.A. | Savoury and mouthfulness taste enhancers |
| BR112021008782A2 (pt) * | 2019-03-28 | 2021-11-03 | Firmenich S/A | Sistema de sabor |
| CN113272273B (zh) * | 2019-08-15 | 2023-09-15 | 弗门尼舍有限公司 | 味道改良化合物及其用途 |
| CA3155748A1 (en) | 2019-09-30 | 2021-04-08 | Givaudan Sa | Improvements in or relating to organic compounds |
| JP2020020479A (ja) * | 2019-11-07 | 2020-02-06 | 因幡電機産業株式会社 | ボルト連結具 |
| WO2024083615A1 (en) | 2022-10-21 | 2024-04-25 | Givaudan Sa | Compositions and methods for masking off-notes in consumables |
| GB202307621D0 (en) | 2023-05-22 | 2023-07-05 | Givaudan Sa | Improvements in or relating to organic compounds |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1329272A (en) | 1919-10-09 | 1920-01-27 | Elnathan K Nelson | Vanillyl amin, vanillyl acyl amid, and production thereof |
| JP2692742B2 (ja) * | 1988-11-30 | 1997-12-17 | 株式会社ツムラ | 新規なリグナン類 |
| DE19737327A1 (de) | 1997-08-27 | 1999-03-04 | Haarmann & Reimer Gmbh | Hydroxyzimtsäureamide hydroxysubstituierter aromatischer Amine |
| JP3590924B2 (ja) | 1998-10-27 | 2004-11-17 | 日本甜菜製糖株式会社 | 植物性抗酸化剤、及び、胃粘膜障害抑制剤 |
| KR20000056307A (ko) * | 1999-02-19 | 2000-09-15 | 강해진 | 초피차 |
| JP2002369664A (ja) * | 2001-06-15 | 2002-12-24 | Asuko:Kk | タレ製造方法 |
| ATE320196T1 (de) * | 2001-12-27 | 2006-04-15 | Symrise Gmbh & Co Kg | Verwendung von ferulasäureamiden als aromastoffe |
| JP2004298102A (ja) * | 2003-03-31 | 2004-10-28 | Ezaki Glico Co Ltd | ルウ用煮込み専用調味料 |
| US7632531B2 (en) * | 2003-04-11 | 2009-12-15 | International Flavors & Fragnances Inc. | Alkyldienamides exhibiting taste and sensory effect in flavor compositions |
| KR20040094043A (ko) * | 2003-05-01 | 2004-11-09 | 김희숙 | 갈비탕 육수 및 갈비찜 및 갈비탕의 제조방법 |
| DE102004039373A1 (de) * | 2004-08-12 | 2006-02-23 | Grünenthal GmbH | Para-Alkyl-substituierte N-(4-Hydroxy-3-methoxy-benzyl)-zimtsäureamide und deren Verwendung zur Herstellung von Arzneimitteln |
| US7541055B2 (en) * | 2004-09-10 | 2009-06-02 | International Flavors & Fragrances Inc. | Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
| US7427421B2 (en) | 2004-09-10 | 2008-09-23 | International Flavors & Fragrances Inc. | Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
| EP2064959B1 (de) | 2007-10-31 | 2012-07-25 | Symrise AG | Aromatische Neo-Menthylamide als Geschmacksstoffe |
| DE102008029665A1 (de) | 2008-06-24 | 2009-12-31 | Henkel Ag & Co. Kgaa | Perlend-prickelnde Mundwässerzubereitungen |
| ES2433004T3 (es) * | 2011-05-31 | 2013-12-05 | Symrise Ag | Amidas de ácido cinámico como sustancias saporíferas especiadas |
| ES2538021T5 (es) * | 2011-06-30 | 2020-07-17 | Firmenich & Cie | Producto modificador del sabor |
-
2012
- 2012-06-06 ES ES12726105T patent/ES2538021T5/es active Active
- 2012-06-06 CN CN201280031624.9A patent/CN103619195B/zh active Active
- 2012-06-06 WO PCT/EP2012/060641 patent/WO2013000673A1/en not_active Ceased
- 2012-06-06 EP EP15154597.7A patent/EP2912954B1/en active Active
- 2012-06-06 US US14/125,721 patent/US20140106046A1/en not_active Abandoned
- 2012-06-06 DE DE202012013595.3U patent/DE202012013595U1/de not_active Expired - Lifetime
- 2012-06-06 RU RU2014103000/13A patent/RU2603930C2/ru active
- 2012-06-06 PL PL12726105T patent/PL2725927T5/pl unknown
- 2012-06-06 PH PH1/2013/502404A patent/PH12013502404A1/en unknown
- 2012-06-06 DE DE202012013594.5U patent/DE202012013594U1/de not_active Expired - Lifetime
- 2012-06-06 DE DE202012013593.7U patent/DE202012013593U1/de not_active Expired - Lifetime
- 2012-06-06 MX MX2017010938A patent/MX362964B/es unknown
- 2012-06-06 MX MX2013014005A patent/MX351218B/es active IP Right Grant
- 2012-06-06 AU AU2012278120A patent/AU2012278120B2/en not_active Ceased
- 2012-06-06 EP EP12726105.5A patent/EP2725927B2/en active Active
- 2012-06-06 JP JP2014517556A patent/JP6218730B2/ja active Active
-
2017
- 2017-06-27 JP JP2017125577A patent/JP2017221194A/ja active Pending
- 2017-07-12 US US15/647,934 patent/US11291231B2/en active Active
-
2022
- 2022-03-09 US US17/690,056 patent/US11690390B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20220264923A1 (en) | 2022-08-25 |
| RU2014103000A (ru) | 2015-08-10 |
| DE202012013594U1 (de) | 2018-03-05 |
| DE202012013595U1 (de) | 2018-03-05 |
| JP2014523740A (ja) | 2014-09-18 |
| EP2725927B1 (en) | 2015-03-04 |
| DE202012013593U1 (de) | 2018-03-05 |
| MX362964B (es) | 2019-02-28 |
| ES2538021T3 (es) | 2015-06-16 |
| PH12013502404A1 (en) | 2014-01-06 |
| JP2017221194A (ja) | 2017-12-21 |
| MX2013014005A (es) | 2014-03-12 |
| JP6218730B2 (ja) | 2017-10-25 |
| EP2725927B2 (en) | 2019-12-04 |
| MX351218B (es) | 2017-10-05 |
| US11291231B2 (en) | 2022-04-05 |
| RU2603930C2 (ru) | 2016-12-10 |
| BR112013031144A2 (pt) | 2017-01-31 |
| US20140106046A1 (en) | 2014-04-17 |
| CN103619195A (zh) | 2014-03-05 |
| ES2538021T5 (es) | 2020-07-17 |
| WO2013000673A1 (en) | 2013-01-03 |
| CN103619195B (zh) | 2019-04-23 |
| AU2012278120A1 (en) | 2013-12-12 |
| US20170332683A1 (en) | 2017-11-23 |
| US11690390B2 (en) | 2023-07-04 |
| EP2912954B1 (en) | 2023-03-22 |
| EP2725927A1 (en) | 2014-05-07 |
| EP2912954A1 (en) | 2015-09-02 |
| PL2725927T5 (pl) | 2020-06-29 |
| AU2012278120B2 (en) | 2014-09-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PL2725927T5 (pl) | Produkt modyfikujący smak | |
| PL3138407T3 (pl) | Linia do wytwarzania żywności | |
| PL2736357T3 (pl) | Poddawane inżynierii jadalne mięso | |
| GB2493187B (en) | Diatomaceous earth product | |
| PL3536160T3 (pl) | Wyrób czekoladowy | |
| ZA201307401B (en) | Fruit-based food product | |
| EP2689757A4 (en) | SINGLE PACKAGING PRODUCT | |
| ZA201307400B (en) | Food product | |
| AU338313S (en) | Food bar | |
| IL223024A (en) | Food product | |
| GB201109804D0 (en) | Product | |
| ZA201304686B (en) | Product | |
| PL2928306T3 (pl) | Produkt czekoladowy | |
| GB201117421D0 (en) | Product | |
| GB201110702D0 (en) | Product | |
| GB201011988D0 (en) | Food product | |
| PL2511586T3 (pl) | Produkt izolacyjny | |
| ZA201402682B (en) | Improved formed food product | |
| GB201117425D0 (en) | Product | |
| GB201213515D0 (en) | Food product preparation method | |
| ZA201307950B (en) | Product | |
| GB2510474B (en) | Chocolate product | |
| GB201110705D0 (en) | Product | |
| GB2490722B (en) | Tactile-surface edging product | |
| GB201121722D0 (en) | Product |