PL2741613T3 - Nowe kompozycje zakwasowe i sposoby ich wytwarzania - Google Patents
Nowe kompozycje zakwasowe i sposoby ich wytwarzaniaInfo
- Publication number
- PL2741613T3 PL2741613T3 PL12753090T PL12753090T PL2741613T3 PL 2741613 T3 PL2741613 T3 PL 2741613T3 PL 12753090 T PL12753090 T PL 12753090T PL 12753090 T PL12753090 T PL 12753090T PL 2741613 T3 PL2741613 T3 PL 2741613T3
- Authority
- PL
- Poland
- Prior art keywords
- sourdough
- compositions
- novel
- preparation
- methods
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE201100495A BE1020893A5 (nl) | 2011-08-12 | 2011-08-12 | Nieuwe zuurdesemsamenstellingen en werkwijzen voor hun bereiding. |
| PCT/EP2012/065757 WO2013024056A1 (en) | 2011-08-12 | 2012-08-10 | Novel sourdough compositions and methods for their preparation |
| EP12753090.5A EP2741613B1 (en) | 2011-08-12 | 2012-08-10 | Novel sourdough compositions and methods for their preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2741613T3 true PL2741613T3 (pl) | 2018-10-31 |
Family
ID=46758726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL12753090T PL2741613T3 (pl) | 2011-08-12 | 2012-08-10 | Nowe kompozycje zakwasowe i sposoby ich wytwarzania |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US10085457B2 (pl) |
| EP (1) | EP2741613B1 (pl) |
| JP (1) | JP6178312B2 (pl) |
| CN (1) | CN104023542B (pl) |
| AU (1) | AU2012296958B2 (pl) |
| BE (1) | BE1020893A5 (pl) |
| BR (1) | BR112014003149B1 (pl) |
| CA (1) | CA2841206C (pl) |
| DK (1) | DK2741613T3 (pl) |
| ES (1) | ES2675328T3 (pl) |
| IN (1) | IN2014DN01607A (pl) |
| MX (1) | MX355768B (pl) |
| PL (1) | PL2741613T3 (pl) |
| RU (1) | RU2644198C2 (pl) |
| WO (1) | WO2013024056A1 (pl) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015048727A1 (en) * | 2013-09-30 | 2015-04-02 | Ardent Mills, Llc | Increasing the free phenolic acid in grain-based foods |
| CN104560767A (zh) * | 2013-10-25 | 2015-04-29 | 广西靖西梁鹏食品有限公司 | 一种应用于酸制品发酵的醋酸菌及其采集、培育方法 |
| CN106386977A (zh) * | 2016-12-23 | 2017-02-15 | 山东建筑大学 | 一种具有独特风味的披萨及其制备方法 |
| KR102025116B1 (ko) * | 2018-06-05 | 2019-09-25 | 노한승 | 유장을 포함한 반죽을 발효시켜 제조된 혈당 조절 효과를 지닌 베이커리 제품 |
| CN109439583A (zh) * | 2018-11-16 | 2019-03-08 | 天津科技大学 | 复合发酵番木瓜酵素的菌剂及发酵方法 |
| WO2020112777A1 (en) * | 2018-11-28 | 2020-06-04 | Locus Ip Company, Llc | Compositions and methods for enhancing quality of bread and baked goods |
| BE1026960B1 (nl) * | 2019-01-11 | 2020-08-14 | Puratos Nv | Zuurdesemproduct |
| KR102308472B1 (ko) * | 2020-12-18 | 2021-10-01 | 이영존 | 기능성 웰빙 피자 도우 및 피자 |
| CN112625951A (zh) * | 2020-12-23 | 2021-04-09 | 南京农业大学 | 一种复合益生菌发酵剂及其制备方法与应用 |
| WO2022202696A1 (ja) * | 2021-03-22 | 2022-09-29 | 花王株式会社 | パン |
| KR102644443B1 (ko) * | 2023-07-19 | 2024-03-07 | 우석대학교 산학협력단 | 순수분리 및 동정되고 국산 우리밀에 잘 적응한 신규 우량 효모 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1388019A (en) * | 1920-06-12 | 1921-08-16 | Breitholtz Sigrid | Composition of matter |
| JPS61293332A (ja) * | 1985-06-21 | 1986-12-24 | 昭和産業株式会社 | ベ−カリ−製品用風味賦与剤 |
| GB8713601D0 (en) * | 1987-06-10 | 1987-07-15 | Unilever Plc | Fermentation |
| DE4439979A1 (de) * | 1994-11-09 | 1996-05-15 | Friedrich Lochmueller | Brotteig |
| RU2081911C1 (ru) * | 1995-11-28 | 1997-06-20 | Елизавета Васильевна Чекасина | Консорциум к-17 дрожжей и бактерий - продуцент комплекса витаминов, органических кислот, ферментов и целлюлозы и способ получения слабоалкогольного напитка с его использованием |
| JPH10201495A (ja) | 1997-01-22 | 1998-08-04 | Bio Polymer Res:Kk | セルロース生産菌とその他の微生物との混合培養によるバクテリアセルロースの製造方法 |
| EP0903082A1 (en) * | 1997-09-12 | 1999-03-24 | The Eggo Company | Fermentation flavors for bakery products |
| JP2876006B1 (ja) * | 1998-03-27 | 1999-03-31 | 株式会社バイオテックジャパン | 緑茶発酵物及びその利用飲食物 |
| FR2777424B1 (fr) * | 1998-04-15 | 2000-06-16 | Lesaffre & Cie | Levain panaire longue conservation pret a l'emploi |
| JP2001204376A (ja) | 2000-01-28 | 2001-07-31 | Kanegafuchi Chem Ind Co Ltd | パン生地の改良方法 |
| US6387427B1 (en) * | 2000-09-28 | 2002-05-14 | Nestec S.A. | Method of preservation of a food product |
| PT1603399E (pt) * | 2003-03-12 | 2010-01-26 | Lesaffre & Cie | Fermento de padeiro, sua utilização e produtos de padaria que se podem obter |
| DE10362026B4 (de) * | 2003-12-19 | 2009-01-08 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verwendung von Palatinose zur Verbesserung der Lagerungsstabilität eines bierähnlichen Erfrischungsgetränkes |
-
2011
- 2011-08-12 BE BE201100495A patent/BE1020893A5/nl active
-
2012
- 2012-08-10 DK DK12753090.5T patent/DK2741613T3/en active
- 2012-08-10 CN CN201280039433.7A patent/CN104023542B/zh active Active
- 2012-08-10 PL PL12753090T patent/PL2741613T3/pl unknown
- 2012-08-10 JP JP2014524414A patent/JP6178312B2/ja active Active
- 2012-08-10 CA CA2841206A patent/CA2841206C/en active Active
- 2012-08-10 ES ES12753090.5T patent/ES2675328T3/es active Active
- 2012-08-10 US US14/238,109 patent/US10085457B2/en active Active
- 2012-08-10 BR BR112014003149-5A patent/BR112014003149B1/pt active IP Right Grant
- 2012-08-10 EP EP12753090.5A patent/EP2741613B1/en active Active
- 2012-08-10 RU RU2014103678A patent/RU2644198C2/ru active
- 2012-08-10 MX MX2014001612A patent/MX355768B/es active IP Right Grant
- 2012-08-10 AU AU2012296958A patent/AU2012296958B2/en active Active
- 2012-08-10 WO PCT/EP2012/065757 patent/WO2013024056A1/en not_active Ceased
-
2014
- 2014-03-04 IN IN1607DEN2014 patent/IN2014DN01607A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112014003149B1 (pt) | 2019-10-08 |
| BR112014003149A2 (pt) | 2017-03-14 |
| CN104023542A (zh) | 2014-09-03 |
| AU2012296958A1 (en) | 2014-01-30 |
| US10085457B2 (en) | 2018-10-02 |
| MX2014001612A (es) | 2014-11-13 |
| US20140199435A1 (en) | 2014-07-17 |
| RU2644198C2 (ru) | 2018-02-08 |
| EP2741613A1 (en) | 2014-06-18 |
| CA2841206A1 (en) | 2013-02-21 |
| RU2014103678A (ru) | 2015-09-20 |
| JP2014521357A (ja) | 2014-08-28 |
| ES2675328T3 (es) | 2018-07-10 |
| EP2741613B1 (en) | 2018-04-18 |
| MX355768B (es) | 2018-04-30 |
| WO2013024056A1 (en) | 2013-02-21 |
| IN2014DN01607A (pl) | 2015-05-15 |
| CN104023542B (zh) | 2018-06-05 |
| JP6178312B2 (ja) | 2017-08-09 |
| DK2741613T3 (en) | 2018-06-14 |
| CA2841206C (en) | 2019-04-09 |
| BE1020893A5 (nl) | 2014-07-01 |
| AU2012296958B2 (en) | 2016-01-07 |
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