PL2745704T3 - Sól pochodzenia mleczarskiego bogata w potas i sposób jej wytwarzania - Google Patents

Sól pochodzenia mleczarskiego bogata w potas i sposób jej wytwarzania

Info

Publication number
PL2745704T3
PL2745704T3 PL13005954T PL13005954T PL2745704T3 PL 2745704 T3 PL2745704 T3 PL 2745704T3 PL 13005954 T PL13005954 T PL 13005954T PL 13005954 T PL13005954 T PL 13005954T PL 2745704 T3 PL2745704 T3 PL 2745704T3
Authority
PL
Poland
Prior art keywords
potassium
obtaining same
dairy salt
dairy
salt
Prior art date
Application number
PL13005954T
Other languages
English (en)
Inventor
Romain Perceaux
Delphine Naegele
Philippe Vareille
Original Assignee
Euroserum
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Euroserum filed Critical Euroserum
Publication of PL2745704T3 publication Critical patent/PL2745704T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
PL13005954T 2012-12-21 2013-12-20 Sól pochodzenia mleczarskiego bogata w potas i sposób jej wytwarzania PL2745704T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1203551A FR2999875B1 (fr) 2012-12-21 2012-12-21 Sel d'origine laitiere riche en potassium et procede d'obtention
EP13005954.6A EP2745704B1 (fr) 2012-12-21 2013-12-20 Sel d'origine laitière riche en potassium et procédé d'obtention

Publications (1)

Publication Number Publication Date
PL2745704T3 true PL2745704T3 (pl) 2016-04-29

Family

ID=47878130

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13005954T PL2745704T3 (pl) 2012-12-21 2013-12-20 Sól pochodzenia mleczarskiego bogata w potas i sposób jej wytwarzania

Country Status (5)

Country Link
EP (1) EP2745704B1 (pl)
CN (1) CN103960636B (pl)
DK (1) DK2745704T3 (pl)
FR (1) FR2999875B1 (pl)
PL (1) PL2745704T3 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI128196B (en) 2013-06-10 2019-12-13 Valio Oy Cheese and process for its preparation
GR1008875B (el) * 2015-06-04 2016-10-14 Sivvas Ανωνυμη Εμπορικη Και Τεχνικη Εταιρεια Εξοπλισμων Βιομηχανιων Κρεατος Και Τροφιμων Μεθοδος παραγωγης και συνθεση μιγματος βοηθητικων υλων για χρηση στην παραγωγη κρεατοσκευασματων και παραδοσιακων χωριατικων λουκανικων με μειωμενη περιεκτικοτητα σε νατριο
CN116239268A (zh) * 2016-04-26 2023-06-09 Bl技术股份有限公司 净化高盐废水并从废水中回收盐的方法和系统
GB2562711B (en) * 2017-04-11 2019-07-03 Kraft Foods R & D Inc A method for the manufacture of a flavour-enhancing composition
FR3086842B1 (fr) * 2018-10-09 2020-12-18 Synutra France Int Procede de traitement d'effluents de demineralisation de lactoserum
DE102020006813A1 (de) * 2020-11-06 2022-05-12 Gea Tds Gmbh Verfahren und Anlage zur Behandlung von Salzlake in Salzbädern für das Salzen von Käse
CN113967409B (zh) * 2021-10-13 2024-04-09 青岛科技大学 高钾低钠健康调味品的制备方法及装置

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH088844B2 (ja) * 1986-12-05 1996-01-31 中外製薬株式会社 減塩食品の製造方法
ES2028940T3 (es) * 1987-05-20 1992-07-16 Chugai Seiyaku Kabushiki Kaisha Un substituto de la sal.
JPH02107152A (ja) * 1988-10-14 1990-04-19 Snow Brand Milk Prod Co Ltd 乳ミネラルを含有する代替塩の製造方法
US5223107A (en) * 1991-05-31 1993-06-29 Ionics, Inc. Electrodialysis method for demineralization of liquid, whey-based material
DE4133094A1 (de) * 1991-10-05 1993-04-08 Solvay Deutschland Verfahren zur molkenpermeataufarbeitung
FI960506A0 (fi) * 1996-02-05 1996-02-05 Veikko Jolkin Foerfarande foer behandling av avfallsvatten
FI104783B (fi) * 1998-02-12 2000-04-14 Valio Oy Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö
CA2612182A1 (en) * 2005-06-23 2006-12-28 Murray Goulburn Co-Operative Co Limited Process for producing a mineral whey product
FI122531B (fi) * 2009-09-30 2012-03-15 Valio Oy Juusto ja menetelmä sen valmistamiseksi

Also Published As

Publication number Publication date
HK1200657A1 (en) 2015-08-14
FR2999875B1 (fr) 2015-02-06
EP2745704A1 (fr) 2014-06-25
EP2745704B1 (fr) 2015-10-14
FR2999875A1 (fr) 2014-06-27
CN103960636B (zh) 2018-02-27
DK2745704T3 (en) 2016-01-25
CN103960636A (zh) 2014-08-06

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