PL2768320T3 - Glukozylowa kompozycja na bazie stewii - Google Patents

Glukozylowa kompozycja na bazie stewii

Info

Publication number
PL2768320T3
PL2768320T3 PL12841259T PL12841259T PL2768320T3 PL 2768320 T3 PL2768320 T3 PL 2768320T3 PL 12841259 T PL12841259 T PL 12841259T PL 12841259 T PL12841259 T PL 12841259T PL 2768320 T3 PL2768320 T3 PL 2768320T3
Authority
PL
Poland
Prior art keywords
stevia composition
glucosyl stevia
glucosyl
composition
stevia
Prior art date
Application number
PL12841259T
Other languages
English (en)
Inventor
Avetik Markosyan
Original Assignee
Purecircle Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/567,707 external-priority patent/US8647844B2/en
Application filed by Purecircle Usa Inc filed Critical Purecircle Usa Inc
Publication of PL2768320T3 publication Critical patent/PL2768320T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01019—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
PL12841259T 2011-10-19 2012-08-28 Glukozylowa kompozycja na bazie stewii PL2768320T3 (pl)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201161548818P 2011-10-19 2011-10-19
US201161580274P 2011-12-26 2011-12-26
US13/567,707 US8647844B2 (en) 2011-02-17 2012-08-06 Glucosyl stevia composition
EP12841259.0A EP2768320B1 (en) 2011-10-19 2012-08-28 Glucosyl stevia composition
PCT/US2012/052665 WO2013058871A1 (en) 2011-10-19 2012-08-28 Glucosyl stevia composition

Publications (1)

Publication Number Publication Date
PL2768320T3 true PL2768320T3 (pl) 2019-11-29

Family

ID=48141239

Family Applications (2)

Application Number Title Priority Date Filing Date
PL12841376T PL2768515T3 (pl) 2011-10-19 2012-08-28 Kompozycja stewii glukozylowanej
PL12841259T PL2768320T3 (pl) 2011-10-19 2012-08-28 Glukozylowa kompozycja na bazie stewii

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL12841376T PL2768515T3 (pl) 2011-10-19 2012-08-28 Kompozycja stewii glukozylowanej

Country Status (8)

Country Link
US (1) US10117452B2 (pl)
EP (4) EP3505175B1 (pl)
BR (2) BR112014009655B1 (pl)
ES (1) ES2727268T3 (pl)
IN (2) IN2014DN03358A (pl)
MX (4) MX364307B (pl)
PL (2) PL2768515T3 (pl)
WO (2) WO2013058871A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112015028767B1 (pt) * 2013-05-15 2021-06-01 Purecircle Usa Inc Processo para produzir uma composição de estévia e composição de estévia produzida pelo dito processo
CN105899670A (zh) * 2013-09-30 2016-08-24 谱赛科美国股份有限公司 葡糖基甜菊组合物
US10357052B2 (en) 2014-06-16 2019-07-23 Sweet Green Fields USA LLC Rebaudioside A and stevioside with improved solubilities
US12478084B2 (en) * 2015-07-10 2025-11-25 Tate & Lyle Technology Limited Compositions of steviol glycosides and/or multiglycosylated derivatives thereof
CN107325137B (zh) * 2017-08-21 2020-08-04 内蒙古昶辉生物科技股份有限公司 一种甜菊糖苷的提取方法
CN111051519B (zh) * 2017-09-04 2024-04-26 株式会社力森诺科 肌醇衍生物的混合物
GB201805576D0 (en) * 2018-04-04 2018-05-16 Optibiotix Ltd Sweeteners and methods of production thereof
GB201805578D0 (en) * 2018-04-04 2018-05-16 Optibiotix Health Ltd Prebiotic compositions and methods of production thereof
CN109264812A (zh) * 2018-11-13 2019-01-25 华仁药业股份有限公司 一种用于去除淀粉水解物中内毒素的方法
KR20200109775A (ko) * 2019-03-14 2020-09-23 씨제이제일제당 (주) 당전이 스테비오사이드 및 당전이 리바우디오사이드 a를 포함하는 조성물

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51142570A (en) 1975-06-04 1976-12-08 Morita Kagaku Kogyo Method of imparting sweetness to food or pharmaceutical agent
US4219571A (en) 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
US4361697A (en) 1981-05-21 1982-11-30 F. K. Suzuki International, Inc. Extraction, separation and recovery of diterpene glycosides from Stevia rebaudiana plants
DE3788351D1 (de) 1987-07-21 1994-01-13 Roger H Giovanetto Verfahren zur Gewinnung von Steviosiden aus pflanzlichem Rohmaterial.
JPH0362458A (ja) * 1989-07-31 1991-03-18 Mitsubishi Electric Corp リチウム電池
JP2898688B2 (ja) * 1990-03-14 1999-06-02 日本製紙株式会社 高甘味糖付加ステビア甘味料及びその製法
US5962678A (en) 1996-09-13 1999-10-05 Alberta Research Council Method of extracting selected sweet glycosides from the Stevia rebaudiana plant
US5972120A (en) 1997-07-19 1999-10-26 National Research Council Of Canada Extraction of sweet compounds from Stevia rebaudiana Bertoni
US20040073294A1 (en) * 2002-09-20 2004-04-15 Conor Medsystems, Inc. Method and apparatus for loading a beneficial agent into an expandable medical device
CA2474082A1 (en) * 2002-02-14 2003-08-21 Novozymes A/S Process for producing starch hydrolysate
CN1237182C (zh) * 2002-06-25 2006-01-18 山东华仙甜菊股份有限公司 一种甜菊糖味质的改善方法
KR101106509B1 (ko) * 2003-03-10 2012-01-20 다니스코 유에스 인크. 선생물적 이소말토-올리고사카라이드를 함유하는 곡물조성물 및 이의 제조 및 이용 방법
US7838044B2 (en) * 2004-12-21 2010-11-23 Purecircle Sdn Bhd Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant
US8318232B2 (en) * 2005-10-11 2012-11-27 Purecircle Sdn Bhd Sweetner and use
US8318459B2 (en) * 2011-02-17 2012-11-27 Purecircle Usa Glucosyl stevia composition
US7807206B2 (en) 2005-10-11 2010-10-05 Purecircle Sdn Bhd Sweetner and use
US7862845B2 (en) 2005-10-11 2011-01-04 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
CN103865967B (zh) * 2007-04-26 2018-08-31 株式会社林原 支链α-葡聚糖及生成其的α-葡糖基转移酶和它们的制造方法以及用途
US20110189360A1 (en) * 2010-02-04 2011-08-04 Pepsico, Inc. Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution

Also Published As

Publication number Publication date
US10117452B2 (en) 2018-11-06
WO2013058870A1 (en) 2013-04-25
BR112014009623B1 (pt) 2020-11-17
MX2019004595A (es) 2019-08-14
EP2768515B1 (en) 2018-11-07
BR112014009655A2 (pt) 2017-05-09
EP2768515A1 (en) 2014-08-27
MX2014004817A (es) 2014-11-25
EP2768320A4 (en) 2015-09-23
EP3501528B1 (en) 2020-10-07
US20170208847A1 (en) 2017-07-27
MX364308B (es) 2019-04-22
EP2768320B1 (en) 2019-02-20
MX2014004818A (es) 2015-03-09
IN2014DN03358A (pl) 2015-06-26
WO2013058871A1 (en) 2013-04-25
EP3501528A1 (en) 2019-06-26
EP3505175B1 (en) 2021-07-14
MX364307B (es) 2019-04-22
BR112014009623A2 (pt) 2017-06-13
IN2014DN03357A (pl) 2015-06-26
EP2768320A1 (en) 2014-08-27
PL2768515T3 (pl) 2019-05-31
MX2019004594A (es) 2019-08-14
EP3505175A1 (en) 2019-07-03
ES2727268T3 (es) 2019-10-15
BR112014009655B1 (pt) 2021-02-09
EP2768515A4 (en) 2015-09-23

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