PL2785193T3 - Sposób wytwarzania jadalnych środków do smarowania z ciągłym jadalnym tłuszczem - Google Patents
Sposób wytwarzania jadalnych środków do smarowania z ciągłym jadalnym tłuszczemInfo
- Publication number
- PL2785193T3 PL2785193T3 PL12780504T PL12780504T PL2785193T3 PL 2785193 T3 PL2785193 T3 PL 2785193T3 PL 12780504 T PL12780504 T PL 12780504T PL 12780504 T PL12780504 T PL 12780504T PL 2785193 T3 PL2785193 T3 PL 2785193T3
- Authority
- PL
- Poland
- Prior art keywords
- preparation
- edible fat
- continuous spreads
- spreads
- continuous
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11191275 | 2011-11-30 | ||
| EP12780504.2A EP2785193B1 (en) | 2011-11-30 | 2012-11-06 | Process for the preparation of edible fat-continuous spreads |
| PCT/EP2012/071878 WO2013079279A1 (en) | 2011-11-30 | 2012-11-06 | Process for the preparation of edible fat-continuous spreads |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2785193T3 true PL2785193T3 (pl) | 2016-02-29 |
Family
ID=47116021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL12780504T PL2785193T3 (pl) | 2011-11-30 | 2012-11-06 | Sposób wytwarzania jadalnych środków do smarowania z ciągłym jadalnym tłuszczem |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US11871762B2 (pl) |
| EP (1) | EP2785193B1 (pl) |
| BR (1) | BR112014012879B1 (pl) |
| CA (1) | CA2857216C (pl) |
| HU (1) | HUE026561T2 (pl) |
| PL (1) | PL2785193T3 (pl) |
| WO (1) | WO2013079279A1 (pl) |
| ZA (1) | ZA201403741B (pl) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11419346B2 (en) | 2014-10-17 | 2022-08-23 | Upfield Europe B.V. | Edible aerated water-in-oil emulsions |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2158452B (en) | 1984-05-11 | 1988-01-27 | Unilever Plc | Fat-continuous emulsions and spreads |
| GB9405235D0 (en) | 1994-03-17 | 1994-04-27 | St Ivel Ltd | Water-containous spread |
| ATE509692T1 (de) | 2003-07-17 | 2011-06-15 | Unilever Nv | Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion |
| BRPI0606341A2 (pt) | 2005-02-17 | 2009-06-16 | Unilever Nv | gránulo, processo para a preparação de uma dispersão comestivél, cubo ou tablete, processo para a preparação de cubos ou tabletes e tempero particulado ou concentrado |
| EP2367437B1 (en) | 2008-12-19 | 2014-03-05 | Unilever NV | Process for the preparation of a fat continuous spread |
-
2012
- 2012-11-06 PL PL12780504T patent/PL2785193T3/pl unknown
- 2012-11-06 HU HUE12780504A patent/HUE026561T2/en unknown
- 2012-11-06 WO PCT/EP2012/071878 patent/WO2013079279A1/en not_active Ceased
- 2012-11-06 CA CA2857216A patent/CA2857216C/en not_active Expired - Fee Related
- 2012-11-06 US US14/359,133 patent/US11871762B2/en active Active
- 2012-11-06 EP EP12780504.2A patent/EP2785193B1/en active Active
- 2012-11-06 BR BR112014012879-0A patent/BR112014012879B1/pt not_active IP Right Cessation
-
2014
- 2014-05-22 ZA ZA2014/03741A patent/ZA201403741B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HUE026561T2 (en) | 2016-06-28 |
| WO2013079279A1 (en) | 2013-06-06 |
| BR112014012879A2 (pt) | 2017-06-13 |
| CA2857216A1 (en) | 2013-06-06 |
| US11871762B2 (en) | 2024-01-16 |
| EP2785193A1 (en) | 2014-10-08 |
| ZA201403741B (en) | 2016-02-24 |
| CA2857216C (en) | 2020-04-14 |
| EP2785193B1 (en) | 2015-09-09 |
| BR112014012879B1 (pt) | 2020-03-03 |
| US20140342066A1 (en) | 2014-11-20 |
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