PL2786662T3 - Sposób osadzania substancji w stałych środkach spożywczych - Google Patents

Sposób osadzania substancji w stałych środkach spożywczych

Info

Publication number
PL2786662T3
PL2786662T3 PL13001704T PL13001704T PL2786662T3 PL 2786662 T3 PL2786662 T3 PL 2786662T3 PL 13001704 T PL13001704 T PL 13001704T PL 13001704 T PL13001704 T PL 13001704T PL 2786662 T3 PL2786662 T3 PL 2786662T3
Authority
PL
Poland
Prior art keywords
foodstuff
firm
depositing substances
depositing
substances
Prior art date
Application number
PL13001704T
Other languages
English (en)
Inventor
Dominique Chatard
Wolfgang Tilz
Axel De With
Thomas Borrmann
Original Assignee
ADM WILD Europe GmbH & Co. KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ADM WILD Europe GmbH & Co. KG filed Critical ADM WILD Europe GmbH & Co. KG
Publication of PL2786662T3 publication Critical patent/PL2786662T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08Preserving with sugars
    • A23B7/085Preserving with sugars in a solution of sugar
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B27WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
    • B27KPROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
    • B27K3/00Impregnating wood, e.g. impregnation pretreatment, for example puncturing; Wood impregnation aids not directly involved in the impregnation process
    • B27K3/02Processes; Apparatus
    • B27K3/08Impregnating by pressure, e.g. vacuum impregnation
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)
  • Fodder In General (AREA)
PL13001704T 2013-04-03 2013-04-03 Sposób osadzania substancji w stałych środkach spożywczych PL2786662T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13001704.9A EP2786662B1 (de) 2013-04-03 2013-04-03 Verfahren zum Einlagern von Substanzen in feste Lebensmittel

Publications (1)

Publication Number Publication Date
PL2786662T3 true PL2786662T3 (pl) 2018-07-31

Family

ID=48045247

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13001704T PL2786662T3 (pl) 2013-04-03 2013-04-03 Sposób osadzania substancji w stałych środkach spożywczych

Country Status (13)

Country Link
US (1) US20160029651A1 (pl)
EP (1) EP2786662B1 (pl)
JP (1) JP6632968B2 (pl)
CN (1) CN105228456A (pl)
AU (1) AU2014247318B2 (pl)
BR (1) BR112015025071B1 (pl)
CA (1) CA2908500C (pl)
ES (1) ES2657932T3 (pl)
MA (1) MA38551B2 (pl)
MX (1) MX381955B (pl)
PL (1) PL2786662T3 (pl)
WO (1) WO2014161648A1 (pl)
ZA (1) ZA201507194B (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7241500B2 (ja) * 2018-10-16 2023-03-17 ポッカサッポロフード&ビバレッジ株式会社 乾燥畜肉の製造方法
WO2020031401A1 (ja) * 2018-08-07 2020-02-13 ポッカサッポロフード&ビバレッジ株式会社 乾燥畜肉の製造方法
FR3093404B1 (fr) * 2019-03-08 2023-04-14 Jean Marc Tachet Creation Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires
CA3133049A1 (en) * 2019-04-03 2020-10-08 General Mills, Inc. Methods of making a treated fruit composition
JP7383401B2 (ja) * 2019-05-27 2023-11-20 株式会社Egサイクル 任意染色植物の製造方法及び任意染色植物の製造装置並びに真空チャンバ
CN119088119B (zh) * 2024-09-06 2025-03-04 金乡县金得利食品有限公司 一种用于浓缩圆葱汁的储存方法

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US666413A (en) 1900-07-18 1901-01-22 William J Dunnachie Method of candying fruit.
DE2132702C3 (de) * 1971-07-01 1975-07-03 Desowag-Bayer Holzschutz Gmbh, 4000 Duesseldorf Verfahren zum Imprägnieren von Holzmasten
DE2363097A1 (de) * 1973-12-19 1975-07-10 Kalk Chemische Fabrik Gmbh Verfahren zur feuerschutzimpraegnierung von holz
JPS5480456A (en) * 1977-12-09 1979-06-27 Kureha Chemical Ind Co Ltd Production of cornbeef
DK146173B (da) * 1978-09-06 1983-07-18 Niels Moldrup Impraegneringstank for trae
US4889739A (en) 1987-05-18 1989-12-26 The Procter & Gamble Company Method for obtaining commercial feed juices having a more hand-squeezed character
US5000972A (en) * 1989-06-21 1991-03-19 Del Monte Corporation Method of making dried fruits
GB8816476D0 (en) * 1988-07-11 1988-08-17 Westone Prod Ltd Method for impregnating wood material especially woodsticks
US5164213A (en) * 1991-01-18 1992-11-17 Archer Daniels Midland Corporation Process for making low calorie and low cholesterol muscle meat
JP2857573B2 (ja) * 1993-09-22 1999-02-17 株式会社タツミフードマシナリ 真空含浸型食品製造方法及び装置
FR2733438B1 (fr) * 1995-04-27 1997-06-13 Cogat Pierre Olivier Procede et equipements d'impregnation de matieres solides organiques fibreuses, par vaporisation sous vide de l'eau de constitution et injection en contrepression d'une solution
DE19521623A1 (de) * 1995-06-14 1996-03-07 Edwin Schmidt Verfahren zum Imprägnieren von Holz mit Saccharose-Lösung und/oder der Lösung sonstiger Substanzen und Vorrichtungen zum Anwenden des Verfahrens
DE19924624A1 (de) 1999-05-28 2000-11-30 Ecken Prozesstechnik Gmbh Verfahren und Vorrichtung zur Trocknung von Produkten
JP2003204768A (ja) * 2002-01-11 2003-07-22 Ajinomoto Co Inc 調理用カボチャ及びその製造方法
WO2006017363A1 (en) * 2004-07-13 2006-02-16 Kellogg Company Vacuum puffed and expanded fruit
KR100528659B1 (ko) * 2005-02-04 2005-11-15 주식회사 윈앤윈우드 목재패널용 한방 무늬 목 제조방법
ITBO20050746A1 (it) * 2005-12-06 2007-06-07 Pizzoli S P A Procedimento di preparazione di un alimento ed alimento cosi' ottenuto
EP1806213B1 (de) * 2005-12-27 2008-04-30 Jakob Friederich Werz Verfahren zur Imprägnierung von Holzspänen
DE102007005527A1 (de) * 2007-02-03 2008-08-07 Alzchem Trostberg Gmbh Verfahren zur Behandlung von Holzteilen
DE102007045685A1 (de) 2007-09-24 2009-04-02 Krones Ag Verfahren und Vorrichtung zur Aromarückgewinnung beim Bierbrauen
WO2009044538A1 (ja) * 2007-10-02 2009-04-09 En Otsuka Pharmaceutical Co., Ltd. 咀嚼・嚥下困難者に適した食材
CN101248891B (zh) * 2007-11-03 2011-06-15 山东俚岛海洋科技股份有限公司 即食海带卷食品及其加工方法
US8071150B2 (en) * 2007-12-21 2011-12-06 Frito-Lay North America, Inc. Processing technique to thaw partially frozen fruits and vegetables and incorporating solids
CN101367226A (zh) * 2008-09-10 2009-02-18 高庆国 科技木集成材的生产工艺及制备方法
US20100159082A1 (en) * 2008-10-16 2010-06-24 Her Majesty the Queen in Right of the Province of Nova Scotia, as represented by the Nova Scotia Non-fried apple food products and processes for their preparation
JP5135175B2 (ja) * 2008-11-13 2013-01-30 イーエヌ大塚製薬株式会社 軟質化方法
CN101869133B (zh) * 2010-06-11 2012-05-23 北京市农林科学院 一种桃脆片微波真空干燥的制备方法
JP5801544B2 (ja) * 2010-09-06 2015-10-28 イーエヌ大塚製薬株式会社 軟質化された植物性素材の製造方法
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Also Published As

Publication number Publication date
ZA201507194B (en) 2019-05-29
CA2908500C (en) 2018-02-27
JP6632968B2 (ja) 2020-01-22
BR112015025071B1 (pt) 2021-02-09
MA38551B2 (fr) 2019-11-29
CA2908500A1 (en) 2014-10-09
US20160029651A1 (en) 2016-02-04
MX2015014013A (es) 2016-06-24
JP2016524518A (ja) 2016-08-18
EP2786662A1 (de) 2014-10-08
EP2786662B1 (de) 2018-01-03
BR112015025071A2 (pt) 2017-07-18
AU2014247318B2 (en) 2017-03-30
MA38551B1 (fr) 2017-10-31
CN105228456A (zh) 2016-01-06
ES2657932T3 (es) 2018-03-07
MX381955B (es) 2025-03-13
WO2014161648A1 (de) 2014-10-09
MA38551A1 (fr) 2017-02-28
AU2014247318A1 (en) 2015-10-15

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