PL2786662T3 - Sposób osadzania substancji w stałych środkach spożywczych - Google Patents
Sposób osadzania substancji w stałych środkach spożywczychInfo
- Publication number
- PL2786662T3 PL2786662T3 PL13001704T PL13001704T PL2786662T3 PL 2786662 T3 PL2786662 T3 PL 2786662T3 PL 13001704 T PL13001704 T PL 13001704T PL 13001704 T PL13001704 T PL 13001704T PL 2786662 T3 PL2786662 T3 PL 2786662T3
- Authority
- PL
- Poland
- Prior art keywords
- foodstuff
- firm
- depositing substances
- depositing
- substances
- Prior art date
Links
- 238000000151 deposition Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000000126 substance Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K3/00—Impregnating wood, e.g. impregnation pretreatment, for example puncturing; Wood impregnation aids not directly involved in the impregnation process
- B27K3/02—Processes; Apparatus
- B27K3/08—Impregnating by pressure, e.g. vacuum impregnation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Chemical And Physical Treatments For Wood And The Like (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP13001704.9A EP2786662B1 (de) | 2013-04-03 | 2013-04-03 | Verfahren zum Einlagern von Substanzen in feste Lebensmittel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2786662T3 true PL2786662T3 (pl) | 2018-07-31 |
Family
ID=48045247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL13001704T PL2786662T3 (pl) | 2013-04-03 | 2013-04-03 | Sposób osadzania substancji w stałych środkach spożywczych |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20160029651A1 (pl) |
| EP (1) | EP2786662B1 (pl) |
| JP (1) | JP6632968B2 (pl) |
| CN (1) | CN105228456A (pl) |
| AU (1) | AU2014247318B2 (pl) |
| BR (1) | BR112015025071B1 (pl) |
| CA (1) | CA2908500C (pl) |
| ES (1) | ES2657932T3 (pl) |
| MA (1) | MA38551B2 (pl) |
| MX (1) | MX381955B (pl) |
| PL (1) | PL2786662T3 (pl) |
| WO (1) | WO2014161648A1 (pl) |
| ZA (1) | ZA201507194B (pl) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7241500B2 (ja) * | 2018-10-16 | 2023-03-17 | ポッカサッポロフード&ビバレッジ株式会社 | 乾燥畜肉の製造方法 |
| WO2020031401A1 (ja) * | 2018-08-07 | 2020-02-13 | ポッカサッポロフード&ビバレッジ株式会社 | 乾燥畜肉の製造方法 |
| FR3093404B1 (fr) * | 2019-03-08 | 2023-04-14 | Jean Marc Tachet Creation | Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires |
| CA3133049A1 (en) * | 2019-04-03 | 2020-10-08 | General Mills, Inc. | Methods of making a treated fruit composition |
| JP7383401B2 (ja) * | 2019-05-27 | 2023-11-20 | 株式会社Egサイクル | 任意染色植物の製造方法及び任意染色植物の製造装置並びに真空チャンバ |
| CN119088119B (zh) * | 2024-09-06 | 2025-03-04 | 金乡县金得利食品有限公司 | 一种用于浓缩圆葱汁的储存方法 |
Family Cites Families (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US666413A (en) | 1900-07-18 | 1901-01-22 | William J Dunnachie | Method of candying fruit. |
| DE2132702C3 (de) * | 1971-07-01 | 1975-07-03 | Desowag-Bayer Holzschutz Gmbh, 4000 Duesseldorf | Verfahren zum Imprägnieren von Holzmasten |
| DE2363097A1 (de) * | 1973-12-19 | 1975-07-10 | Kalk Chemische Fabrik Gmbh | Verfahren zur feuerschutzimpraegnierung von holz |
| JPS5480456A (en) * | 1977-12-09 | 1979-06-27 | Kureha Chemical Ind Co Ltd | Production of cornbeef |
| DK146173B (da) * | 1978-09-06 | 1983-07-18 | Niels Moldrup | Impraegneringstank for trae |
| US4889739A (en) | 1987-05-18 | 1989-12-26 | The Procter & Gamble Company | Method for obtaining commercial feed juices having a more hand-squeezed character |
| US5000972A (en) * | 1989-06-21 | 1991-03-19 | Del Monte Corporation | Method of making dried fruits |
| GB8816476D0 (en) * | 1988-07-11 | 1988-08-17 | Westone Prod Ltd | Method for impregnating wood material especially woodsticks |
| US5164213A (en) * | 1991-01-18 | 1992-11-17 | Archer Daniels Midland Corporation | Process for making low calorie and low cholesterol muscle meat |
| JP2857573B2 (ja) * | 1993-09-22 | 1999-02-17 | 株式会社タツミフードマシナリ | 真空含浸型食品製造方法及び装置 |
| FR2733438B1 (fr) * | 1995-04-27 | 1997-06-13 | Cogat Pierre Olivier | Procede et equipements d'impregnation de matieres solides organiques fibreuses, par vaporisation sous vide de l'eau de constitution et injection en contrepression d'une solution |
| DE19521623A1 (de) * | 1995-06-14 | 1996-03-07 | Edwin Schmidt | Verfahren zum Imprägnieren von Holz mit Saccharose-Lösung und/oder der Lösung sonstiger Substanzen und Vorrichtungen zum Anwenden des Verfahrens |
| DE19924624A1 (de) | 1999-05-28 | 2000-11-30 | Ecken Prozesstechnik Gmbh | Verfahren und Vorrichtung zur Trocknung von Produkten |
| JP2003204768A (ja) * | 2002-01-11 | 2003-07-22 | Ajinomoto Co Inc | 調理用カボチャ及びその製造方法 |
| WO2006017363A1 (en) * | 2004-07-13 | 2006-02-16 | Kellogg Company | Vacuum puffed and expanded fruit |
| KR100528659B1 (ko) * | 2005-02-04 | 2005-11-15 | 주식회사 윈앤윈우드 | 목재패널용 한방 무늬 목 제조방법 |
| ITBO20050746A1 (it) * | 2005-12-06 | 2007-06-07 | Pizzoli S P A | Procedimento di preparazione di un alimento ed alimento cosi' ottenuto |
| EP1806213B1 (de) * | 2005-12-27 | 2008-04-30 | Jakob Friederich Werz | Verfahren zur Imprägnierung von Holzspänen |
| DE102007005527A1 (de) * | 2007-02-03 | 2008-08-07 | Alzchem Trostberg Gmbh | Verfahren zur Behandlung von Holzteilen |
| DE102007045685A1 (de) | 2007-09-24 | 2009-04-02 | Krones Ag | Verfahren und Vorrichtung zur Aromarückgewinnung beim Bierbrauen |
| WO2009044538A1 (ja) * | 2007-10-02 | 2009-04-09 | En Otsuka Pharmaceutical Co., Ltd. | 咀嚼・嚥下困難者に適した食材 |
| CN101248891B (zh) * | 2007-11-03 | 2011-06-15 | 山东俚岛海洋科技股份有限公司 | 即食海带卷食品及其加工方法 |
| US8071150B2 (en) * | 2007-12-21 | 2011-12-06 | Frito-Lay North America, Inc. | Processing technique to thaw partially frozen fruits and vegetables and incorporating solids |
| CN101367226A (zh) * | 2008-09-10 | 2009-02-18 | 高庆国 | 科技木集成材的生产工艺及制备方法 |
| US20100159082A1 (en) * | 2008-10-16 | 2010-06-24 | Her Majesty the Queen in Right of the Province of Nova Scotia, as represented by the Nova Scotia | Non-fried apple food products and processes for their preparation |
| JP5135175B2 (ja) * | 2008-11-13 | 2013-01-30 | イーエヌ大塚製薬株式会社 | 軟質化方法 |
| CN101869133B (zh) * | 2010-06-11 | 2012-05-23 | 北京市农林科学院 | 一种桃脆片微波真空干燥的制备方法 |
| JP5801544B2 (ja) * | 2010-09-06 | 2015-10-28 | イーエヌ大塚製薬株式会社 | 軟質化された植物性素材の製造方法 |
| US8974844B2 (en) * | 2011-08-29 | 2015-03-10 | Del Monte Foods, Inc. | Methods for sterilizing, stabilizing and packaging harvested produce |
| MX2013002641A (es) * | 2012-03-07 | 2013-10-16 | H2X Inc | Mondadientes saborizados especificos de funcion. |
-
2013
- 2013-04-03 EP EP13001704.9A patent/EP2786662B1/de active Active
- 2013-04-03 ES ES13001704.9T patent/ES2657932T3/es active Active
- 2013-04-03 PL PL13001704T patent/PL2786662T3/pl unknown
-
2014
- 2014-03-27 CN CN201480019254.6A patent/CN105228456A/zh active Pending
- 2014-03-27 US US14/781,397 patent/US20160029651A1/en not_active Abandoned
- 2014-03-27 CA CA2908500A patent/CA2908500C/en active Active
- 2014-03-27 AU AU2014247318A patent/AU2014247318B2/en active Active
- 2014-03-27 MX MX2015014013A patent/MX381955B/es unknown
- 2014-03-27 WO PCT/EP2014/000837 patent/WO2014161648A1/de not_active Ceased
- 2014-03-27 JP JP2016505733A patent/JP6632968B2/ja active Active
- 2014-03-27 BR BR112015025071-8A patent/BR112015025071B1/pt active IP Right Grant
- 2014-03-27 MA MA38551A patent/MA38551B2/fr unknown
-
2015
- 2015-09-29 ZA ZA2015/07194A patent/ZA201507194B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA201507194B (en) | 2019-05-29 |
| CA2908500C (en) | 2018-02-27 |
| JP6632968B2 (ja) | 2020-01-22 |
| BR112015025071B1 (pt) | 2021-02-09 |
| MA38551B2 (fr) | 2019-11-29 |
| CA2908500A1 (en) | 2014-10-09 |
| US20160029651A1 (en) | 2016-02-04 |
| MX2015014013A (es) | 2016-06-24 |
| JP2016524518A (ja) | 2016-08-18 |
| EP2786662A1 (de) | 2014-10-08 |
| EP2786662B1 (de) | 2018-01-03 |
| BR112015025071A2 (pt) | 2017-07-18 |
| AU2014247318B2 (en) | 2017-03-30 |
| MA38551B1 (fr) | 2017-10-31 |
| CN105228456A (zh) | 2016-01-06 |
| ES2657932T3 (es) | 2018-03-07 |
| MX381955B (es) | 2025-03-13 |
| WO2014161648A1 (de) | 2014-10-09 |
| MA38551A1 (fr) | 2017-02-28 |
| AU2014247318A1 (en) | 2015-10-15 |
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