PL2790522T3 - Zemulgowany produkt spożywczy zawierający mleczne białko - Google Patents

Zemulgowany produkt spożywczy zawierający mleczne białko

Info

Publication number
PL2790522T3
PL2790522T3 PL12795789T PL12795789T PL2790522T3 PL 2790522 T3 PL2790522 T3 PL 2790522T3 PL 12795789 T PL12795789 T PL 12795789T PL 12795789 T PL12795789 T PL 12795789T PL 2790522 T3 PL2790522 T3 PL 2790522T3
Authority
PL
Poland
Prior art keywords
emulsioned
food product
product containing
milk protein
containing milk
Prior art date
Application number
PL12795789T
Other languages
English (en)
Inventor
Laureline Jourdain
Ramona Jasmin Fezer
Francesca Giuffrida
Sylvie Joëlle Merinat
Martin Michel
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47294881&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2790522(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PL2790522T3 publication Critical patent/PL2790522T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
PL12795789T 2011-12-14 2012-11-30 Zemulgowany produkt spożywczy zawierający mleczne białko PL2790522T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11193518 2011-12-14
PCT/EP2012/074018 WO2013087419A1 (en) 2011-12-14 2012-11-30 Emulsified food product containing dairy protein
EP12795789.2A EP2790522B1 (en) 2011-12-14 2012-11-30 Emulsified food product containing dairy protein

Publications (1)

Publication Number Publication Date
PL2790522T3 true PL2790522T3 (pl) 2015-10-30

Family

ID=47294881

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12795789T PL2790522T3 (pl) 2011-12-14 2012-11-30 Zemulgowany produkt spożywczy zawierający mleczne białko

Country Status (5)

Country Link
EP (1) EP2790522B1 (pl)
PL (1) PL2790522T3 (pl)
RU (1) RU2620370C2 (pl)
UA (1) UA113419C2 (pl)
WO (1) WO2013087419A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3085172A1 (en) * 2017-12-29 2019-07-04 Kraft Foods Group Brands Llc Improved oxidative stability of oil-in-water emulsions using natural stabilizers

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4282265A (en) 1980-01-14 1981-08-04 Bristol-Myers Company Fat compositions for infant formulas
DK2193D0 (pl) 1993-01-08 1993-01-08 Novo Nordisk As
US5700590A (en) 1994-01-10 1997-12-23 Abbott Laboratories Nutritional formula with ribo-nucleotides
US6077828A (en) 1996-04-25 2000-06-20 Abbott Laboratories Method for the prevention and treatment of cachexia and anorexia
EP0923315B1 (en) 1996-08-30 2003-12-10 Societe Des Produits Nestle S.A. Nutritional formula for phenylketonuria patients
CA2263736C (en) * 1998-02-28 2005-01-25 Kraft Foods, Inc. Food product dressings and methods for preparing food product dressings
PL190081B1 (pl) 1998-10-05 2005-10-31 Univ Warminsko Mazurski W Olsz Sos majonezowy
ATE229277T1 (de) 1998-10-16 2002-12-15 Nestle Sa Proteinmaterial mit verlangsamtem verdaungsablauf und deren verwendung
US6294206B1 (en) 1999-04-09 2001-09-25 Abbott Laboratories Powdered human milk fortifier
ES2296924T3 (es) * 2001-05-03 2008-05-01 Unilever N.V. Emulsion de tipo aceite en agua comestible con un contenido en aceite reducido.
US20040013787A1 (en) 2002-06-28 2004-01-22 Theuer Richard C. Fat compositions for infant formula and methods therefor
US7867541B2 (en) 2003-04-14 2011-01-11 Mead Johnson Nutrition Company Compositions and methods of formulation for enteral formulas containing sialic acid
CA2552889A1 (en) * 2004-01-14 2005-07-28 Sachiko Suzuki Iron supplement and utilization of the same
US20060247153A1 (en) 2005-04-29 2006-11-02 Mcmahon Robert J Method of improving learning and memory in mammals
US20060246146A1 (en) 2005-04-29 2006-11-02 Mcmahon Robert J Method of increasing the salivary sialic acid content in a mammal
RU2423054C2 (ru) * 2009-06-08 2011-07-10 Открытое Акционерное Общество "Казанский Жировой Комбинат" Пищевой эмульсионный продукт

Also Published As

Publication number Publication date
EP2790522B1 (en) 2015-06-03
RU2620370C2 (ru) 2017-05-25
WO2013087419A1 (en) 2013-06-20
RU2014128656A (ru) 2016-02-10
EP2790522A1 (en) 2014-10-22
UA113419C2 (xx) 2017-01-25

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