PL2832240T3 - Sposób zmniejszania zawartości sacharydów w koncentratach soków - Google Patents

Sposób zmniejszania zawartości sacharydów w koncentratach soków

Info

Publication number
PL2832240T3
PL2832240T3 PL13003793T PL13003793T PL2832240T3 PL 2832240 T3 PL2832240 T3 PL 2832240T3 PL 13003793 T PL13003793 T PL 13003793T PL 13003793 T PL13003793 T PL 13003793T PL 2832240 T3 PL2832240 T3 PL 2832240T3
Authority
PL
Poland
Prior art keywords
reducing
saccharide content
juice concentrates
juice
concentrates
Prior art date
Application number
PL13003793T
Other languages
English (en)
Inventor
Zavrel Michael
Dennewald Danielle
Original Assignee
Clariant International Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clariant International Ltd. filed Critical Clariant International Ltd.
Publication of PL2832240T3 publication Critical patent/PL2832240T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
PL13003793T 2013-07-30 2013-07-30 Sposób zmniejszania zawartości sacharydów w koncentratach soków PL2832240T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13003793.0A EP2832240B1 (de) 2013-07-30 2013-07-30 Verfahren zur Reduktion des Saccharidgehalts von Saftkonzentraten

Publications (1)

Publication Number Publication Date
PL2832240T3 true PL2832240T3 (pl) 2017-03-31

Family

ID=48915808

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13003793T PL2832240T3 (pl) 2013-07-30 2013-07-30 Sposób zmniejszania zawartości sacharydów w koncentratach soków

Country Status (6)

Country Link
US (1) US20160165944A1 (pl)
EP (1) EP2832240B1 (pl)
CN (2) CN111280366A (pl)
ES (1) ES2606931T3 (pl)
PL (1) PL2832240T3 (pl)
WO (1) WO2015014490A1 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT517355B1 (de) * 2015-06-24 2017-01-15 Hama Foodservice Gmbh Obstsaftkonzentrat für eine Marinade
MX2020005421A (es) 2017-11-28 2020-12-10 Blue Tree Tech Ltd Metodos y sistemas para producir bebidas con bajo contenido de azucar.
EP4272572A1 (de) 2022-05-05 2023-11-08 Austria Juice GmbH Direktsaft mit verringertem zuckergehalt und herstellungsverfahren
EP4272571A1 (de) 2022-05-05 2023-11-08 Austria Juice GmbH Saftkonzentrat mit verringertem zuckergehalt und herstellungsverfahren

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5326336A (en) * 1976-08-24 1978-03-11 Toray Industries Method of fractional absorption for saccharides
CH632137A5 (en) * 1978-12-21 1982-09-30 Moor Wem Werbeagentur Process for the preparation of a soft (alcohol-free), reduced-calorie fruit juice beverage, and fruit juice beverage prepared by this process
US4420561A (en) * 1981-02-02 1983-12-13 Mobil Oil Corporation Fermentation process
CH668887A5 (en) * 1986-09-10 1989-02-15 Eidgenoess Tech Hochschule Prodn. of sugar free or low sugar fruit juice - by fermentation with yeast to carbon di:oxide and water stage, avoiding ethanol prodn.
EP0382010A1 (de) * 1989-02-10 1990-08-16 Anton Dr. Kühne Verfahren zur Verminderung des Kaloriengehalts in einem Getränk durch mikrobiologischen Abbau von Zuckern sowie Verwendungen des Produkts und des Mikroorganismus
DE4003404A1 (de) * 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Gaerprodukt mit vermindertem ethanolgehalt
US4971813A (en) 1990-02-13 1990-11-20 The Procter & Gamble Company Process for making concentrated low calorie fruit juice
FR2758829B3 (fr) * 1997-01-30 1999-03-19 Cool Sarl Procede d'abaissement du taux en alcool dans les boissons alcoolisees
DE19951781A1 (de) * 1999-10-27 2001-05-03 Sued Chemie Ag Verfahren zur Herstellung von synthetischen Zeolithen mit MFI-Struktur
CN1423531A (zh) * 2000-02-15 2003-06-11 利波詹尼克斯公司 生产可食用产品的生物质的酶处理方法
AUPS062602A0 (en) * 2002-02-13 2002-03-14 University Of Adelaide, The Wine and beer filtration
EP1870474A1 (en) * 2006-06-22 2007-12-26 PURAC Biochem BV Lactic acid from concentrated raw sugar beet juice
EP2256208A1 (en) * 2009-05-25 2010-12-01 Süd-Chemie Ag Liquefied biomass
PL2333092T3 (pl) * 2009-12-08 2013-07-31 Sued Chemie Ip Gmbh & Co Kg Sposób uzyskiwania etanolu podczas fermentacji
EP2981603A1 (en) * 2013-04-05 2016-02-10 D'Alcante B.V. Improved process for reducing the alcohol and/or sugar content of a beverage

Also Published As

Publication number Publication date
ES2606931T3 (es) 2017-03-28
EP2832240B1 (de) 2016-09-14
CN111280366A (zh) 2020-06-16
US20160165944A1 (en) 2016-06-16
EP2832240A1 (de) 2015-02-04
CN105407735A (zh) 2016-03-16
WO2015014490A1 (de) 2015-02-05

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