PL2859098T3 - Polipeptydy mające aktywność transgalaktozylacji - Google Patents

Polipeptydy mające aktywność transgalaktozylacji

Info

Publication number
PL2859098T3
PL2859098T3 PL13727611T PL13727611T PL2859098T3 PL 2859098 T3 PL2859098 T3 PL 2859098T3 PL 13727611 T PL13727611 T PL 13727611T PL 13727611 T PL13727611 T PL 13727611T PL 2859098 T3 PL2859098 T3 PL 2859098T3
Authority
PL
Poland
Prior art keywords
polypeptides
transgalactosylating activity
transgalactosylating
activity
Prior art date
Application number
PL13727611T
Other languages
English (en)
Inventor
Morten Krog Larsen
Jacob Flyvholm Cramer
Original Assignee
Dupont Nutrition Biosciences Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49711445&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2859098(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dupont Nutrition Biosciences Aps filed Critical Dupont Nutrition Biosciences Aps
Publication of PL2859098T3 publication Critical patent/PL2859098T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL13727611T 2012-06-08 2013-06-07 Polipeptydy mające aktywność transgalaktozylacji PL2859098T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201261657180P 2012-06-08 2012-06-08
EP12171335 2012-06-08
EP13727611.9A EP2859098B1 (en) 2012-06-08 2013-06-07 Polypeptides having transgalactosylating activity
PCT/EP2013/061819 WO2013182686A1 (en) 2012-06-08 2013-06-07 Polypeptides having transgalactosylating activity

Publications (1)

Publication Number Publication Date
PL2859098T3 true PL2859098T3 (pl) 2018-02-28

Family

ID=49711445

Family Applications (2)

Application Number Title Priority Date Filing Date
PL18209686.7T PL3473714T3 (pl) 2012-06-08 2013-06-07 Polipeptydy mające aktywność transgalaktozylacji
PL13727611T PL2859098T3 (pl) 2012-06-08 2013-06-07 Polipeptydy mające aktywność transgalaktozylacji

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL18209686.7T PL3473714T3 (pl) 2012-06-08 2013-06-07 Polipeptydy mające aktywność transgalaktozylacji

Country Status (18)

Country Link
US (3) US10531672B2 (pl)
EP (6) EP3305896A1 (pl)
JP (3) JP6641179B2 (pl)
CN (1) CN104334720B (pl)
AU (1) AU2013273507B2 (pl)
BR (2) BR122021002223B1 (pl)
CO (1) CO7240398A2 (pl)
DK (3) DK2859098T3 (pl)
EA (1) EA201492221A1 (pl)
ES (2) ES2650444T3 (pl)
HK (1) HK1207665A1 (pl)
HR (1) HRP20220545T1 (pl)
LT (1) LT3473714T (pl)
MX (2) MX384628B (pl)
NZ (1) NZ702287A (pl)
PL (2) PL3473714T3 (pl)
WO (1) WO2013182686A1 (pl)
ZA (1) ZA201408880B (pl)

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EP2997152A2 (en) * 2013-05-14 2016-03-23 Novozymes A/S Process for simultaneous saccharfication and fermentation of whey permeate
EP3446569A1 (en) 2013-12-11 2019-02-27 DuPont Nutrition Biosciences ApS A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)
AU2015226138B2 (en) * 2014-03-06 2018-11-22 Arla Foods Amba Lactose-reduced milk products containing galacto-oligosaccharides and monosaccharides and a method of production
US10351633B2 (en) 2014-05-29 2019-07-16 E I Du Pont De Nemours And Company Enzymatic synthesis of soluble glucan fiber
WO2015183722A1 (en) 2014-05-29 2015-12-03 E. I. Du Pont De Nemours And Company Enzymatic synthesis of soluble glucan fiber
BR112016027887A2 (pt) 2014-05-29 2017-10-24 Du Pont composições de fibra e de carboidrato, produto alimentício, métodos para produzir uma composição de fibra, para produzir uma composição de carboidratos misturada, método para reduzir o índice glicêmico, método para inibir a elevação do nível de açúcar no sangue, composição cosmética, uso da composição e composição
US20180049457A1 (en) 2014-05-29 2018-02-22 E I Du Pont De Nemours And Company Enzymatic synthesis of soluble glucan fiber
MX2016015603A (es) 2014-05-29 2017-06-26 Du Pont Síntesis enzimática de fibra de glucano soluble.
EP3915384A1 (en) * 2014-11-07 2021-12-01 DuPont Nutrition Biosciences ApS Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in cellulase
GB201419900D0 (en) * 2014-11-07 2014-12-24 Dupont Nutrition Biosci Aps Method
US20170339970A1 (en) * 2014-11-07 2017-11-30 Dupont Nutrition Biosciences Aps Method of generating a saccharide containing a galactose and a fructose moiety employing enzyme with transgalactosylating activity
WO2017091533A1 (en) 2015-11-26 2017-06-01 E. I. Du Pont De Nemours And Company Polypeptides capable of producing glucans having alpha-1,2 branches and use of the same
WO2017167848A1 (en) * 2016-03-31 2017-10-05 Dsm Ip Assets B.V. Enzyme composition and preparation of a dairy product with improved properties
WO2017167847A1 (en) * 2016-03-31 2017-10-05 Dsm Ip Assets B.V. Production of milk with low lactose content
WO2017167849A1 (en) * 2016-03-31 2017-10-05 Dsm Ip Assets B.V. Enzyme composition and preparation of a dairy product with improved properties
DK3607097T3 (da) 2017-04-07 2023-09-18 Dupont Nutrition Biosci Aps Bacillus-værtsceller, der danner beta-galactosidaser og lactaser i fravær af p-nitrobenzylesterase-sideaktivitet
US20200113200A1 (en) 2017-05-15 2020-04-16 Novozymes A/S Milk Products Comprising High Amounts of Galactooligosaccharides (GOS) and Their Production
US10598298B2 (en) * 2018-08-27 2020-03-24 Borg Warner Inc. Control valve and hydraulic control module including the same
US20220325307A1 (en) * 2018-12-03 2022-10-13 Dupont Nutrition Biosciences Aps Use of lactase to provide high gos fiber level and low lactose level
MX2022011117A (es) 2020-03-10 2022-10-03 Dsm Ip Assets Bv Polvo lacteo reducido en lactosa.
CN116897209A (zh) 2021-03-11 2023-10-17 科·汉森有限公司 包含低聚半乳糖的发酵乳基制品及其方法
EP4071763A1 (en) 2021-04-08 2022-10-12 DuPont Nutrition Biosciences ApS A method for measuring galactooligosaccharides
CN118510405A (zh) 2021-09-30 2024-08-16 国际营养与健康丹麦私人有限公司 降低食料中糖的方法
EP4429467A1 (en) * 2021-11-12 2024-09-18 Kerry Group Services International Limited Method for producing a dairy product
CN116250562A (zh) 2021-12-01 2023-06-13 可口可乐公司 制备含低聚半乳糖且无乳糖的乳制品的方法及其乳制品
CN116806874B (zh) * 2022-03-21 2025-10-17 内蒙古伊利实业集团股份有限公司 一种酸奶及其制备方法
CN116918864A (zh) * 2022-03-31 2023-10-24 内蒙古伊利实业集团股份有限公司 一种制备零糖乳酸菌饮品的方法和零糖乳酸菌饮品
CN121099912A (zh) 2023-02-28 2025-12-09 凯里集团国际有限公司 喷雾干燥的乳或乳基粉组合物及其方法
CN120957606A (zh) 2023-03-29 2025-11-14 国际营养与健康丹麦有限公司 经由优选原位产生的α-葡聚糖改变食料质地的方法
CN121793850A (zh) 2023-07-12 2026-04-03 国际营养与健康丹麦有限公司 用于酸奶中gos稳定化的改善的方法
WO2026015598A2 (en) 2024-07-11 2026-01-15 International N&H Denmark Aps Method to provide improved texture and stable sucrose levels in foodstuff with glucosyltransferase

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Also Published As

Publication number Publication date
US20150223481A1 (en) 2015-08-13
EP3754016A1 (en) 2020-12-23
ES2920752T3 (es) 2022-08-09
US12089609B2 (en) 2024-09-17
EP3473714B1 (en) 2022-04-06
DK3473714T3 (da) 2022-06-20
JP2015518729A (ja) 2015-07-06
US20210204555A1 (en) 2021-07-08
EP2859098A1 (en) 2015-04-15
MX371018B (es) 2020-01-13
WO2013182686A1 (en) 2013-12-12
BR122021002223B1 (pt) 2023-03-28
DK202000111Y3 (da) 2021-02-15
HK1207665A1 (en) 2016-02-05
NZ702287A (en) 2016-06-24
BR112014030009B1 (pt) 2022-11-08
US10531672B2 (en) 2020-01-14
CO7240398A2 (es) 2015-04-17
ES2650444T3 (es) 2018-01-18
MX384628B (es) 2025-03-14
DK202000111U1 (en) 2020-11-06
HRP20220545T1 (hr) 2022-06-10
EP3305896A1 (en) 2018-04-11
EP3473713A1 (en) 2019-04-24
PL3473714T3 (pl) 2022-07-25
EP2859098B1 (en) 2017-09-13
JP2018148905A (ja) 2018-09-27
CN104334720A (zh) 2015-02-04
MX2014015002A (es) 2015-03-05
US20220159981A1 (en) 2022-05-26
AU2013273507A1 (en) 2014-12-18
DK2859098T3 (en) 2017-12-11
JP7612445B2 (ja) 2025-01-14
JP2021090429A (ja) 2021-06-17
LT3473714T (lt) 2022-05-10
EP3473714A1 (en) 2019-04-24
EA201492221A1 (ru) 2015-04-30
AU2013273507B2 (en) 2018-11-29
ZA201408880B (en) 2015-12-23
BR112014030009A2 (pt) 2017-09-12
EP3473712A1 (en) 2019-04-24
JP6641179B2 (ja) 2020-02-05
CN104334720B (zh) 2017-05-31

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