PL2873330T3 - Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć - Google Patents

Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć

Info

Publication number
PL2873330T3
PL2873330T3 PL14198528T PL14198528T PL2873330T3 PL 2873330 T3 PL2873330 T3 PL 2873330T3 PL 14198528 T PL14198528 T PL 14198528T PL 14198528 T PL14198528 T PL 14198528T PL 2873330 T3 PL2873330 T3 PL 2873330T3
Authority
PL
Poland
Prior art keywords
moisture
edible composition
resistant structure
barrier
moisture barrier
Prior art date
Application number
PL14198528T
Other languages
English (en)
Inventor
Jochen K. Pfeifer
Olaf C. Kortum
Michael Schulz
Alexander Hässelbarth
Jozef C. Hennen
Andreas Degenhard
Original Assignee
Kraft Foods R & D, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D, Inc. filed Critical Kraft Foods R & D, Inc.
Publication of PL2873330T3 publication Critical patent/PL2873330T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Grain Derivatives (AREA)
PL14198528T 2007-05-16 2007-05-16 Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć PL2873330T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07009834.8A EP1992232B1 (en) 2007-05-16 2007-05-16 Edible composition as moisture barrier and moisture resistant structure
EP14198528.3A EP2873330B1 (en) 2007-05-16 2007-05-16 Edible composition as moisture barrier and moisture resistant structure

Publications (1)

Publication Number Publication Date
PL2873330T3 true PL2873330T3 (pl) 2017-08-31

Family

ID=38468950

Family Applications (2)

Application Number Title Priority Date Filing Date
PL14198528T PL2873330T3 (pl) 2007-05-16 2007-05-16 Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
PL07009834T PL1992232T3 (pl) 2007-05-16 2007-05-16 Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL07009834T PL1992232T3 (pl) 2007-05-16 2007-05-16 Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć

Country Status (11)

Country Link
US (1) US20080311279A1 (pl)
EP (2) EP1992232B1 (pl)
JP (1) JP5358123B2 (pl)
AU (1) AU2008202155B2 (pl)
BR (1) BRPI0801837B1 (pl)
CA (1) CA2631404C (pl)
MX (1) MX2008006334A (pl)
NO (1) NO20082235L (pl)
NZ (1) NZ568347A (pl)
PL (2) PL2873330T3 (pl)
RU (1) RU2485786C2 (pl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5190307B2 (ja) * 2008-06-29 2013-04-24 東京エレクトロン株式会社 成膜方法、成膜装置及び記憶媒体
ES2438916T3 (es) * 2008-11-17 2014-01-20 Cadbury India Ltd. Dulce con relleno central y procedimiento de obtención
PL2215916T3 (pl) * 2009-01-23 2012-10-31 Kraft Foods R & D Inc Sposób obróbki produktu spożywczego
GB0906662D0 (en) * 2009-04-17 2009-06-03 Cadbury Uk Ltd Chocolate composition
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
PL2567622T5 (pl) 2011-09-12 2023-01-02 Kraft Foods R & D, Inc. Produkt czekoladowy i proces jego wytwarzania
US9481777B2 (en) 2012-03-30 2016-11-01 The Procter & Gamble Company Method of dewatering in a continuous high internal phase emulsion foam forming process
EP2745700A1 (de) * 2012-12-19 2014-06-25 Swissmooh AG Verfahren zur Herstellung eines schokoladenhaltigen Erzeugnisses
WO2015103561A1 (en) * 2014-01-03 2015-07-09 Schinkel Elizabeth Rinaldi Method and apparatus for concentrating breast milk
US11357239B2 (en) 2016-08-09 2022-06-14 Cargill, Incorporated Compositions comprising cocoa butter
FR3055523B1 (fr) * 2016-09-05 2020-10-09 Savencia Sa Composition alimentaire a base de produits laitiers et procede de fabrication
EP3675644A4 (en) * 2017-09-01 2021-05-26 The Hershey Company FOOD COMPOSITIONS WITH REDUCED TASTE COCOA PRODUCT AS BULK FILLER
EP3675656B1 (en) * 2017-10-05 2021-11-10 Purac Biochem B.V. Lactate powder and method for the preparation thereof
EP3755155A1 (en) 2018-02-19 2020-12-30 Abbott Laboratories Lipid emulsion nutritional product
US12616235B2 (en) 2018-12-31 2026-05-05 Kraft Foods Group Brands Llc Multilayer edible products comprising a center and a barrier layer
US20210195934A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multilayer edible products comprising a barrier layer
GB2606706B (en) * 2021-04-30 2024-06-19 Mars Inc Food product

Family Cites Families (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2830905A (en) * 1954-11-22 1958-04-15 Borden Co Demineralization of solutions
US2850388A (en) * 1955-06-13 1958-09-02 Instant Milk Company Powdered chocolate product and process of manufacture
GB1341963A (en) * 1971-04-19 1973-12-25 Tate & Lyle Ltd Edible composition
JPS56500833A (pl) * 1979-07-20 1981-06-25
JPS57206352A (en) * 1981-06-11 1982-12-17 Snow Brand Milk Prod Co Ltd Preparation of frozen whipped cream
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
JPS6125456A (ja) * 1984-07-16 1986-02-04 Morinaga Milk Ind Co Ltd 安定な高脂肪含有の水中油型乳化物及びその製造法
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
JPH0265755A (ja) * 1988-08-31 1990-03-06 Kanegafuchi Chem Ind Co Ltd ホイップ後保存耐性を有するｏ／ｗ型乳化脂組成物
EP0410495A3 (en) * 1989-07-25 1992-04-29 Unilever Nv Edible fat-based films
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
DE69100980T2 (de) * 1990-07-10 1994-05-19 Nestle Sa Überzugszusammensetzung.
US5518754A (en) * 1994-08-19 1996-05-21 Kraft Foods, Inc. Chocolate products with sucrose fatty acid polyester fat substitutes
US5741505A (en) 1995-01-20 1998-04-21 Mars, Incorporated Edible products having inorganic coatings
JP3022259B2 (ja) * 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
AU7492696A (en) 1995-10-23 1997-05-15 Unilever N.V. Composite food product with moisture barrier
WO1997040700A1 (en) * 1996-05-01 1997-11-06 Unilever Plc Low temperature food product
GB9706300D0 (en) * 1997-03-26 1997-05-14 Dalgety Plc Edible films and coatings
GB9719601D0 (en) * 1997-09-15 1997-11-19 Univ West London The Crystallisation of sugars
JPH11187836A (ja) * 1997-12-26 1999-07-13 Kao Corp 水中油型乳化組成物
JP3319716B2 (ja) * 1998-03-02 2002-09-03 不二製油株式会社 含水チョコレート類の製造法
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
WO2000016636A1 (de) * 1998-09-17 2000-03-30 Master Foods Austria Gesellschaft Mbh Nahrungsmittel, insbesondere süsswarenprodukt, mit mindestens zwei waffelschichten
RU2254029C2 (ru) * 1999-01-07 2005-06-20 ДАНИСКО ЮЭсЭй, ИНК. Диетическая низкокалорийная шоколадная композиция и способ ее изготовления
FR2793654B1 (fr) 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
FR2793653B1 (fr) 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
US6488975B1 (en) 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
NL1018607C2 (nl) 2001-07-20 2003-01-21 Friesland Brands Bv Vochtbarrière in voedingsmiddelen.
ATE489003T1 (de) * 2002-02-13 2010-12-15 Gen Mills Marketing Inc PRODUKT MIT GEFRORENER SÜßSPEISE UND SÜßEM, KNUSPRIGEM UND SPRÖDEM ÜBERZUG
ES2284739T3 (es) 2002-03-20 2007-11-16 Societe Des Produits Nestle S.A. Extracto de cacao con bajo contenido en grasa.
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
ES2256394T3 (es) * 2002-11-27 2006-07-16 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Preparacion a base de queso para recubrimiento o de relleno.
WO2004105508A1 (en) * 2003-05-27 2004-12-09 Danisco A/S A composition comprising lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
BRPI0410934B1 (pt) * 2003-06-04 2015-06-09 Palsgaard As Método para a produção de chocolate adicionando éster de ácido cítrico de um diglicerídeo a uma massa de chocolate, e, chocolate produzido pelo referido método
EP1498498B1 (en) * 2003-07-15 2006-09-13 Kraft Foods R & D, Inc. Zweigniederlassung München Whey powders of improved taste
JP2006094739A (ja) * 2004-09-29 2006-04-13 Asama Chemical Co Ltd 乳清タンパク・ココア食品
NZ563404A (en) * 2005-05-20 2010-01-29 Nestec Sa Highly aerated confection
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
US20070087085A1 (en) * 2005-10-17 2007-04-19 Bunge Oils, Inc. Protein-containing food product and coating for a food product and method of making same
GB0719542D0 (en) * 2007-10-08 2007-11-14 Barry Callebaut Ag Use of cocoa extract

Also Published As

Publication number Publication date
CA2631404A1 (en) 2008-11-16
EP1992232A1 (en) 2008-11-19
RU2008119299A (ru) 2009-11-20
RU2485786C2 (ru) 2013-06-27
MX2008006334A (es) 2009-02-23
PL1992232T3 (pl) 2017-07-31
BRPI0801837B1 (pt) 2017-06-13
BRPI0801837A2 (pt) 2009-01-13
EP2873330B1 (en) 2017-03-15
CA2631404C (en) 2015-07-14
EP1992232B1 (en) 2017-02-15
AU2008202155B2 (en) 2014-05-08
NZ568347A (en) 2009-09-25
JP2008283971A (ja) 2008-11-27
AU2008202155A1 (en) 2008-12-04
NO20082235L (no) 2008-11-17
JP5358123B2 (ja) 2013-12-04
EP2873330A1 (en) 2015-05-20
US20080311279A1 (en) 2008-12-18

Similar Documents

Publication Publication Date Title
PL1992232T3 (pl) Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
EP2183316A4 (en) ARBORESCENCE-RESISTANT INSULATING COMPOSITIONS
IL242883B (en) Aryl-amino and heteroaryl-amino converted deoxazolines and pharmaceutical preparations containing them
ZA201001300B (en) Antigen-asjuvant compositions and methods
EP2095746A4 (en) PROTECTIVE STRUCTURE FORMING SEAT COVER
ZA201005475B (en) Edible compositions
AU323682S (en) Barrier structure
PL2178549T3 (pl) Peptyd przeciwdrobnoustrojowy i jego kompozycje
GB0721291D0 (en) Methods and compositions
IL197431A0 (en) Food composition
GB0813323D0 (en) Antimicrobial compositions and methods
GB0815651D0 (en) Content ingestion
GB0719526D0 (en) Compositions and methods
ZA201101988B (en) Antimicrobial sucralfate paste methods and compositions
GB0707275D0 (en) Preservation composition
GB0608126D0 (en) Barrier compositions
GB0809203D0 (en) Pesticide composition
ZA200903304B (en) Food composition
GB0704885D0 (en) Moisture consending unit
GB0715428D0 (en) Compositions and uses thereof
GB0701170D0 (en) Compositions and uses thereof
GB0701171D0 (en) Compositions and uses thereof
GB0725264D0 (en) Compositions and uses thereof
GB0818547D0 (en) Antimicrobial compositions and uses
GB0718825D0 (en) Salaris and tulearins and compositions and uses thereof