PL28903S2 - Chocolate - Google Patents

Chocolate Download PDF

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Publication number
PL28903S2
PL28903S2 PL31576F PL3157623F PL28903S2 PL 28903 S2 PL28903 S2 PL 28903S2 PL 31576 F PL31576 F PL 31576F PL 3157623 F PL3157623 F PL 3157623F PL 28903 S2 PL28903 S2 PL 28903S2
Authority
PL
Poland
Prior art keywords
chocolate
gdanski
zuraw
intended
consumption
Prior art date
Application number
PL31576F
Other languages
Polish (pl)
Inventor
Kwapisiewicz Bogdan
Original Assignee
Kwapisiewicz Bogdan
Filing date
Publication date
Application filed by Kwapisiewicz Bogdan filed Critical Kwapisiewicz Bogdan
Publication of PL28903S2 publication Critical patent/PL28903S2/en

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Description

Opis wzoru przemyslowego 1) Czekolada „Gdanski Zuraw" przeznaczona do konsumpcji znamienna tym, ze posiada nieregularny obrys zamykajacy w obrebie kola o srednicy 200 mm – w wyniku specjalnej technologii formowania ksztaltu czekolady w formie silikonowej posiadajacej atest sanitarny. 2) Czekolada „Gdanski Zuraw" przeznaczona do konsumpcji znamienna tym, ze mimo kazdorazowo zmiennego ksztaltu posiada taka sama wage w wyniku specjalnej techniki odmierzania masy czekoladowej przeznaczonej do odlewania w formie silikonowej oraz posypke smakowa. 3) Czekolada „Gdanski Zuraw", znamienna tym, ze kazdorazowo przyjmuje forme plaskorzezbe przedstawiajaca w skali gdanska historyczna budowle „Gdanski Zuraw". 4) Czekolada „Gdanski Zuraw", znamienna tym, ze moze byc produkowana w róznych wersjach smakowych. ) Cechy ochronne wskazuje ponizsza ilustracja. PL PL PL PL PL PL PL PL PL PL PL PL PL PL PL PL PL PL PLDescription of the industrial design 1) "Gdanski Zuraw" chocolate intended for consumption, characterized in that it has an irregular outline closing within a circle with a diameter of 200 mm - as a result of a special technology of forming the shape of the chocolate in a silicone mould with a sanitary certificate. 2) "Gdanski Zuraw" chocolate intended for consumption, characterized in that despite its changing shape each time, it has the same weight as a result of a special technique of measuring the chocolate mass intended for casting in a silicone mould and flavored sprinkles. 3) "Gdanski Zuraw" chocolate, characterized in that each time it takes the form of a bas-relief representing, on a scale, the historic building in Gdańsk "Gdanski Zuraw". 4) "Gdanski Zuraw" chocolate, characterized in that it can be produced in various flavor versions. ) The protective features are indicated in the illustration below. PL PL PL PL PL PL PL PL PL PL PL PL PL PL PL PL PL PL

PL31576F 2023-04-25 Chocolate PL28903S2 (en)

Publications (1)

Publication Number Publication Date
PL28903S2 true PL28903S2 (en) 2023-11-06

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