PL2934165T3 - Proces wytwarzania wyrobu cukierniczego z nadzieniem wspierającym - Google Patents

Proces wytwarzania wyrobu cukierniczego z nadzieniem wspierającym

Info

Publication number
PL2934165T3
PL2934165T3 PL13799171T PL13799171T PL2934165T3 PL 2934165 T3 PL2934165 T3 PL 2934165T3 PL 13799171 T PL13799171 T PL 13799171T PL 13799171 T PL13799171 T PL 13799171T PL 2934165 T3 PL2934165 T3 PL 2934165T3
Authority
PL
Poland
Prior art keywords
confection
making
filling
supported
supported filling
Prior art date
Application number
PL13799171T
Other languages
English (en)
Inventor
Gwendolyn KESSELL
Original Assignee
Mars, Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars, Incorporated filed Critical Mars, Incorporated
Publication of PL2934165T3 publication Critical patent/PL2934165T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0027—Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/22—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Packages (AREA)
PL13799171T 2012-12-21 2013-11-20 Proces wytwarzania wyrobu cukierniczego z nadzieniem wspierającym PL2934165T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261740987P 2012-12-21 2012-12-21
PCT/US2013/070978 WO2014099229A1 (en) 2012-12-21 2013-11-20 Confection with supported filling
EP13799171.7A EP2934165B1 (en) 2012-12-21 2013-11-20 Process for making a confection with supported filling

Publications (1)

Publication Number Publication Date
PL2934165T3 true PL2934165T3 (pl) 2020-10-19

Family

ID=49684100

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13799171T PL2934165T3 (pl) 2012-12-21 2013-11-20 Proces wytwarzania wyrobu cukierniczego z nadzieniem wspierającym

Country Status (5)

Country Link
US (1) US20150327569A1 (pl)
EP (1) EP2934165B1 (pl)
GB (1) GB2524208B (pl)
PL (1) PL2934165T3 (pl)
WO (1) WO2014099229A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1025359B1 (nl) * 2017-12-29 2019-01-30 The Belgian Chocolate Group Nv Werkwijze en inrichting voor de productie van een gecoat chocoladeproduct
US11712045B2 (en) * 2020-02-21 2023-08-01 Patricia Elam Cotton candy truffles and methods of coating cotton candy with chocolate
US11490633B1 (en) 2020-09-25 2022-11-08 Robert Joseph Gessner Candy bar having multiple fillings

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
GB2307165A (en) * 1995-11-20 1997-05-21 Nestle Sa Composite confectionery product
DE69717180T2 (de) * 1996-02-22 2003-10-09 Puratos N.V., Groot-Bijgaarden Fruchtganache
US6514555B1 (en) * 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
NZ513989A (en) * 1999-04-13 2001-09-28 Ole-Bendt Rasmussen Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
US7819053B2 (en) * 2006-01-23 2010-10-26 Mars, Incorporated Method and system for molding chocolate utilizing an air knife and products made
CN101562995A (zh) * 2006-12-21 2009-10-21 Wm.雷格利Jr.公司 核心填充型糖果产品
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
GB2463658A (en) * 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles
GB0819683D0 (en) * 2008-10-27 2008-12-03 Cadbury Holdings Ltd Process for the preparation of centre-filled chocolate products
CN102469806A (zh) * 2009-07-24 2012-05-23 日本卡夫食品株式会社 多区糖果及其制造方法
GB0915265D0 (en) * 2009-09-02 2009-10-07 Cadbury Uk Ltd Confectionery composition
US20130025185A1 (en) * 2010-04-12 2013-01-31 O'connor Lee Zeke Crawling insect barrier
PL2386208T3 (pl) * 2010-05-14 2016-01-29 Kraft Foods R & D Inc Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych
US8151483B2 (en) * 2010-07-06 2012-04-10 Tdw Delaware, Inc. Progressive dewatering and inhibitor dispersal rolling pig

Also Published As

Publication number Publication date
GB2524208B (en) 2017-12-13
WO2014099229A1 (en) 2014-06-26
GB2524208A (en) 2015-09-16
EP2934165A1 (en) 2015-10-28
US20150327569A1 (en) 2015-11-19
GB201512790D0 (en) 2015-09-02
EP2934165B1 (en) 2020-01-08

Similar Documents

Publication Publication Date Title
ZA201500613B (en) Process for making a crystalline structurant
ZA201402205B (en) Process for preparing a food composition
EP2815020A4 (en) METHOD FOR PRODUCING A FORM PART
EP2797819A4 (en) SYRUP CAPSULE
EP2934860A4 (en) METHOD FOR FORMING A THREE-DIMENSIONAL PART
ZA201408895B (en) A process for producing a tea product
SI2900590T1 (sl) Polnilni stroj
SI2847123T1 (sl) Polnilni stroj
ZA201306184B (en) Sumberged void filling
GB201300528D0 (en) Apparatus for manufacturing a container
ZA201403157B (en) Process for filling a can
ZA201502461B (en) A process for producing a tea product
PL2934165T3 (pl) Proces wytwarzania wyrobu cukierniczego z nadzieniem wspierającym
SI2788273T1 (sl) Polnilni stroj
IL219622A0 (en) A process for obtaining microcapsules
GB2524201B (en) Process for making confections
ZA201504372B (en) Process for preparing a paraffin product
SG11201503928PA (en) Method for forming a package
PL2931525T3 (pl) Proces wytwarzania opakowania i opakowanie
GB201607411D0 (en) Process for making confections
PL2768303T3 (pl) Sposób napełniania przynajmniej jednego zasobnika
GB2500876B (en) A moulding method
GB201111839D0 (en) A process for preparing a foodstuff
GB2505053B (en) Method for making a reservoir
GB2498739B (en) Mould for a method feeder