PL2945491T3 - Masa środków spożywczych przystosowanych do obróbki mikrofalami - Google Patents

Masa środków spożywczych przystosowanych do obróbki mikrofalami

Info

Publication number
PL2945491T3
PL2945491T3 PL14700498T PL14700498T PL2945491T3 PL 2945491 T3 PL2945491 T3 PL 2945491T3 PL 14700498 T PL14700498 T PL 14700498T PL 14700498 T PL14700498 T PL 14700498T PL 2945491 T3 PL2945491 T3 PL 2945491T3
Authority
PL
Poland
Prior art keywords
microwaving
food mass
mass suitable
food
mass
Prior art date
Application number
PL14700498T
Other languages
English (en)
Inventor
Christian Kroning
André Lemke
Original Assignee
Chemische Fabrik Budenheim Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chemische Fabrik Budenheim Kg filed Critical Chemische Fabrik Budenheim Kg
Publication of PL2945491T3 publication Critical patent/PL2945491T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/042—Browning

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Chemistry (AREA)
  • Noodles (AREA)
  • Cookers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL14700498T 2013-01-21 2014-01-15 Masa środków spożywczych przystosowanych do obróbki mikrofalami PL2945491T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102013100584.5A DE102013100584A1 (de) 2013-01-21 2013-01-21 Mikrowellengeeignete Lebensmittelmasse

Publications (1)

Publication Number Publication Date
PL2945491T3 true PL2945491T3 (pl) 2017-02-28

Family

ID=49958483

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14700498T PL2945491T3 (pl) 2013-01-21 2014-01-15 Masa środków spożywczych przystosowanych do obróbki mikrofalami

Country Status (15)

Country Link
US (1) US10231463B2 (pl)
EP (1) EP2945491B1 (pl)
KR (1) KR20150114504A (pl)
BR (1) BR112015016759B1 (pl)
CA (1) CA2897352C (pl)
CL (1) CL2015002029A1 (pl)
DE (1) DE102013100584A1 (pl)
DK (1) DK2945491T3 (pl)
ES (1) ES2606459T3 (pl)
IL (1) IL239964A (pl)
MX (1) MX2015009192A (pl)
PL (1) PL2945491T3 (pl)
RU (1) RU2663059C1 (pl)
SA (1) SA515360762B1 (pl)
WO (1) WO2014111402A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106276830B (zh) * 2015-05-20 2021-02-12 南开大学 一种微波合成金属磷化物的制备方法
EP3141132A1 (en) * 2015-09-09 2017-03-15 Crisp Sensation Holding S.A. Microwaveable coated food product and method of manufacture
CN108024566A (zh) 2015-09-09 2018-05-11 松脆感控股公司 可微波加热的涂层食物产品及制造方法
EP3189738A1 (en) 2016-01-08 2017-07-12 Crisp Sensation Holding S.A. Coated food products
WO2021030652A1 (en) * 2019-08-15 2021-02-18 Pragel Llc Baked dough product having numerous layers and methods for forming the same

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3256101A (en) * 1963-04-22 1966-06-14 Robert G Arns Method of microwave heating
US3418137A (en) 1965-06-01 1968-12-24 Milani Foods Inc Shelf-stable dumpling mix
SU526958A1 (ru) 1974-03-19 1976-08-30 Предприятие П/Я А-1120 Материал дл поглощени свч-энергии
GB1507867A (en) 1976-10-11 1978-04-19 Norgine Ltd Edible bran and to a solid edible bran-containing composition and to a process for producing the composition
US4396635A (en) * 1978-12-26 1983-08-02 The Procter & Gamble Co. Microwave cake mix
US4283424A (en) 1979-08-06 1981-08-11 The Quaker Oats Company Frozen pizza crust and pizza suitable for microwave cooking
US4419377A (en) * 1982-03-22 1983-12-06 The Procter & Gamble Company Cake mix containing a lipophilic emulsifier system
GB8403675D0 (en) 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions
JPS61236727A (ja) 1985-04-12 1986-10-22 Advance Res & Dev Co Ltd 抗う蝕乃至抗菌周症剤
US4929465A (en) * 1987-10-27 1990-05-29 The Pillsbury Company Control of symmetry of microwave cakes
WO1992001384A1 (en) 1990-07-20 1992-02-06 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
US5194271A (en) 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
US5219602A (en) * 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
US5595777A (en) 1992-06-19 1997-01-21 Monsanto Company Process for making gel-coated foods
US5362504A (en) * 1992-06-23 1994-11-08 General Mills, Inc. Edible microwave susceptor composition
US5985169A (en) * 1997-05-23 1999-11-16 W.R. Grace & Co.-Conn. Oxygen scavenging metal-loaded high surface area particulate compositions
US5885639A (en) 1997-06-06 1999-03-23 Nestec, S.A. Process for preparing parfried potato strips having an extended hold time upon finish frying
US6673380B2 (en) 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
US6579546B1 (en) * 2001-01-03 2003-06-17 Brechet & Richter Company Method of making microwavable yeast-leavended bakery product containing dough additive
US20090123607A1 (en) * 2004-01-09 2009-05-14 John Brodie Self-rising dough-containing food product and related manufacturing methods
US20060177556A1 (en) * 2005-02-09 2006-08-10 Howery Sara J Microwaveable dough, dough product, and manner of preparing a dough product
AU2006343354A1 (en) 2006-05-10 2007-11-15 General Mills Marketing, Inc. Batter compositions and methods of preparing and using same
EP1958520A3 (de) 2007-02-09 2013-04-03 Symrise AG Wirbelschichtgranulate mit hohem Fruchtanteil
PL2211641T3 (pl) 2007-11-27 2014-03-31 Unilever Nv Wzbogacona kostka bulionowa
US8048464B2 (en) * 2008-07-14 2011-11-01 Sabritas, S. De R.L. De C.V. Molded expanded pellet product and method of making
US20100303956A1 (en) * 2009-05-29 2010-12-02 Kathryn Hupfer Crispy Bread Product And Method For Making Same
DE102011075239A1 (de) 2011-05-04 2012-11-08 Chemische Fabrik Budenheim Kg Mehlverbesserer

Also Published As

Publication number Publication date
CA2897352A1 (en) 2014-07-24
WO2014111402A9 (de) 2015-05-14
DE102013100584A1 (de) 2014-07-24
EP2945491A1 (de) 2015-11-25
CA2897352C (en) 2021-04-06
EP2945491B1 (de) 2016-09-21
US10231463B2 (en) 2019-03-19
MX2015009192A (es) 2015-11-26
KR20150114504A (ko) 2015-10-12
CL2015002029A1 (es) 2015-11-13
IL239964A0 (en) 2015-08-31
US20150351429A1 (en) 2015-12-10
RU2663059C1 (ru) 2018-08-01
SA515360762B1 (ar) 2017-01-24
IL239964A (en) 2017-09-28
WO2014111402A1 (de) 2014-07-24
DK2945491T3 (en) 2016-12-12
BR112015016759B1 (pt) 2021-05-11
ES2606459T3 (es) 2017-03-24
BR112015016759A2 (pt) 2017-07-11

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