PL2950660T3 - Sposób wytwarzania jadalnych emulsji typu woda-w-oleju - Google Patents
Sposób wytwarzania jadalnych emulsji typu woda-w-olejuInfo
- Publication number
- PL2950660T3 PL2950660T3 PL13789838T PL13789838T PL2950660T3 PL 2950660 T3 PL2950660 T3 PL 2950660T3 PL 13789838 T PL13789838 T PL 13789838T PL 13789838 T PL13789838 T PL 13789838T PL 2950660 T3 PL2950660 T3 PL 2950660T3
- Authority
- PL
- Poland
- Prior art keywords
- manufacture
- oil emulsions
- edible water
- edible
- water
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP13153475 | 2013-01-31 | ||
| EP13789838.3A EP2950660B1 (en) | 2013-01-31 | 2013-11-15 | Process for the manufacture of edible water-in-oil emulsions |
| PCT/EP2013/073969 WO2014117883A1 (en) | 2013-01-31 | 2013-11-15 | Process for the manufacture of edible water-in-oil emulsions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2950660T3 true PL2950660T3 (pl) | 2016-08-31 |
Family
ID=47628039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL13789838T PL2950660T3 (pl) | 2013-01-31 | 2013-11-15 | Sposób wytwarzania jadalnych emulsji typu woda-w-oleju |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US11647763B2 (pl) |
| EP (1) | EP2950660B1 (pl) |
| AU (1) | AU2013376388B2 (pl) |
| BR (1) | BR112015017744B1 (pl) |
| CA (1) | CA2899267C (pl) |
| HU (1) | HUE029425T2 (pl) |
| MX (1) | MX341643B (pl) |
| PL (1) | PL2950660T3 (pl) |
| WO (1) | WO2014117883A1 (pl) |
| ZA (1) | ZA201505401B (pl) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112017019892B1 (pt) * | 2015-03-18 | 2022-03-22 | Cargill, Incorporated | Emulsão de água em óleo com baixo teor de gordura, produto alimentício e composição |
| WO2017084909A1 (en) | 2015-11-20 | 2017-05-26 | Unilever N.V. | Process for preparing fat continuous emulsions |
| HUE043348T2 (hu) | 2015-11-20 | 2019-08-28 | Upfield Europe Bv | Eljárás egy folyamatos zsírfázisú, proteint tartalmazó emulzió elõállítására |
| AU2016357938B2 (en) * | 2015-11-20 | 2019-02-21 | Flora Food Global Principal B.V. | Process for preparing fat continuous emulsions low in fat |
| MX394827B (es) * | 2015-12-21 | 2025-03-24 | Upfield Europe Bv | Proceso para la preparacion de una suspension de grasa que comprende aceite de oliva y para la preparacion de una pasta untable con dicha suspension. |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5533294B2 (pl) * | 1972-07-21 | 1980-08-29 | ||
| US4943389A (en) * | 1988-04-04 | 1990-07-24 | Emulsion Technology, Inc. | Emulsifier for water-in-oil emulsions |
| GB8814478D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
| US5453523A (en) * | 1993-06-16 | 1995-09-26 | Emulsion Technology, Inc. | Process for obtaining highly purified phosphatidylcholine |
| CA2203558C (en) * | 1994-11-15 | 2002-03-12 | Hindrik Huizinga | Fat blend for margarine and w/o spreads |
| US6017388A (en) | 1996-01-16 | 2000-01-25 | Opta Food Ingredients, Inc. | Starch-emulsifier composition and methods of making |
| EP1795257B1 (en) | 2003-07-17 | 2013-05-08 | Unilever N.V. | Method of stabilizing an edible dispersion comprising oil |
| US8147895B2 (en) | 2005-02-17 | 2012-04-03 | Conopco, Inc. | Process for the preparation of a spreadable dispersion |
| EP2181604A1 (en) * | 2008-11-04 | 2010-05-05 | Feyecon Development & Implementation B.V. | Dispersion structuring agent |
| EP2554052A1 (en) * | 2009-09-14 | 2013-02-06 | Unilever N.V. | Edible water in oil emulsion |
| JP5463199B2 (ja) * | 2010-05-14 | 2014-04-09 | 芦森工業株式会社 | エアバッグ装置 |
| WO2013056964A1 (en) * | 2011-10-17 | 2013-04-25 | Unilever N.V. | Method for production of edible water-in-oil emulsion |
-
2013
- 2013-11-15 MX MX2015009880A patent/MX341643B/es active IP Right Grant
- 2013-11-15 WO PCT/EP2013/073969 patent/WO2014117883A1/en not_active Ceased
- 2013-11-15 PL PL13789838T patent/PL2950660T3/pl unknown
- 2013-11-15 CA CA2899267A patent/CA2899267C/en active Active
- 2013-11-15 AU AU2013376388A patent/AU2013376388B2/en active Active
- 2013-11-15 HU HUE13789838A patent/HUE029425T2/en unknown
- 2013-11-15 BR BR112015017744-1A patent/BR112015017744B1/pt active IP Right Grant
- 2013-11-15 EP EP13789838.3A patent/EP2950660B1/en active Active
- 2013-11-15 US US14/762,024 patent/US11647763B2/en active Active
-
2015
- 2015-07-27 ZA ZA2015/05401A patent/ZA201505401B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2013376388B2 (en) | 2016-02-25 |
| WO2014117883A1 (en) | 2014-08-07 |
| EP2950660A1 (en) | 2015-12-09 |
| BR112015017744A2 (pt) | 2017-07-11 |
| EP2950660B1 (en) | 2016-04-06 |
| MX2015009880A (es) | 2015-10-14 |
| CA2899267A1 (en) | 2014-08-07 |
| ZA201505401B (en) | 2016-12-21 |
| US20150320068A1 (en) | 2015-11-12 |
| US11647763B2 (en) | 2023-05-16 |
| CA2899267C (en) | 2016-09-06 |
| MX341643B (es) | 2016-08-29 |
| AU2013376388A1 (en) | 2015-08-06 |
| BR112015017744B1 (pt) | 2020-11-24 |
| HUE029425T2 (en) | 2017-02-28 |
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