PL2953482T3 - Ciekła baza owsiana - Google Patents

Ciekła baza owsiana

Info

Publication number
PL2953482T3
PL2953482T3 PL14749131T PL14749131T PL2953482T3 PL 2953482 T3 PL2953482 T3 PL 2953482T3 PL 14749131 T PL14749131 T PL 14749131T PL 14749131 T PL14749131 T PL 14749131T PL 2953482 T3 PL2953482 T3 PL 2953482T3
Authority
PL
Poland
Prior art keywords
oat base
liquid oat
liquid
base
oat
Prior art date
Application number
PL14749131T
Other languages
English (en)
Inventor
Angeliki Triantafyllou
Original Assignee
Oatly Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oatly Ab filed Critical Oatly Ab
Publication of PL2953482T3 publication Critical patent/PL2953482T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5484—Oat protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
PL14749131T 2013-02-05 2014-01-28 Ciekła baza owsiana PL2953482T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1300087 2013-02-05
PCT/SE2014/000010 WO2014123466A1 (en) 2013-02-05 2014-01-28 Liquid oat base
EP14749131.0A EP2953482B1 (en) 2013-02-05 2014-01-28 Liquid oat base

Publications (1)

Publication Number Publication Date
PL2953482T3 true PL2953482T3 (pl) 2019-07-31

Family

ID=51299970

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14749131T PL2953482T3 (pl) 2013-02-05 2014-01-28 Ciekła baza owsiana

Country Status (19)

Country Link
US (3) US9743684B2 (pl)
EP (1) EP2953482B1 (pl)
JP (2) JP6511400B2 (pl)
KR (1) KR101773155B1 (pl)
CN (2) CN105007757A (pl)
AU (1) AU2014215729B2 (pl)
CA (1) CA2899717C (pl)
DK (1) DK2953482T3 (pl)
ES (1) ES2719698T3 (pl)
HK (1) HK1212562A1 (pl)
HR (1) HRP20190518T1 (pl)
MY (1) MY181577A (pl)
NZ (1) NZ709990A (pl)
PL (1) PL2953482T3 (pl)
PT (1) PT2953482T (pl)
RS (1) RS58501B1 (pl)
RU (1) RU2616802C2 (pl)
SG (1) SG11201504862QA (pl)
WO (1) WO2014123466A1 (pl)

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US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
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AU2014215729A1 (en) 2015-07-09
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JP2016506732A (ja) 2016-03-07
SG11201504862QA (en) 2015-08-28
US9743684B2 (en) 2017-08-29
US20170318841A1 (en) 2017-11-09
CA2899717A1 (en) 2014-08-14
MY181577A (en) 2020-12-29
JP6511400B2 (ja) 2019-05-15
RU2616802C2 (ru) 2017-04-18
CN116420790A (zh) 2023-07-14
PT2953482T (pt) 2019-05-13
EP2953482A1 (en) 2015-12-16
US12543764B2 (en) 2026-02-10
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WO2014123466A1 (en) 2014-08-14
EP2953482A4 (en) 2016-11-09
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RS58501B1 (sr) 2019-04-30
CN105007757A (zh) 2015-10-28
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