PL2957180T3 - Sposób wytwarzania fermentowanego produktu mlecznego z ulepszoną kontrolą zakwaszenia po fermentacji - Google Patents

Sposób wytwarzania fermentowanego produktu mlecznego z ulepszoną kontrolą zakwaszenia po fermentacji

Info

Publication number
PL2957180T3
PL2957180T3 PL14173196T PL14173196T PL2957180T3 PL 2957180 T3 PL2957180 T3 PL 2957180T3 PL 14173196 T PL14173196 T PL 14173196T PL 14173196 T PL14173196 T PL 14173196T PL 2957180 T3 PL2957180 T3 PL 2957180T3
Authority
PL
Poland
Prior art keywords
producing
fermented milk
milk product
improved control
post acidification
Prior art date
Application number
PL14173196T
Other languages
English (en)
Inventor
Christel Garrigues
Christian Gilleladen
Mirjana CURIC-BAWDEN
Thomas Janzen
Mimi Birkelund
Gäelle Lettier Buchhorn
Kim Ib Soerensen
Nanna Christensen
Claus Svane
Soeren Riis
Martin Bastian Pedersen
Original Assignee
Chr. Hansen A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50943242&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2957180(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr. Hansen A/S filed Critical Chr. Hansen A/S
Publication of PL2957180T3 publication Critical patent/PL2957180T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PL14173196T 2014-06-19 2014-06-19 Sposób wytwarzania fermentowanego produktu mlecznego z ulepszoną kontrolą zakwaszenia po fermentacji PL2957180T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP14173196.8A EP2957180B1 (en) 2014-06-19 2014-06-19 Method of producing a fermented milk product with improved control of post acidification

Publications (1)

Publication Number Publication Date
PL2957180T3 true PL2957180T3 (pl) 2018-08-31

Family

ID=50943242

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14173196T PL2957180T3 (pl) 2014-06-19 2014-06-19 Sposób wytwarzania fermentowanego produktu mlecznego z ulepszoną kontrolą zakwaszenia po fermentacji

Country Status (6)

Country Link
EP (3) EP3997983A1 (pl)
AR (1) AR100905A1 (pl)
DK (1) DK2957180T3 (pl)
ES (1) ES2672978T3 (pl)
PL (1) PL2957180T3 (pl)
TR (1) TR201807455T4 (pl)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2957180T3 (en) 2014-06-19 2018-05-28 Chr Hansen As Process for preparing a fermented milk product with improved post-acidification regulation
PL3393257T3 (pl) * 2015-12-24 2020-11-02 Compagnie Gervais Danone Zastosowanie laktazy do poprawy wytwarzania odcedzonego sfermentowanego produktu mlecznego
CN120788024A (zh) * 2016-01-21 2025-10-17 科·汉森有限公司 使用干酪乳杆菌生产发酵乳制品的方法
ES2902866T3 (es) * 2016-03-31 2022-03-30 Chr Hansen As Uso de cepas de streptococcus thermophilus deficientes en glucosa en un proceso para producir productos lácteos fermentados
KR102923730B1 (ko) 2016-06-14 2026-02-04 케리 그룹 서비시즈 인터내셔널 리미티드 락토오스 함량이 감소된 발효유제품
FI128731B (en) 2016-12-21 2020-11-13 Valio Oy Low sugar sour milk product and process for its preparation
FI3821712T3 (fi) * 2017-01-13 2023-01-13 Parannetulla menetelmällä saatu hapatettu maitotuote
CN120360151A (zh) 2017-03-28 2025-07-25 科·汉森有限公司 用于制备具有增加的天然甜味和风味的发酵食品的乳酸菌组合物
US12486305B2 (en) 2017-04-11 2025-12-02 Kerry Group Services International Ltd Lactase enzymes with improved properties
PT3609910T (pt) 2017-04-11 2026-01-20 Kerry Group Services Int Ltd Enzimas lactase com propriedades melhoradas
US12435326B2 (en) 2017-04-11 2025-10-07 Kerry Group Services International Ltd Lactase enzymes with improved properties
EP3609909B1 (en) 2017-04-11 2025-07-02 Kerry Group Services International Ltd Lactase enzymes with improved activity at low temperatures
CN108684816B (zh) * 2017-04-12 2022-09-06 内蒙古乳业技术研究院有限责任公司 一种可控制后酸的发酵乳制品及其制备方法
EA202090442A1 (ru) * 2017-08-30 2020-07-20 Кхр. Хансен А/С Способ получения мезофильно ферментированного молочного продукта
US12317904B2 (en) 2018-04-24 2025-06-03 Chr, Hansen A/S Composition and process for producing a fermented milk product comprising application of a lactose-deficient S. thermophilus strain, a lactose-deficient L. bulgaricus strain and a probiotic strain
WO2020008250A1 (en) * 2018-07-05 2020-01-09 Synbio Tech Inc. Starter culture containing mixture of lactic acid bacteria strains, and fermented product prepared using such starter culture and use of this fermented product
JP2022504684A (ja) 2018-10-17 2022-01-13 セーホーエル．ハンセン アクティーゼルスカブ 酸性ｐｈで改善された特性を持つラクトース分解酵素
CN109536406B (zh) * 2018-12-06 2022-05-13 君乐宝乳业集团有限公司 弱后酸化的嗜热链球菌jmcc16、分离纯化方法及应用
EA202193114A1 (ru) * 2019-05-28 2022-03-18 Кхр. Хансен А/С Способ получения ферментированного молочного продукта с повышенным уровнем пробиотиков
CN114286623B (zh) 2019-06-20 2025-07-15 科·汉森有限公司 ST Gal(+)细菌用于生产具有相对高稳定pH的发酵乳制品的用途
ES2932606T3 (es) * 2019-12-30 2023-01-23 Gervais Danone Sa Streptococcus thermophilus negativa para sacarosa para su utilización en la preparación de productos fermentados
US12564197B2 (en) * 2020-05-29 2026-03-03 Chr. Hansen A/S Lactic acid bacteria composition for preparing fermented food products
CN112779181B (zh) * 2020-12-29 2023-08-29 新疆塔里木农业综合开发股份有限公司 常压室温等离子体诱变菌在抗酸奶后酸化中的应用
BR112023017146A2 (pt) * 2021-02-26 2023-09-26 Chr Hansen As Método de produção de alolactose
CN113151250A (zh) * 2021-04-19 2021-07-23 河北一然生物科技有限公司 一种选育弱后酸化嗜热链球菌菌株的方法
EP4340625A1 (en) * 2021-05-18 2024-03-27 Chr. Hansen A/S Method of producing fermented milk products with improved texture and reduced post-acidification
CA3219431A1 (en) 2021-06-11 2022-12-15 Michael Mitsuo SAITO Use of lactase and lac(-) lactic acid bacteria (lab) for producing a fermented milk product
CN115500382B (zh) * 2021-12-27 2024-07-30 君乐宝乳业集团股份有限公司 一种脱冷控制后酸的乳酸菌饮料及其制备方法
CN115975877B (zh) * 2022-12-12 2024-06-18 内蒙古农业大学 嗜热链球菌imau80285y、发酵剂的应用及酸奶和酸奶的制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2224096A1 (en) * 1973-04-09 1974-10-31 Dumonteaux Genevieve Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents
DE3146198A1 (de) * 1981-11-21 1983-05-26 Boehringer Ingelheim KG, 6507 Ingelheim Verfahren zur herstellung von joghurt mit reduziertem lactosegehalt
US5071763A (en) 1990-04-23 1991-12-10 The United States Of America As Represented By The Secretary Of Agriculture Lactose hydrolysis by mutant streptococcus thermophilus
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
FR2877012B1 (fr) 2004-10-22 2010-09-10 Gervais Danone Sa Souches de streptococcus thermophilus ami deficientes a post-acidification reduite
FR2886313B1 (fr) 2005-05-31 2007-08-17 Gervais Danone Sa Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable.
JP5005897B2 (ja) * 2005-08-30 2012-08-22 株式会社明治 発酵乳の製造方法及び発酵乳
EP1869983A1 (en) 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
EP2258205A1 (en) * 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product
UA106381C2 (ru) * 2009-06-30 2014-08-26 Кр. Хансен А/С Способ получения ферментированного молочного продукта
KR102114408B1 (ko) * 2012-04-25 2020-05-25 시에이치알. 한센 에이/에스 천연 감미가 증강된 발효 식품을 제조하기 위한 유산균의 용도
SG195398A1 (en) 2012-05-09 2013-12-30 Nanyang Polytechnic A method for minimising post-acidification in cultured product
CN103215199B (zh) * 2013-03-13 2014-08-20 内蒙古农业大学 一株具有延缓后酸化作用保加利亚乳杆菌菌株及其应用
DK2957180T3 (en) 2014-06-19 2018-05-28 Chr Hansen As Process for preparing a fermented milk product with improved post-acidification regulation

Also Published As

Publication number Publication date
EP3375292A1 (en) 2018-09-19
EP2957180A1 (en) 2015-12-23
EP3997983A1 (en) 2022-05-18
ES2672978T3 (es) 2018-06-19
DK2957180T3 (en) 2018-05-28
EP2957180B1 (en) 2018-03-14
TR201807455T4 (tr) 2018-06-21
AR100905A1 (es) 2016-11-09

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