PL2981176T3 - Nowy wyrób cukierniczy o polepszonej chrupkości - Google Patents

Nowy wyrób cukierniczy o polepszonej chrupkości

Info

Publication number
PL2981176T3
PL2981176T3 PL14715294T PL14715294T PL2981176T3 PL 2981176 T3 PL2981176 T3 PL 2981176T3 PL 14715294 T PL14715294 T PL 14715294T PL 14715294 T PL14715294 T PL 14715294T PL 2981176 T3 PL2981176 T3 PL 2981176T3
Authority
PL
Poland
Prior art keywords
confectionary
novel
improved crispiness
crispiness
improved
Prior art date
Application number
PL14715294T
Other languages
English (en)
Other versions
PL2981176T5 (pl
Inventor
Antoine BARRE
Dominique Ortiz De Zarate
Patrice Demeulemeester
Original Assignee
Roquette Frères
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48613955&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2981176(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Frères filed Critical Roquette Frères
Publication of PL2981176T3 publication Critical patent/PL2981176T3/pl
Publication of PL2981176T5 publication Critical patent/PL2981176T5/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/18Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20Composite products, e.g. centre-filled, multi-layer, laminated
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
PL14715294.6T 2013-04-04 2014-04-04 Nowe wyroby cukiernicze o ulepszonej chrupkości PL2981176T5 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1353050A FR3004071B1 (fr) 2013-04-04 2013-04-04 Nouvelle confiserie a la croustillance amelioree
PCT/EP2014/056772 WO2014161977A1 (fr) 2013-04-04 2014-04-04 Nouvelle confiserie à la croustillance améliorée
EP14715294.6A EP2981176B2 (fr) 2013-04-04 2014-04-04 Nouvelle confiserie à la croustillance améliorée

Publications (2)

Publication Number Publication Date
PL2981176T3 true PL2981176T3 (pl) 2019-09-30
PL2981176T5 PL2981176T5 (pl) 2025-11-03

Family

ID=48613955

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14715294.6T PL2981176T5 (pl) 2013-04-04 2014-04-04 Nowe wyroby cukiernicze o ulepszonej chrupkości

Country Status (9)

Country Link
US (1) US20160050954A1 (pl)
EP (1) EP2981176B2 (pl)
CN (2) CN105120679B (pl)
ES (1) ES2702173T5 (pl)
FR (1) FR3004071B1 (pl)
PL (1) PL2981176T5 (pl)
RU (1) RU2662783C2 (pl)
TR (1) TR201818851T4 (pl)
WO (1) WO2014161977A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102822583B1 (ko) * 2015-03-31 2025-06-19 로께뜨프레르 결정형 알룰로스 입자를 포함하는 츄잉 검 조성물
CN121694376A (zh) 2015-10-02 2026-03-20 Wm.雷格利 Jr.公司 含有阿洛酮糖的糖食
US20180279643A1 (en) * 2015-10-02 2018-10-04 Wm. Wrigley Jr. Company Chewing gums containing allulose
CN105685333B (zh) * 2016-04-22 2021-01-19 寻甸艾燕荞麦产品专业合作社 一种苦荞米茶及其生产方法
KR20240105496A (ko) * 2016-10-28 2024-07-05 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 알룰로오스 결정의 제조방법
FR3059521B1 (fr) * 2016-12-01 2020-10-09 Roquette Freres Procede de fabrication d'une composition de chewing gum avec pates a macher sans cuisson
CN107788193A (zh) * 2017-10-30 2018-03-13 周胜利 一种小米酥及其制作方法
MX2023002740A (es) 2020-09-07 2023-04-03 Savanna Ingredients Gmbh Proceso de extrusion para la preparacion de una composicion solida de alulosa.
EP4000419A1 (de) 2020-11-23 2022-05-25 Savanna Ingredients GmbH Trocknung von allulosekristallen
WO2024047121A1 (en) 2022-09-01 2024-03-07 Savanna Ingredients Gmbh Process for the preparation of a particulate allulose composition

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4814163A (en) * 1986-03-10 1989-03-21 Colgate-Palmolive Company Solid antitartar mouth deodorant
DE69310968T2 (de) * 1992-03-17 1997-09-04 Ueno Seiyaku Oyo Kenkyujo Kk Verfahren zur Herstellung von pulverförmigem kristallinem Maltitol
DE69431261T2 (de) 1993-09-15 2003-04-17 Wm. Wrigley Jr. Co., Chicago Kaugummipellets erythrit enthaltender harter beschichtung
FR2740300B1 (fr) * 1995-10-30 1998-01-02 Roquette Freres Revetement sans sucre obtenu par drageification dure et son procede d'obtention
US5958472A (en) * 1997-02-26 1999-09-28 Warner-Lambert Company Crunchy chewing gum and process for making
US6458401B1 (en) * 2000-11-15 2002-10-01 Roquette Freres Process for producing a powder containing crystalline particles of maltitol
WO2002091847A1 (en) 2001-05-15 2002-11-21 The Procter & Gamble Company Confectionery compositions
JP4288497B2 (ja) 2004-06-29 2009-07-01 ライオン株式会社 チューインガム組成物
PL1796485T3 (pl) * 2004-08-25 2016-04-29 Intercontinental Great Brands Llc Kompozycja gumy do żucia z płynnym nadzieniem
CN101389223A (zh) 2006-02-24 2009-03-18 吉百利亚当斯美国有限责任公司 填充液体的咀嚼型胶基糖组合物
KR100848182B1 (ko) * 2007-02-06 2008-07-23 롯데제과주식회사 청량감을 주는 코팅된 센터 필링 츄잉껌 및 그의 제조방법
FR2927810B1 (fr) * 2008-02-22 2013-07-26 Roquette Freres Poudre de maltitol cristallise de grosse granulometrie, son procede de fabrication et ses applications, notamment en chocolat
JP5285927B2 (ja) 2008-02-25 2013-09-11 株式会社ロッテ チューインガム
RU2521120C2 (ru) 2008-08-14 2014-06-27 Вм. Ригли Дж. Компани Жевательная резинка (варианты) и способ обеспечения ощущения увлажнения в полости рта
PL2515669T3 (pl) 2009-12-21 2019-01-31 Intercontinental Great Brands Llc Rozdrobnione kompozycje powłokowe, powleczony wyrób cukierniczy oraz sposoby ich wytwarzania
CN105124126A (zh) * 2010-04-30 2015-12-09 洲际大品牌有限责任公司 具有预处理多元醇的咀嚼型胶基糖
WO2013192066A1 (en) 2012-06-19 2013-12-27 Intercontinental Great Brands Llc Chewing gum product and method of production thereof

Also Published As

Publication number Publication date
ES2702173T3 (es) 2019-02-27
WO2014161977A1 (fr) 2014-10-09
RU2662783C2 (ru) 2018-07-30
CN105120679B (zh) 2019-12-27
TR201818851T4 (tr) 2019-01-21
EP2981176B1 (fr) 2018-09-26
US20160050954A1 (en) 2016-02-25
CN105120679A (zh) 2015-12-02
EP2981176A1 (fr) 2016-02-10
PL2981176T5 (pl) 2025-11-03
ES2702173T5 (en) 2025-11-26
FR3004071B1 (fr) 2015-09-04
RU2015147390A (ru) 2017-05-12
FR3004071A1 (fr) 2014-10-10
CN110876421A (zh) 2020-03-13
EP2981176B2 (fr) 2025-07-16

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