PL2983485T3 - Jadalne napowietrzane emulsje typu woda-w-oleju - Google Patents
Jadalne napowietrzane emulsje typu woda-w-olejuInfo
- Publication number
- PL2983485T3 PL2983485T3 PL14705141T PL14705141T PL2983485T3 PL 2983485 T3 PL2983485 T3 PL 2983485T3 PL 14705141 T PL14705141 T PL 14705141T PL 14705141 T PL14705141 T PL 14705141T PL 2983485 T3 PL2983485 T3 PL 2983485T3
- Authority
- PL
- Poland
- Prior art keywords
- oil emulsions
- aerated water
- edible aerated
- edible
- water
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP13159382 | 2013-03-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2983485T3 true PL2983485T3 (pl) | 2017-01-31 |
Family
ID=47891476
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL14705141T PL2983485T3 (pl) | 2013-03-15 | 2014-02-17 | Jadalne napowietrzane emulsje typu woda-w-oleju |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US11412751B2 (pl) |
| EP (1) | EP2983485B1 (pl) |
| CA (1) | CA2906985C (pl) |
| MX (1) | MX365771B (pl) |
| PL (1) | PL2983485T3 (pl) |
| WO (1) | WO2014139762A1 (pl) |
| ZA (1) | ZA201506152B (pl) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3006204B1 (fr) * | 2013-06-03 | 2016-01-22 | St Hubert | Procede d'obtention d'une emulsion eau dans huile comestible |
| PL3217802T3 (pl) | 2014-10-17 | 2025-05-12 | Flora Food Global Principal B.V. | Jadalne napowietrzone emulsje typu woda w oleju |
| US20170020156A1 (en) * | 2015-05-26 | 2017-01-26 | Aniceto González Rodríguez | Vegetable-based cheese and method of making the same |
| WO2020099140A1 (de) * | 2018-11-12 | 2020-05-22 | Endress+Hauser Flowtec Ag | Verfahren und vorrichtung zum kontinuierlichen bestimmen des aufschlaggrades eines in einer rohrleitung strömenden mit gas beladenen mediums |
| CA3209351A1 (en) * | 2021-02-23 | 2022-09-01 | Renske Leonarda Margriet Tijssen | Spread composition comprising sterols |
| EP4477085A4 (en) * | 2021-12-28 | 2026-03-18 | Wilmar Shanghai Biotechnology Res & Dev Ct Co Ltd | LOW SATURATION FAT COMPOSITION AND ITS USAGE |
Family Cites Families (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2970917A (en) | 1957-05-09 | 1961-02-07 | Corn Products Co | Whipped margarine and process for making the same |
| US3519436A (en) | 1969-05-09 | 1970-07-07 | Grace W R & Co | Method for making plastic low fat emulsion spread |
| BE758950A (pl) * | 1969-11-14 | 1971-05-13 | Margarinbolaget Ab | |
| US4632841A (en) | 1984-06-11 | 1986-12-30 | Lever Brothers Company | Low fat spreads containing emulsion disruptors |
| GB8706711D0 (en) | 1987-03-20 | 1987-04-23 | Unilever Plc | Edible plastic product |
| JP2902763B2 (ja) | 1990-10-04 | 1999-06-07 | 旭電化工業株式会社 | 練り込み用油中水型乳化油脂組成物 |
| USH1394H (en) | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Method of preparing reduced fat spreads |
| IT1264793B1 (it) | 1993-05-31 | 1996-10-10 | Orlando Nuovi Investimenti Ali | Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo |
| US5612078A (en) | 1994-08-08 | 1997-03-18 | Nabisco, Inc. | Filler cream compositions for reduced fat sandwich cookies |
| JP3710813B2 (ja) | 1994-09-16 | 2005-10-26 | ノボザイムス アクティーゼルスカブ | スプレッドの製造方法 |
| US5916608A (en) | 1995-07-27 | 1999-06-29 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Dairy based spread and process of making |
| AU721754B2 (en) | 1995-10-17 | 2000-07-13 | Unilever Plc | Food dressing |
| US5959128A (en) | 1996-03-13 | 1999-09-28 | Cargill Incorporated | Method for preparation of purified glycerides and products |
| AU3703399A (en) | 1998-04-01 | 1999-10-18 | Unilever Plc | Process for preparing a spread |
| US6171624B1 (en) * | 1999-04-23 | 2001-01-09 | Lipton, Division Of Conopco, Inc. | Water-in-oil spread with water base fruit composition |
| EP1199943B1 (en) | 1999-08-04 | 2004-12-15 | Unilever N.V. | Food product |
| EP1294234B1 (en) | 2000-06-26 | 2008-09-10 | Unilever N.V. | Composition suitable for preparing an oil in water emulsion |
| AU2004210394A1 (en) | 2003-02-06 | 2004-08-19 | Unilever Plc | Edible emulsion spread |
| EP1716759A4 (en) | 2004-02-20 | 2010-01-06 | Fuji Oil Co Ltd | WATER-CONTAINING CHOCOLATES AND CHOCOLATES, WHICH ARE DESIGNED AS THE STARTING MATERIALS FOR THIS |
| RU2006136927A (ru) | 2004-03-19 | 2008-04-27 | Даниско А/С (Dk) | Композиция эмульгатора для шортенинга |
| WO2007008557A1 (en) | 2005-07-07 | 2007-01-18 | Caravan Ingredients Inc. | Monoglyceride and emulsifier compositions and processes of producing the same |
| CA2632374C (en) | 2005-12-21 | 2014-02-25 | Unilever Plc | An aerated food product and a process for preparing the same |
| AU2008229927B2 (en) | 2007-10-25 | 2009-08-06 | Unilever Plc | Aerated fat-continuous products |
| PL2367436T3 (pl) | 2008-12-19 | 2013-02-28 | Unilever Bcs Europe Bv | Sposób wytwarzania środka do smarowania z ciągłą fazą jadalnego tłuszczu |
| GB0905672D0 (en) | 2009-04-01 | 2009-05-20 | Cadbury Holdings Ltd | Confectionery product |
| PL2651229T3 (pl) | 2010-12-17 | 2015-08-31 | Unilever Bcs Europe Bv | Jadalna emulsja typu woda w oleju |
| MX344433B (es) | 2012-05-16 | 2016-12-15 | Unilever Nv | Proceso para preparacion de emulsiones comestibles con fase continua de grasa. |
-
2014
- 2014-02-17 EP EP14705141.1A patent/EP2983485B1/en active Active
- 2014-02-17 MX MX2015011254A patent/MX365771B/es active IP Right Grant
- 2014-02-17 CA CA2906985A patent/CA2906985C/en active Active
- 2014-02-17 US US14/771,410 patent/US11412751B2/en active Active
- 2014-02-17 WO PCT/EP2014/053016 patent/WO2014139762A1/en not_active Ceased
- 2014-02-17 PL PL14705141T patent/PL2983485T3/pl unknown
-
2015
- 2015-08-24 ZA ZA2015/06152A patent/ZA201506152B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US11412751B2 (en) | 2022-08-16 |
| EP2983485A1 (en) | 2016-02-17 |
| EP2983485B1 (en) | 2016-07-20 |
| US20160007624A1 (en) | 2016-01-14 |
| ZA201506152B (en) | 2017-11-29 |
| MX365771B (es) | 2019-06-13 |
| CA2906985A1 (en) | 2014-09-18 |
| WO2014139762A1 (en) | 2014-09-18 |
| MX2015011254A (es) | 2015-12-03 |
| CA2906985C (en) | 2016-11-29 |
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