PL3071042T3 - Przemysłowy produkt spożywczy o wysokiej aktywności wody i wypełniaczu i wolny od środków konserwujących i emulgatorów - Google Patents

Przemysłowy produkt spożywczy o wysokiej aktywności wody i wypełniaczu i wolny od środków konserwujących i emulgatorów

Info

Publication number
PL3071042T3
PL3071042T3 PL14820951T PL14820951T PL3071042T3 PL 3071042 T3 PL3071042 T3 PL 3071042T3 PL 14820951 T PL14820951 T PL 14820951T PL 14820951 T PL14820951 T PL 14820951T PL 3071042 T3 PL3071042 T3 PL 3071042T3
Authority
PL
Poland
Prior art keywords
emulsors
preservatives
free
food product
high water
Prior art date
Application number
PL14820951T
Other languages
English (en)
Inventor
Ahmet Firuzhan KANATLI
Original Assignee
Eti Gida Sanayi Ve Ticaret Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eti Gida Sanayi Ve Ticaret Anonim Sirketi filed Critical Eti Gida Sanayi Ve Ticaret Anonim Sirketi
Publication of PL3071042T3 publication Critical patent/PL3071042T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B45/00Preservation of finished bakery products
    • A23B45/10Preservation of finished bakery products by cooling
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00Improving finished, partly finished or par-baked bakery products
    • A21D15/02Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/32Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/36Filled wafers
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/38Filled, to be filled or stuffed products characterised by the filling composition
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
PL14820951T 2013-11-18 2014-10-02 Przemysłowy produkt spożywczy o wysokiej aktywności wody i wypełniaczu i wolny od środków konserwujących i emulgatorów PL3071042T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
TR201313379 2013-11-18
PCT/TR2014/000369 WO2015072942A1 (en) 2013-11-18 2014-10-02 Industrial food product with high water activity and filler and free of preservative, coloring agent and emulsifier
EP14820951.3A EP3071042B1 (en) 2013-11-18 2014-10-02 Industrial food product with high water activity and filler and free of preservative and emulsifier

Publications (1)

Publication Number Publication Date
PL3071042T3 true PL3071042T3 (pl) 2018-11-30

Family

ID=52232382

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14820951T PL3071042T3 (pl) 2013-11-18 2014-10-02 Przemysłowy produkt spożywczy o wysokiej aktywności wody i wypełniaczu i wolny od środków konserwujących i emulgatorów

Country Status (14)

Country Link
EP (1) EP3071042B1 (pl)
CY (1) CY1120428T1 (pl)
DK (1) DK3071042T3 (pl)
ES (1) ES2677243T3 (pl)
HR (1) HRP20181073T1 (pl)
HU (1) HUE039295T2 (pl)
LT (1) LT3071042T (pl)
PL (1) PL3071042T3 (pl)
PT (1) PT3071042T (pl)
RS (1) RS57521B1 (pl)
SI (1) SI3071042T1 (pl)
SM (1) SMT201800372T1 (pl)
TR (1) TR201810478T4 (pl)
WO (1) WO2015072942A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2017320784B2 (en) 2016-08-30 2022-09-15 Société des Produits Nestlé S.A. Micro-aerated choco-material
RU2728663C2 (ru) 2016-08-30 2020-07-30 Сосьете Де Продюи Нестле С.А. Пористый шоколадный материал
WO2018041870A1 (en) 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5384139A (en) 1988-06-24 1995-01-24 Denis France Method for the preservation of food compositions of the pancake, fritter and similar paste type
HUP0004656A3 (en) * 1997-08-28 2001-11-28 Nestle Sa Cream-based food composition and process for the manufacture thereof
EP0947141B1 (en) * 1998-04-02 2004-10-13 Soremartec S.A. Composite confectionery product
RU2254737C1 (ru) * 2003-10-30 2005-06-27 Общество с ограниченной ответственностью "ТОМА с Со" Торт "светлячок"
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
EP2037744A4 (en) 2006-06-09 2013-05-22 Blaster Food Technologies Lp FRIDGE RESISTANT COMPRESSOR BACKTEIG

Also Published As

Publication number Publication date
TR201810478T4 (tr) 2018-08-27
DK3071042T3 (da) 2018-07-30
RS57521B1 (sr) 2018-10-31
LT3071042T (lt) 2018-08-10
HRP20181073T1 (hr) 2018-09-07
SMT201800372T1 (it) 2018-09-13
EP3071042B1 (en) 2018-04-25
CY1120428T1 (el) 2019-07-10
EP3071042A1 (en) 2016-09-28
SI3071042T1 (sl) 2018-12-31
PT3071042T (pt) 2018-07-18
ES2677243T3 (es) 2018-07-31
WO2015072942A1 (en) 2015-05-21
HUE039295T2 (hu) 2018-12-28

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