PL3071046T3 - Sposób ekstrahowania białek grochu - Google Patents

Sposób ekstrahowania białek grochu

Info

Publication number
PL3071046T3
PL3071046T3 PL14815249T PL14815249T PL3071046T3 PL 3071046 T3 PL3071046 T3 PL 3071046T3 PL 14815249 T PL14815249 T PL 14815249T PL 14815249 T PL14815249 T PL 14815249T PL 3071046 T3 PL3071046 T3 PL 3071046T3
Authority
PL
Poland
Prior art keywords
pea proteins
extracting pea
extracting
proteins
pea
Prior art date
Application number
PL14815249T
Other languages
English (en)
Other versions
PL3071046T5 (pl
Inventor
Audrey Bourgeois
Julie LEBESGUE
Frédéric MANSY
Eric Bosly
Original Assignee
Cosucra Groupe Warcoing S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52021160&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3071046(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from BE2014/0174A external-priority patent/BE1021189B1/fr
Application filed by Cosucra Groupe Warcoing S.A. filed Critical Cosucra Groupe Warcoing S.A.
Publication of PL3071046T3 publication Critical patent/PL3071046T3/pl
Publication of PL3071046T5 publication Critical patent/PL3071046T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Peptides Or Proteins (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
PL14815249.9T 2013-11-18 2014-11-18 Sposób ekstrahowania białek grochu PL3071046T5 (pl)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP13193388 2013-11-18
EP13193383 2013-11-18
BE2014/0174A BE1021189B1 (fr) 2013-11-18 2014-03-13 Procede d'extraction de proteines de pois
PCT/EP2014/074939 WO2015071498A1 (en) 2013-11-18 2014-11-18 Method for extracting pea proteins
EP14815249.9A EP3071046B2 (en) 2013-11-18 2014-11-18 Method for extracting pea proteins

Publications (2)

Publication Number Publication Date
PL3071046T3 true PL3071046T3 (pl) 2022-06-20
PL3071046T5 PL3071046T5 (pl) 2025-12-01

Family

ID=52021160

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14815249.9T PL3071046T5 (pl) 2013-11-18 2014-11-18 Sposób ekstrahowania białek grochu

Country Status (12)

Country Link
US (2) US10390548B2 (pl)
EP (2) EP3071045B1 (pl)
CN (2) CN105828633B (pl)
CA (2) CA2929054C (pl)
DK (2) DK3071046T4 (pl)
ES (1) ES2912182T5 (pl)
FI (1) FI3071046T4 (pl)
HU (1) HUE058798T2 (pl)
LT (1) LT3071046T (pl)
PL (1) PL3071046T5 (pl)
SI (2) SI3071046T1 (pl)
WO (2) WO2015071498A1 (pl)

Families Citing this family (40)

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BE1022936B1 (fr) 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
US11166477B2 (en) * 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
CN107950748A (zh) * 2016-10-18 2018-04-24 嘉吉有限公司 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品
FR3065623B1 (fr) * 2017-04-28 2021-07-09 Roquette Freres Albumines de pois ameliorees, procede d'obtention et leurs applications
FR3071132B1 (fr) * 2017-09-15 2019-10-18 Roquette Freres Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles
JP7241071B2 (ja) 2017-10-04 2023-03-16 ロケット フレール 改良された栄養価を有するエンドウマメタンパク質組成物
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
FR3085680A1 (fr) 2018-09-06 2020-03-13 Air Liquide France Industrie Amelioration de la recuperation de proteines par acidification au co2
EP3855936A1 (en) * 2018-09-25 2021-08-04 Roquette Freres Plant protein and its method of preparation
US20220022490A1 (en) * 2018-12-11 2022-01-27 Roquette Freres Low sodium protein isolate
MX2021014281A (es) 2019-05-29 2022-03-11 Roquette Freres Proteína de legumbres coatomizada con sabor reducido.
CN114025618A (zh) * 2019-07-03 2022-02-08 味之素株式会社 改性的豌豆蛋白质的制造方法
EP3995001A4 (en) * 2019-07-03 2023-07-19 Ajinomoto Co., Inc. Stray Light Estimation System; LIGHT FRAGMENT ESTIMATING METHOD AND LIGHT FRAGMENT ESTIMATION PROGRAM
KR102333313B1 (ko) * 2019-09-27 2021-12-02 씨제이제일제당 (주) 풍미가 강화된 원물 농축액 및 이의 제조 방법
CN112725398B (zh) * 2019-10-29 2022-07-01 中国食品发酵工业研究院有限公司 一种具有辅助降血糖功能的豌豆肽及其制备方法
FR3104907A1 (fr) * 2019-12-19 2021-06-25 Roquette Freres Solubles de pois fermentes
FR3104906B1 (fr) 2019-12-23 2024-10-04 Roquette Freres Isolat de proteine de pois a faible teneur en lipides
TW202239331A (zh) * 2020-12-23 2022-10-16 比利時商科舒克拉 格魯普瓦爾科迎有限公司 用於萃取豆類蛋白質之方法
CN114680221B (zh) * 2020-12-30 2025-12-09 丰益(上海)生物技术研发中心有限公司 一种低粘度植物蛋白的加工方法
US20240206491A1 (en) 2021-04-26 2024-06-27 Stockeld Dreamery Ab Fermented food product
CN113170832A (zh) * 2021-05-21 2021-07-27 江南大学 一种降低豌豆分离蛋白中挥发性成分含量的方法
CA3226822A1 (en) 2021-07-22 2022-09-29 Dsm Ip Assets B.V. Pea and rapeseed protein isolate
WO2023017140A1 (en) 2021-08-13 2023-02-16 Cosucra Groupe Warcoing S.A. Texturized vegetable protein and use thereof
EP4401572A1 (en) 2021-09-16 2024-07-24 DSM IP Assets B.V. Plant based ready to mix composition
FR3127370B1 (fr) 2021-09-24 2025-04-18 Roquette Freres Methode de reduction de l’amertume d’une proteine de legumineuse
JP7828737B2 (ja) * 2021-10-04 2026-03-12 オカヤス株式会社 モモ蛋白質含有組成物の製造方法
EP4104680B1 (en) 2021-10-19 2025-07-16 DSM IP Assets B.V. Cake mix
WO2022269103A2 (en) 2021-10-21 2022-12-29 Dsm Ip Assets B.V. Protein bar
WO2023166491A1 (en) * 2022-03-03 2023-09-07 University Of Hohenheim Alkaline functionalization of plant-based protein compositions
WO2023196407A1 (en) * 2022-04-06 2023-10-12 Eat Just, Inc. Isolated plant protein compositions with lowered volatile organic compounds
WO2023208729A1 (en) 2022-04-26 2023-11-02 Dsm Ip Assets B.V. Texturized vegetable protein
FR3136144B1 (fr) 2022-06-03 2026-01-02 Roquette Freres Proteines de pois presentant un univers aromatique lacte
CN115322263B (zh) * 2022-07-01 2023-04-07 中国农业大学 一种高品质豌豆淀粉的提取方法
WO2024079202A1 (en) 2022-10-11 2024-04-18 Cosucra Groupe Warcoing S.A. Texturized vegetable protein and use thereof
WO2024102792A1 (en) * 2022-11-08 2024-05-16 Cargill, Incorporated Compositions and methods for the production of a dried fermented pea proteins
FR3143628A1 (fr) 2022-12-14 2024-06-21 Roquette Freres Isolat de proteine vegetale extrait et ameliore via souche microbienne
FR3145671A1 (fr) 2023-02-14 2024-08-16 Roquette Freres Isolat de proteine vegetale ameliore via traitement par biomasse de cellule entiere
FR3150933A1 (fr) 2023-07-12 2025-01-17 Roquette Freres Protéine de féverole fonctionnelle
WO2025011777A1 (fr) 2023-07-12 2025-01-16 Roquette Freres Protéine de féverole fonctionnelle

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DE2323298A1 (de) 1972-08-24 1974-03-21 Ralston Purina Co Verfahren zur herstellung eines oelsaatenproteins mit vorbestimmtem loeslichkeitsgrad
US4060203A (en) 1976-02-03 1977-11-29 Unisearch Limited Protein isolation
GB1569339A (en) 1977-10-28 1980-06-11 Griffith Laboratories Decolouring of pea flour
CA1104871A (en) 1978-06-02 1981-07-14 Woodstone Foods (1987) Limited Process for preparing products from legumes
CN1157121C (zh) * 2001-07-10 2004-07-14 王升民 利用微生物发酵法分离绿豆，豌豆食用蛋白的方法
FR2844515B1 (fr) * 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
FR2889416B1 (fr) * 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
FR2889417B1 (fr) 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
DE102006050619B4 (de) 2006-10-26 2015-03-05 Emsland-Stärke GmbH Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben
DE102008044814B4 (de) 2008-08-28 2016-11-24 Emsland-Stärke GmbH Verfahren zur Gewinnung von Leguminosenprotein und Verwendung desselben
FR2958501B1 (fr) * 2010-04-09 2012-11-23 Roquette Freres Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations
CN107259067A (zh) 2010-05-07 2017-10-20 伯康营养科学(Mb)公司 从豆类生产可溶性蛋白溶液
CN102250201B (zh) 2011-06-16 2013-01-09 华南理工大学 一种高溶解性豌豆蛋白粉的制备方法
US20140017379A1 (en) 2012-07-10 2014-01-16 Kevin I. Segall Ph adjusted pulse protein product
FR2997267B1 (fr) 2012-10-29 2014-11-28 Roquette Freres Procede de fabrication de compositions proteiques a faible solubilite, compositions obtenues et leur utilisation dans les produits de panification
KR20150128744A (ko) 2013-03-11 2015-11-18 버콘 뉴트라사이언스 (엠비) 코포레이션 펄스 단백질 생성물의 제조방법

Also Published As

Publication number Publication date
ES2912182T5 (en) 2025-12-11
EP3071045A1 (en) 2016-09-28
DK3071045T3 (da) 2020-07-13
SI3071046T1 (sl) 2022-06-30
PL3071046T5 (pl) 2025-12-01
EP3071045B1 (en) 2020-04-01
CN105764347A (zh) 2016-07-13
US20160316785A1 (en) 2016-11-03
CN105828633A (zh) 2016-08-03
US20160286831A1 (en) 2016-10-06
EP3071046B1 (en) 2022-03-23
CA2929050A1 (en) 2015-05-21
FI3071046T4 (fi) 2025-11-12
DK3071046T4 (da) 2025-12-15
ES2912182T3 (es) 2022-05-24
DK3071046T3 (da) 2022-05-09
US11019835B2 (en) 2021-06-01
WO2015071499A1 (en) 2015-05-21
US10390548B2 (en) 2019-08-27
CA2929054A1 (en) 2015-05-21
CN105828633B (zh) 2020-10-20
CA2929054C (en) 2022-09-20
EP3071046A1 (en) 2016-09-28
WO2015071498A1 (en) 2015-05-21
HUE058798T2 (hu) 2022-09-28
SI3071045T1 (sl) 2020-12-31
CA2929050C (en) 2021-10-26
CN105764347B (zh) 2021-05-07
LT3071046T (lt) 2022-05-25
EP3071046B2 (en) 2025-09-17

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