PL3091856T3 - Głęboko eutektyczne rozpuszczalniki oraz generowanie smaku-zapachu - Google Patents

Głęboko eutektyczne rozpuszczalniki oraz generowanie smaku-zapachu

Info

Publication number
PL3091856T3
PL3091856T3 PL14781828T PL14781828T PL3091856T3 PL 3091856 T3 PL3091856 T3 PL 3091856T3 PL 14781828 T PL14781828 T PL 14781828T PL 14781828 T PL14781828 T PL 14781828T PL 3091856 T3 PL3091856 T3 PL 3091856T3
Authority
PL
Poland
Prior art keywords
deep eutectic
eutectic solvents
flavour generation
flavour
generation
Prior art date
Application number
PL14781828T
Other languages
English (en)
Inventor
Heiko Oertling
Florian Viton
Candice Marie MENOZZI
Laurent FORNY
Walter Matthey-Doret
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of PL3091856T3 publication Critical patent/PL3091856T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
PL14781828T 2013-09-24 2014-09-23 Głęboko eutektyczne rozpuszczalniki oraz generowanie smaku-zapachu PL3091856T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13185649 2013-09-24
EP14781828.0A EP3091856B1 (en) 2013-09-24 2014-09-23 Deep eutectic solvents and flavour generation
PCT/EP2014/070250 WO2015044139A1 (en) 2013-09-24 2014-09-23 Deep eutectic solvents and flavour generation

Publications (1)

Publication Number Publication Date
PL3091856T3 true PL3091856T3 (pl) 2020-05-18

Family

ID=49226073

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14781828T PL3091856T3 (pl) 2013-09-24 2014-09-23 Głęboko eutektyczne rozpuszczalniki oraz generowanie smaku-zapachu

Country Status (7)

Country Link
US (1) US10136666B2 (pl)
EP (1) EP3091856B1 (pl)
JP (1) JP2016538405A (pl)
CN (1) CN105578898B (pl)
ES (1) ES2765453T3 (pl)
PL (1) PL3091856T3 (pl)
WO (1) WO2015044139A1 (pl)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106455639A (zh) * 2014-05-01 2017-02-22 弗门尼舍有限公司 共晶调味系统
EP3270701B1 (en) * 2015-03-19 2019-01-02 Nestec S.A. Process for producing creamer compositions
FR3034625A1 (fr) * 2015-04-10 2016-10-14 Naturex Solvant eutectique d'extraction, procede d'extraction par eutectigenese utilisant ledit solvant, et extrait issu dudit procede d'extraction.
KR101978828B1 (ko) * 2016-03-21 2019-05-15 주식회사 엘지생활건강 바이오필름 제거용 조성물
US20200229469A1 (en) * 2016-06-24 2020-07-23 Pas Reform B.V. Method for providing a source of consummable and digestible water that does not dry out under heat
CN107136560B (zh) * 2017-07-06 2018-06-15 中国烟草总公司郑州烟草研究院 天然低共熔溶剂烟草保润剂及其制备方法和应用
EP3485874A1 (en) * 2017-11-17 2019-05-22 SeraNovo B.V. Method of preparing a natural deep eutectic solvent (nades)-active ingredient system; a nades-, and preferably a polymeric precipitation inhibitor containing nades-, based drug formulation technology and development method
EP3498107A1 (en) * 2017-12-15 2019-06-19 Nestec S.A. Process for enhancing in situ the flavour of a coffee product
JP7096697B2 (ja) * 2018-04-20 2022-07-06 株式会社ニップン 嗜好性向上剤
CN112888420A (zh) * 2018-08-09 2021-06-01 米尼奥大学 头发处理组合物、方法及其用途
CN109369821B (zh) * 2018-11-28 2021-12-14 四川恒通动保生物科技有限公司 一种黄芪多糖的高效提取制备方法
CN111374342A (zh) * 2018-12-29 2020-07-07 贵州中烟工业有限责任公司 一种美拉德反应产物及其制备方法和应用
CN113543654B (zh) * 2019-04-26 2022-10-14 弗门尼舍有限公司 莴苣提取物
CN109971547A (zh) * 2019-04-28 2019-07-05 中国农业科学院烟草研究所 一种利用深共熔溶剂提取艾草精油的方法
CN110251567A (zh) * 2019-07-15 2019-09-20 深圳市萱嘉生物科技有限公司 一种左旋肉碱低共熔溶剂及其应用
CN118217176A (zh) * 2019-08-21 2024-06-21 株式会社Lg生活健康 包含共晶混合物的化妆料组合物
CN110862328B (zh) * 2019-12-02 2023-07-21 中科萱嘉医养(珠海)健康科技有限公司 一种左旋肉碱氨基酸低共熔溶剂的制备方法及其在多酚提取中的应用
WO2022101490A1 (en) * 2020-11-13 2022-05-19 Universidade Do Minho Eutectic compositions, methods and uses thereof
JP7650035B2 (ja) 2021-03-26 2025-03-24 株式会社ダイセル 共融混合物及び液状組成物
CN113115982B (zh) * 2021-04-01 2023-07-21 中国烟草总公司郑州烟草研究院 一种吸附烟气有害成分的卷烟滤棒及烟支
CN113186024A (zh) * 2021-04-13 2021-07-30 华南理工大学 一种基于低共熔溶剂的浓香型花生油及其制备方法
CN113717047A (zh) * 2021-10-09 2021-11-30 中国科学院过程工程研究所 一种吡咯烷酮低共熔溶剂的制备及其高效催化多元醇醇解pet的方法
CN114145443B (zh) * 2021-11-12 2024-07-30 山东百安瑞食品加工有限公司 一种调味品及制备方法
WO2025180604A1 (en) * 2024-02-27 2025-09-04 Symrise Ag Method for imparting or increasing a flavour with mixtures comprising nades

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3425840A (en) 1965-12-09 1969-02-04 Us Agriculture Bread-flavoring additive and use thereof
US4388328A (en) * 1981-10-15 1983-06-14 Warner-Lambert Company Sorbitol containing mixture encapsulated flavor
JPS6214763A (ja) * 1985-07-10 1987-01-23 Ninben:Kk 氷結共晶調味料とその製造方法
CH670743A5 (pl) * 1987-04-06 1989-07-14 Nestle Sa
EP0571031A3 (en) * 1992-05-21 1994-01-05 Quest International B.V. Process for the preparation of savoury flavours
DK1228704T3 (da) 2001-02-05 2004-07-26 Unilever Nv Fremgangsmåde og udstyr til fremstilling af smagsgivende sammensætninger
JP2005506846A (ja) 2001-10-30 2005-03-10 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム チョコレート風味調節
DE602005012071D1 (de) * 2004-04-06 2009-02-12 Quest Int Serv Bv Verfahren zur herstellung von maillard-geschmacks-präparaten
PL2000032T3 (pl) * 2007-06-04 2018-08-31 Nestec S.A. Pieczona kompozycja
US8247198B2 (en) * 2007-09-21 2012-08-21 Friedrich Srienc Enzymatic processing in deep eutectic solvents
MX2012006918A (es) * 2009-12-18 2012-07-10 Nestec Sa Composiciones saborizantes de mailard con solventes polares que no son agua y metodos para elaborar estas composiciones.

Also Published As

Publication number Publication date
ES2765453T3 (es) 2020-06-09
EP3091856A1 (en) 2016-11-16
EP3091856B1 (en) 2019-10-30
WO2015044139A1 (en) 2015-04-02
JP2016538405A (ja) 2016-12-08
US20160242445A1 (en) 2016-08-25
CN105578898B (zh) 2020-05-05
CN105578898A (zh) 2016-05-11
US10136666B2 (en) 2018-11-27

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