PL3136877T3 - Płynne surowe tahini i proces jego przygotowania - Google Patents

Płynne surowe tahini i proces jego przygotowania

Info

Publication number
PL3136877T3
PL3136877T3 PL16738230T PL16738230T PL3136877T3 PL 3136877 T3 PL3136877 T3 PL 3136877T3 PL 16738230 T PL16738230 T PL 16738230T PL 16738230 T PL16738230 T PL 16738230T PL 3136877 T3 PL3136877 T3 PL 3136877T3
Authority
PL
Poland
Prior art keywords
preparation
fluid raw
raw tahini
tahini
fluid
Prior art date
Application number
PL16738230T
Other languages
English (en)
Inventor
Ibrahim BASHIR
Original Assignee
Rushdi Food Industries Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rushdi Food Industries Ltd. filed Critical Rushdi Food Industries Ltd.
Publication of PL3136877T3 publication Critical patent/PL3136877T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D35/00—Pliable tubular containers adapted to be permanently or temporarily deformed to expel contents, e.g. collapsible tubes for toothpaste or other plastic or semi-liquid material; Holders therefor
    • B65D35/02—Body construction
    • B65D35/04—Body construction made in one piece
    • B65D35/08—Body construction made in one piece from plastics material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL16738230T 2015-06-22 2016-06-22 Płynne surowe tahini i proces jego przygotowania PL3136877T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IL239576A IL239576B (en) 2015-06-22 2015-06-22 Raw tahini is accessible and flowable for use in a pressure bottle and preparation process
EP16738230.8A EP3136877B1 (en) 2015-06-22 2016-06-22 Fluid raw tahini and process for its preparation
PCT/IL2016/050662 WO2016207887A1 (en) 2015-06-22 2016-06-22 Fluid raw tahini and process for its preparation

Publications (1)

Publication Number Publication Date
PL3136877T3 true PL3136877T3 (pl) 2019-12-31

Family

ID=55022902

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16738230T PL3136877T3 (pl) 2015-06-22 2016-06-22 Płynne surowe tahini i proces jego przygotowania

Country Status (6)

Country Link
US (3) US20160366921A1 (pl)
EP (1) EP3136877B1 (pl)
ES (1) ES2743574T3 (pl)
IL (1) IL239576B (pl)
PL (1) PL3136877T3 (pl)
WO (1) WO2016207887A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL264737B (en) 2019-02-06 2020-12-30 Aref Basheer Multi-compartment packaging for mixing food ingredients and its use
WO2022008207A2 (en) * 2020-07-09 2022-01-13 Tetra Laval Holdings & Finance S.A. A method and system for processing seeds into a paste-like food product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2014A (en) * 1841-03-24 Machine ecu cutting square-joint dovetails
US2282818A (en) * 1940-06-25 1942-05-12 Musher Foundation Inc Stabilized food composition
IL106655A0 (en) * 1993-08-11 1993-12-08 Israel Edible Products Ltd A method for the manufacture of tehina sauce
JP2008086213A (ja) * 2006-09-29 2008-04-17 Katagi Foods Co Ltd ペ−スト状ごまの製造方法
KR100994753B1 (ko) * 2010-04-07 2010-11-19 하이바이오 주식회사 고(高) 항산화 활성의 검은깨 페이스트 제조방법
JP2014060931A (ja) * 2012-09-20 2014-04-10 Kuki Sangyo Kk 種子ペーストの製造方法

Also Published As

Publication number Publication date
IL239576A0 (en) 2015-11-30
ES2743574T3 (es) 2020-02-19
EP3136877B1 (en) 2019-06-12
US9848633B2 (en) 2017-12-26
US20210237965A1 (en) 2021-08-05
US20170188615A1 (en) 2017-07-06
IL239576B (en) 2018-10-31
WO2016207887A1 (en) 2016-12-29
EP3136877A1 (en) 2017-03-08
US20160366921A1 (en) 2016-12-22

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