PL3146850T3 - Sposób dojrzewania mięsa - Google Patents

Sposób dojrzewania mięsa

Info

Publication number
PL3146850T3
PL3146850T3 PL16189781T PL16189781T PL3146850T3 PL 3146850 T3 PL3146850 T3 PL 3146850T3 PL 16189781 T PL16189781 T PL 16189781T PL 16189781 T PL16189781 T PL 16189781T PL 3146850 T3 PL3146850 T3 PL 3146850T3
Authority
PL
Poland
Prior art keywords
maturation
meat
Prior art date
Application number
PL16189781T
Other languages
English (en)
Inventor
Régis Fert
Original Assignee
Société Vitréenne D'abattage Jean Rozé
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société Vitréenne D'abattage Jean Rozé filed Critical Société Vitréenne D'abattage Jean Rozé
Publication of PL3146850T3 publication Critical patent/PL3146850T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PL16189781T 2015-09-22 2016-09-20 Sposób dojrzewania mięsa PL3146850T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1558934A FR3041214B1 (fr) 2015-09-22 2015-09-22 Procede de maturation de la viande
EP16189781.4A EP3146850B1 (fr) 2015-09-22 2016-09-20 Procédé de maturation de la viande

Publications (1)

Publication Number Publication Date
PL3146850T3 true PL3146850T3 (pl) 2018-09-28

Family

ID=54366443

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16189781T PL3146850T3 (pl) 2015-09-22 2016-09-20 Sposób dojrzewania mięsa

Country Status (5)

Country Link
EP (1) EP3146850B1 (pl)
ES (1) ES2679096T3 (pl)
FR (1) FR3041214B1 (pl)
PL (1) PL3146850T3 (pl)
PT (1) PT3146850T (pl)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2988452A (en) * 1959-03-03 1961-06-13 Grace W R & Co Treatment of fresh meat
DE4232202A1 (de) * 1992-09-25 1994-03-31 Biforce Anstalt Vaduz Verfahren zur Gewinnung von Steakfleisch
US8053047B2 (en) * 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US7998517B2 (en) * 2009-06-04 2011-08-16 David Burke Meat aging process
DE202012006924U1 (de) * 2012-07-14 2012-08-27 Schrutka - Peukert GmbH Bäckerei-, Metzgerei-, Objekteinrichtungen Fleischreifekammer mit integrierter Salzwand zur Reifung und Geschmacksverbesserung.
ITBO20120430A1 (it) * 2012-08-03 2014-02-04 Lorenzo Olivari Metodo per il trattamento di carne bovina

Also Published As

Publication number Publication date
FR3041214B1 (fr) 2017-11-10
FR3041214A1 (fr) 2017-03-24
ES2679096T3 (es) 2018-08-22
EP3146850A1 (fr) 2017-03-29
EP3146850B1 (fr) 2018-05-09
PT3146850T (pt) 2018-09-28

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