PL3160245T3 - Ciekła mieszanka pochodzenia mlecznego dla kulinarnych produktów spożywczych - Google Patents

Ciekła mieszanka pochodzenia mlecznego dla kulinarnych produktów spożywczych

Info

Publication number
PL3160245T3
PL3160245T3 PL15730773T PL15730773T PL3160245T3 PL 3160245 T3 PL3160245 T3 PL 3160245T3 PL 15730773 T PL15730773 T PL 15730773T PL 15730773 T PL15730773 T PL 15730773T PL 3160245 T3 PL3160245 T3 PL 3160245T3
Authority
PL
Poland
Prior art keywords
food products
liquid dairy
dairy blend
culinary food
culinary
Prior art date
Application number
PL15730773T
Other languages
English (en)
Inventor
Gale Jeffrey Barnes
Christine Frances Kunetz
Kyungsoo Woo
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=53476880&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3160245(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PL3160245T3 publication Critical patent/PL3160245T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904Liquid cheese products, e.g. beverages, sauces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PL15730773T 2014-06-25 2015-06-19 Ciekła mieszanka pochodzenia mlecznego dla kulinarnych produktów spożywczych PL3160245T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462016924P 2014-06-25 2014-06-25
EP15730773.7A EP3160245B1 (en) 2014-06-25 2015-06-19 Liquid dairy blend for culinary food products
PCT/EP2015/063854 WO2015197496A1 (en) 2014-06-25 2015-06-19 Liquid dairy blend for culinary food products

Publications (1)

Publication Number Publication Date
PL3160245T3 true PL3160245T3 (pl) 2019-05-31

Family

ID=53476880

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15730773T PL3160245T3 (pl) 2014-06-25 2015-06-19 Ciekła mieszanka pochodzenia mlecznego dla kulinarnych produktów spożywczych

Country Status (11)

Country Link
US (2) US10709147B2 (pl)
EP (1) EP3160245B1 (pl)
BR (1) BR112016027950B1 (pl)
CA (1) CA2948627C (pl)
CL (1) CL2016003184A1 (pl)
ES (1) ES2705406T3 (pl)
MX (1) MX374418B (pl)
PL (1) PL3160245T3 (pl)
RU (1) RU2692549C2 (pl)
UA (1) UA124829C2 (pl)
WO (1) WO2015197496A1 (pl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109310107A (zh) * 2016-06-28 2019-02-05 雀巢产品技术援助有限公司 具有改善口感的奶油、所述奶油的制备方法、包含所述奶油的产品以及在食品或饮料生产方面的用途
CN109310117A (zh) * 2016-06-28 2019-02-05 雀巢产品技术援助有限公司 饮料、饮料胶囊和饮料制备方法
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
US10894812B1 (en) 2020-09-30 2021-01-19 Alpine Roads, Inc. Recombinant milk proteins
EP4222167A1 (en) 2020-09-30 2023-08-09 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
WO2024191727A1 (en) * 2023-03-10 2024-09-19 Cargill, Incorporated Functional cheese sauce
EP4684645A1 (en) 2024-07-26 2026-01-28 Osaühing Estover Piimatööstus Method for refining whey in order to prepare source material for milk product and a milk product with reduced casein content using whey as source material
EP4684644A1 (en) 2024-07-26 2026-01-28 Osaühing Estover Piimatööstus Method for refining whey in order to prepare source material for milk product and a milk product using whey as source material

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2966967D1 (en) 1978-08-25 1984-06-14 Unilever Nv Milk substitutes and process for preparing them
US4873094A (en) * 1988-07-21 1989-10-10 Land O'lakes, Inc. Method of making an acidified dairy cream
AU709561B2 (en) 1996-05-30 1999-09-02 Unilever Plc Water continuous dairy base product and process for preparing such product
US6558716B1 (en) 1999-01-14 2003-05-06 Kraft Foods Holdings, Inc. Process for incorporating whey protein into cheese
US6716466B2 (en) 2001-01-17 2004-04-06 Nestec S.A. Balanced food powder composition
US6669978B2 (en) * 2001-06-15 2003-12-30 Kraft Foods Holdings, Inc. Method for preparing process cheese containing increased levels of whey protein
ATE372689T1 (de) 2001-07-18 2007-09-15 Dsm Ip Assets Bv Verfahren zur hydrolyse von milcheiweissen
DE60230316D1 (de) 2001-11-23 2009-01-22 Unilever Nv GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9;
AR042491A1 (es) 2002-12-17 2005-06-22 Nestec Sa Formula nutricional acidificada
NZ526878A (en) 2003-07-04 2007-01-26 Fonterra Co Operative Group A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0
NZ527678A (en) 2003-08-19 2006-01-27 Fonterra Co Operative Group Dairy product and process
US20050226985A1 (en) * 2004-04-13 2005-10-13 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US9242780B2 (en) * 2006-02-10 2016-01-26 Provita Cuisine, Llc Frozen food package and method of use
EP1980154B1 (en) 2007-04-13 2014-10-08 Kraft Foods R & D, Inc. Fine textured dairy product and process for its preparation
US20100178402A1 (en) * 2009-01-15 2010-07-15 Karolyn Ippolito Method and Apparatus for Cooking Food and Sauces
US20100189866A1 (en) * 2009-01-29 2010-07-29 Degner Brian M Retortable dairy base
EP2820956A1 (en) * 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
JP6704683B2 (ja) * 2014-06-24 2020-06-03 花王株式会社 油相及び水相を含有する液体調味料の製造方法

Also Published As

Publication number Publication date
CA2948627C (en) 2022-08-23
EP3160245A1 (en) 2017-05-03
RU2017102372A3 (pl) 2019-01-17
EP3160245B1 (en) 2018-10-17
CL2016003184A1 (es) 2018-02-23
RU2692549C2 (ru) 2019-06-25
US10709147B2 (en) 2020-07-14
US20180206513A1 (en) 2018-07-26
WO2015197496A1 (en) 2015-12-30
US12127567B2 (en) 2024-10-29
US20200296981A1 (en) 2020-09-24
ES2705406T3 (es) 2019-03-25
MX374418B (es) 2025-03-06
RU2017102372A (ru) 2018-07-25
CA2948627A1 (en) 2015-12-30
BR112016027950B1 (pt) 2021-11-23
BR112016027950A2 (pt) 2017-08-22
UA124829C2 (uk) 2021-12-01
MX2016016626A (es) 2017-04-25

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