PL3160266T3 - Kompozycja zastępująca cukier - Google Patents

Kompozycja zastępująca cukier

Info

Publication number
PL3160266T3
PL3160266T3 PL15714547T PL15714547T PL3160266T3 PL 3160266 T3 PL3160266 T3 PL 3160266T3 PL 15714547 T PL15714547 T PL 15714547T PL 15714547 T PL15714547 T PL 15714547T PL 3160266 T3 PL3160266 T3 PL 3160266T3
Authority
PL
Poland
Prior art keywords
replacement composition
sugar replacement
sugar
composition
replacement
Prior art date
Application number
PL15714547T
Other languages
English (en)
Inventor
Sophie De Baets
Original Assignee
Zùsto Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zùsto Nv filed Critical Zùsto Nv
Publication of PL3160266T3 publication Critical patent/PL3160266T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PL15714547T 2014-04-14 2015-04-14 Kompozycja zastępująca cukier PL3160266T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14164559 2014-04-14
PCT/EP2015/058106 WO2015158735A1 (en) 2014-04-14 2015-04-14 Sugar replacement composition
EP15714547.5A EP3160266B1 (en) 2014-04-14 2015-04-14 Sugar replacement composition

Publications (1)

Publication Number Publication Date
PL3160266T3 true PL3160266T3 (pl) 2021-07-12

Family

ID=50542823

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15714547T PL3160266T3 (pl) 2014-04-14 2015-04-14 Kompozycja zastępująca cukier

Country Status (20)

Country Link
US (1) US20170027207A1 (pl)
EP (1) EP3160266B1 (pl)
JP (1) JP2017513523A (pl)
KR (1) KR20170022974A (pl)
CN (1) CN106793811A (pl)
AU (1) AU2015248927A1 (pl)
BR (1) BR112016023879B1 (pl)
CA (1) CA2945626C (pl)
DK (1) DK3160266T3 (pl)
EA (1) EA201692059A1 (pl)
ES (1) ES2865444T3 (pl)
MA (1) MA39458B1 (pl)
MX (1) MX384056B (pl)
PH (1) PH12016502264A1 (pl)
PL (1) PL3160266T3 (pl)
PT (1) PT3160266T (pl)
SG (1) SG11201608617WA (pl)
TN (1) TN2016000437A1 (pl)
WO (1) WO2015158735A1 (pl)
ZA (1) ZA201607842B (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3264901A1 (en) * 2014-12-16 2018-01-10 Aegis nv Sugar replacement composition and chocolate and bakery product comprising this composition
US20180110233A1 (en) 2015-04-24 2018-04-26 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Food products with reduced sugar content
JPWO2019017312A1 (ja) * 2017-07-18 2020-05-28 味の素株式会社 ベーカリー食品の製造方法およびベーカリー食品用物性改質剤
JP7364181B2 (ja) * 2018-03-13 2023-10-18 国立大学法人岩手大学 低糖質菓子用組成物およびこれを用いた低糖質菓子
CN109770324A (zh) * 2018-12-19 2019-05-21 山东奔月生物科技有限公司 一种复配甜味剂及其制备方法
FR3103683B1 (fr) * 2019-11-29 2024-07-12 Tereos Participations Compositions alimentaires reduites en sucres
AU2021224607A1 (en) * 2020-02-21 2022-09-08 Cargill, Incorporated Cocoa composition
CH717768A1 (de) * 2020-08-20 2022-02-28 Hello Sweety Ag Zuckerersatzstoff für Backwaren oder Konditorwaren.
BE1029176B1 (nl) * 2021-08-03 2022-09-28 Puratos Vervanger voor poedersuiker
PL444490A1 (pl) * 2023-04-19 2024-10-21 Hmh Hardek Mąka Hardek Spółka Jawna Naturalna i mleczna bezcukrowa kuwertura czekoladowa

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3505367B2 (ja) * 1997-09-10 2004-03-08 三菱化学フーズ株式会社 甘味料組成物
FR2822643B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Procede de preparation d'un aliment hypocalorique
CA2552426A1 (en) * 2004-01-13 2005-08-04 Spi Polyols, Inc. Ice cream and ice cream formulations containing maltitol
CN101068478B (zh) * 2004-08-12 2011-09-07 斯维特韦尔有限公司 功能性糖替代物
US20070082104A1 (en) * 2004-08-12 2007-04-12 Sophie De Baets Functional sugar replacement
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
US20060051480A1 (en) * 2004-09-03 2006-03-09 Loren Miles Sweetener composition
MX2007016366A (es) * 2005-06-27 2008-03-05 Cargill Inc Composiciones de sustituto de azucar y su uso en alimentos y bebidas.
US20080081093A1 (en) * 2006-09-18 2008-04-03 ISON Renny Cohesive non-free flowing sweetener compositions containing a gluing agent
EP2129239A2 (en) * 2006-12-28 2009-12-09 Cargill, Incorporated Low calorie sweetener compositions
US20080260925A1 (en) * 2007-04-23 2008-10-23 Galen Paul Zink Means for replacing common sugars if foods for enhanced nutrition
BE1020640A3 (nl) * 2011-12-03 2014-02-04 Cavalier Nv Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct.
EP2599390A1 (en) * 2011-12-03 2013-06-05 Cavalier N.V./S.A. A fiber enriched filling composition for a chocolate product

Also Published As

Publication number Publication date
PT3160266T (pt) 2021-04-05
CA2945626C (en) 2023-09-05
BR112016023879B1 (pt) 2021-11-30
CN106793811A (zh) 2017-05-31
MA39458B1 (fr) 2018-10-31
MX2016013459A (es) 2017-05-04
MA39458A1 (fr) 2018-01-31
WO2015158735A1 (en) 2015-10-22
EP3160266A1 (en) 2017-05-03
MX384056B (es) 2025-03-14
BR112016023879A8 (pt) 2021-03-16
PH12016502264A1 (en) 2017-02-06
AU2015248927A1 (en) 2016-11-03
KR20170022974A (ko) 2017-03-02
TN2016000437A1 (en) 2018-04-04
EP3160266B1 (en) 2021-02-24
DK3160266T3 (da) 2021-04-19
ES2865444T3 (es) 2021-10-15
BR112016023879A2 (pt) 2017-08-15
SG11201608617WA (en) 2016-11-29
CA2945626A1 (en) 2015-10-22
JP2017513523A (ja) 2017-06-01
EA201692059A1 (ru) 2017-03-31
ZA201607842B (en) 2019-03-27
US20170027207A1 (en) 2017-02-02

Similar Documents

Publication Publication Date Title
BR112016030368A2 (pt) composição oftálmica
DK3130649T3 (da) Haloolefin-baseret sammensætning
DK3140314T3 (da) Kaloriefrit sødestof
PT3140008T (pt) Composições de insulina de acção rápida
DK3542812T3 (da) Glycopeptidsammensætninger
EP3339331A4 (en) COMPOSITION
EP3398996A4 (en) COMPOSITION
FR3024363B1 (fr) Composition thermogelifiable
MA55696A (fr) Combinaisons
DK3223827T3 (da) Kostfibersammensætning
FR3030155B1 (fr) Multiplexeur analogique
ZA201607842B (en) Sugar replacement composition
EP3227309C0 (en) CRYSTALLINE DIFUCOSYLLACTOSE
CL2017000639A1 (es) Composición
EP3395887C0 (en) FLUOROR RUBBER COMPOSITION
DK3322295T3 (da) Sammensætning
PL3016663T3 (pl) Sterylizowana kompozycja termożelowalna
DK3174927T3 (da) Klæbestofsammensætning
DK3393254T3 (da) Sammensætning
LT3173071T (lt) Maropitanto kompozicija
EP3369418A4 (en) COMPOSITION
HUE070090T2 (hu) Összetétel
BR112017016240A2 (pt) composição
DK3200827T3 (da) Sammensætninger
LT3359185T (lt) Priešnavikinė kompozicija