PL3171702T3 - Środek pomocniczy do gotowania przeznaczony do powlekania i smażenia produktu spożywczego oraz sposób wytwarzania takiego środka pomocniczego do gotowania - Google Patents

Środek pomocniczy do gotowania przeznaczony do powlekania i smażenia produktu spożywczego oraz sposób wytwarzania takiego środka pomocniczego do gotowania

Info

Publication number
PL3171702T3
PL3171702T3 PL15736493T PL15736493T PL3171702T3 PL 3171702 T3 PL3171702 T3 PL 3171702T3 PL 15736493 T PL15736493 T PL 15736493T PL 15736493 T PL15736493 T PL 15736493T PL 3171702 T3 PL3171702 T3 PL 3171702T3
Authority
PL
Poland
Prior art keywords
cooking
aid
frying
coating
making
Prior art date
Application number
PL15736493T
Other languages
English (en)
Inventor
Xin Yu WONG
Yun Ting Sherrilyn NG
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PL3171702T3 publication Critical patent/PL3171702T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Paints Or Removers (AREA)
PL15736493T 2014-07-24 2015-07-10 Środek pomocniczy do gotowania przeznaczony do powlekania i smażenia produktu spożywczego oraz sposób wytwarzania takiego środka pomocniczego do gotowania PL3171702T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14178343 2014-07-24
EP15736493.6A EP3171702B1 (en) 2014-07-24 2015-07-10 Cooking-aid for coating and frying a food product and method for making said cooking-aid
PCT/EP2015/065786 WO2016012263A1 (en) 2014-07-24 2015-07-10 Cooking-aid for coating and frying a food product and method for making said cooking-aid

Publications (1)

Publication Number Publication Date
PL3171702T3 true PL3171702T3 (pl) 2019-04-30

Family

ID=51292798

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15736493T PL3171702T3 (pl) 2014-07-24 2015-07-10 Środek pomocniczy do gotowania przeznaczony do powlekania i smażenia produktu spożywczego oraz sposób wytwarzania takiego środka pomocniczego do gotowania

Country Status (17)

Country Link
US (1) US20170202233A1 (pl)
EP (1) EP3171702B1 (pl)
CN (1) CN106659175A (pl)
AU (1) AU2015294192B2 (pl)
BR (1) BR112017000867A2 (pl)
CA (1) CA2950675A1 (pl)
CL (1) CL2016003310A1 (pl)
ES (1) ES2704266T3 (pl)
IL (1) IL249024B (pl)
MX (1) MX374768B (pl)
MY (1) MY183282A (pl)
PL (1) PL3171702T3 (pl)
RU (1) RU2694039C2 (pl)
SG (1) SG11201609668XA (pl)
UA (1) UA122394C2 (pl)
WO (1) WO2016012263A1 (pl)
ZA (1) ZA201701379B (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017030081A1 (ja) * 2015-08-14 2017-02-23 日清フーズ株式会社 揚げ物用打ち粉ミックス
CN110087486B (zh) 2016-12-15 2024-03-15 联合利华知识产权控股有限公司 颗粒肉类调味料组合物
ES3015059T3 (en) * 2017-03-31 2025-04-29 Nestle Sa Cooking-aid for coating and frying a food product and method for making said cooking-aid
WO2018224281A1 (en) 2017-06-07 2018-12-13 Unilever N.V. Cooking aid composition for frying rice
JP6979302B2 (ja) * 2017-08-17 2021-12-08 昭和産業株式会社 揚げ衣用バッター液及びその製造方法並びに揚げ物の製造方法
US20250072462A1 (en) * 2023-09-01 2025-03-06 Sfc Global Supply Chain, Inc. Microwave crispy enrobed or wrapped food

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4375484A (en) * 1981-03-27 1983-03-01 General Foods Corporation Frozen batter and process
US4504509A (en) * 1982-07-28 1985-03-12 National Starch & Chem. Corp. Liquid batter for coating foodstuffs and method of making same
SE508785C2 (sv) * 1991-10-07 1998-11-02 L & L Int Sweden Ab Förfarande för framställning av margarin med extra låg fetthalt
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
CA2141007C (en) * 1994-02-01 1997-12-23 Naomichi Tai Batter, material for frying, freezing and microwave cooking and frozen fried material for microwave cooking
EP0848908B1 (fr) * 1996-11-21 2002-08-07 Societe Des Produits Nestle S.A. Procédé de fabrication de produits de panification pouvant être réchauffés aux micro-ondes
US6056984A (en) * 1997-05-30 2000-05-02 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
JPWO2012002559A1 (ja) * 2010-06-30 2013-08-29 味の素株式会社 ノンフライ食品の製造方法

Also Published As

Publication number Publication date
MX2017000851A (es) 2017-05-04
MX374768B (es) 2025-03-06
ZA201701379B (en) 2018-12-19
AU2015294192B2 (en) 2018-12-13
IL249024B (en) 2019-10-31
BR112017000867A2 (pt) 2017-12-05
MY183282A (en) 2021-02-18
CL2016003310A1 (es) 2017-08-18
EP3171702A1 (en) 2017-05-31
SG11201609668XA (en) 2017-02-27
RU2694039C2 (ru) 2019-07-08
RU2017105795A3 (pl) 2019-01-29
UA122394C2 (uk) 2020-11-10
RU2017105795A (ru) 2018-08-27
EP3171702B1 (en) 2018-10-17
CN106659175A (zh) 2017-05-10
IL249024A0 (en) 2017-01-31
ES2704266T3 (es) 2019-03-15
CA2950675A1 (en) 2016-01-28
AU2015294192A1 (en) 2016-12-08
US20170202233A1 (en) 2017-07-20
WO2016012263A1 (en) 2016-01-28

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