PL3177728T3 - Ulepszone sposoby fermentacji poprzez użycie ksylanazy i pektynazy - Google Patents

Ulepszone sposoby fermentacji poprzez użycie ksylanazy i pektynazy

Info

Publication number
PL3177728T3
PL3177728T3 PL15733668T PL15733668T PL3177728T3 PL 3177728 T3 PL3177728 T3 PL 3177728T3 PL 15733668 T PL15733668 T PL 15733668T PL 15733668 T PL15733668 T PL 15733668T PL 3177728 T3 PL3177728 T3 PL 3177728T3
Authority
PL
Poland
Prior art keywords
pectinase
xylanase
und
fermentation processes
improved fermentation
Prior art date
Application number
PL15733668T
Other languages
English (en)
Other versions
PL3177728T5 (pl
Inventor
Marco KRÄMER
Vitaly SVETLITCHNYI
Original Assignee
Basf Enzymes Llc
Direvo Ind Biotechnology Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51263314&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3177728(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Basf Enzymes Llc, Direvo Ind Biotechnology Gmbh filed Critical Basf Enzymes Llc
Publication of PL3177728T3 publication Critical patent/PL3177728T3/pl
Publication of PL3177728T5 publication Critical patent/PL3177728T5/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/14—Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P2201/00—Pretreatment of cellulosic or lignocellulosic material for subsequent enzymatic treatment or hydrolysis
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
PL15733668T 2014-08-05 2015-06-24 Sposoby fermentacji ulepszone poprzez użycie ksylanazy i pektynazy PL3177728T5 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201462033327P 2014-08-05 2014-08-05
EP14179851 2014-08-05
EP15733668.6A EP3177728B2 (en) 2014-08-05 2015-06-24 Improved fermentation processes by using xylanase und pectinase
PCT/EP2015/064179 WO2016020103A1 (en) 2014-08-05 2015-06-24 Improved fermentation processes

Publications (2)

Publication Number Publication Date
PL3177728T3 true PL3177728T3 (pl) 2019-05-31
PL3177728T5 PL3177728T5 (pl) 2022-03-21

Family

ID=51263314

Family Applications (2)

Application Number Title Priority Date Filing Date
PL15733668T PL3177728T5 (pl) 2014-08-05 2015-06-24 Sposoby fermentacji ulepszone poprzez użycie ksylanazy i pektynazy
PL15748032T PL3177729T3 (pl) 2014-08-05 2015-08-05 Ulepszony czas produkcji partii w procesach fermentacji poprzez zastosowanie ksylanazy i pektynazy

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL15748032T PL3177729T3 (pl) 2014-08-05 2015-08-05 Ulepszony czas produkcji partii w procesach fermentacji poprzez zastosowanie ksylanazy i pektynazy

Country Status (6)

Country Link
US (2) US20170226540A1 (pl)
EP (2) EP3177728B2 (pl)
DK (2) DK3177728T4 (pl)
ES (2) ES2699845T5 (pl)
PL (2) PL3177728T5 (pl)
WO (2) WO2016020103A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11208670B2 (en) 2015-10-22 2021-12-28 Basf Enzymes Llc Method for producing a fermentation product
EP3530743A1 (en) 2018-02-21 2019-08-28 Cambridge Glycoscience Ltd Method of production
JP7374991B2 (ja) 2018-08-15 2023-11-07 ケンブリッジ グリコサイエンス エルティーディー 新規組成物、それらの使用、およびそれらの形成方法
CN114727642B (zh) 2019-08-16 2025-02-14 剑桥糖质科学有限公司 处理生物质以生产寡糖的方法和相关组合物
EP4031661A1 (en) 2019-09-16 2022-07-27 Novozymes A/S Polypeptides having beta-glucanase activity and polynucleotides encoding same
JP7822312B2 (ja) 2019-12-12 2026-03-02 ケンブリッジ グリコサイエンス エルティーディー 低糖の多相食料品
US12410450B1 (en) * 2024-05-17 2025-09-09 Quyen Dinh Tran Method for producing hydrogen gas from sweet sorghum

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4226528A1 (de) 1992-08-11 1994-02-17 Roehm Gmbh Batterien-Xylanase, Verfahren zu ihrer Herstellung sowie dafür geeigneter Bakterienstamm, Plasmid mit zugehörigem Strukturgen, sowie Backmittel und Backverfahren zur Herstellung von Brot und Backwaren unter Verwendung der Xylanase
EP0695349B1 (en) 1993-03-10 2004-01-21 Novozymes A/S Enzymes with xylanase activity from aspergillus aculeatus
WO2002038786A1 (en) * 2000-11-10 2002-05-16 Novozymes A/S Ethanol process
WO2006078256A2 (en) 2004-02-12 2006-07-27 Novozymes, Inc. Polypeptides having xylanase activity and polynucleotides encoding same
US7851193B2 (en) 2007-12-05 2010-12-14 Novozymes A/S Polypeptides having xylanase activity and polynucleotides encoding same
CN101892269A (zh) 2009-05-21 2010-11-24 中国科学院成都生物研究所 以甘薯为原料发酵生产高浓度乙醇的方法
ES2709491T3 (es) * 2010-12-22 2019-04-16 Direvo Ind Biotechnology Gmbh Mejora de procedimientos de fermentación y subproductos
PL2958438T3 (pl) * 2013-02-21 2019-05-31 Basf Enzymes Llc Środki wiążące mykotoksyny

Also Published As

Publication number Publication date
PL3177729T3 (pl) 2019-04-30
DK3177728T4 (da) 2022-02-28
DK3177728T3 (en) 2018-12-17
EP3177728B2 (en) 2021-12-01
EP3177728A1 (en) 2017-06-14
DK3177729T3 (en) 2018-12-17
EP3177729B1 (en) 2018-10-10
EP3177728B1 (en) 2018-10-17
US20170233768A1 (en) 2017-08-17
ES2699677T3 (es) 2019-02-12
EP3177729A1 (en) 2017-06-14
US20170226540A1 (en) 2017-08-10
WO2016020468A1 (en) 2016-02-11
ES2699845T3 (es) 2019-02-13
US10323260B2 (en) 2019-06-18
PL3177728T5 (pl) 2022-03-21
WO2016020103A1 (en) 2016-02-11
ES2699845T5 (es) 2022-04-11

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