PL3203850T3 - Chłodzenie tusz mięsnych - Google Patents

Chłodzenie tusz mięsnych

Info

Publication number
PL3203850T3
PL3203850T3 PL15784589T PL15784589T PL3203850T3 PL 3203850 T3 PL3203850 T3 PL 3203850T3 PL 15784589 T PL15784589 T PL 15784589T PL 15784589 T PL15784589 T PL 15784589T PL 3203850 T3 PL3203850 T3 PL 3203850T3
Authority
PL
Poland
Prior art keywords
meat carcasses
chilling
chilling meat
carcasses
meat
Prior art date
Application number
PL15784589T
Other languages
English (en)
Inventor
Declan Arthur MCDONNELL
Original Assignee
Devrone Unlimited Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Devrone Unlimited Company filed Critical Devrone Unlimited Company
Publication of PL3203850T3 publication Critical patent/PL3203850T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0076—Chilling or lowering the temperature of carcasses
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0082—Cleaning, washing or disinfecting carcasses
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/08—Cleaning, e.g. washing, meat or sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PL15784589T 2014-10-09 2015-10-09 Chłodzenie tusz mięsnych PL3203850T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IE20140252 2014-10-09
EP15784589.2A EP3203850B1 (en) 2014-10-09 2015-10-09 Chilling meat carcasses
PCT/EP2015/073450 WO2016055639A1 (en) 2014-10-09 2015-10-09 Chilling meat carcasses

Publications (1)

Publication Number Publication Date
PL3203850T3 true PL3203850T3 (pl) 2022-05-16

Family

ID=54347486

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15784589T PL3203850T3 (pl) 2014-10-09 2015-10-09 Chłodzenie tusz mięsnych

Country Status (5)

Country Link
EP (1) EP3203850B1 (pl)
GB (1) GB2533196B (pl)
IE (1) IE87224B1 (pl)
PL (1) PL3203850T3 (pl)
WO (1) WO2016055639A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106035590B (zh) * 2016-07-19 2018-08-14 南京农业大学 一种猪胴体雾化喷淋冷却系统及雾化喷淋冷却方法
CA3043088C (en) 2019-05-10 2020-06-09 Luana Lauri Method of processing an intact animal carcass
AR117003A1 (es) 2019-11-06 2021-06-30 Juan Domingo Lombard Método para la reducción de la merma de enfriado de una canal
CN111248252A (zh) * 2020-02-24 2020-06-09 内蒙古伊赛牛肉有限公司 一种高品质牛肉冷鲜肉的加工方法
KR102544988B1 (ko) * 2022-11-11 2023-06-20 농업회사법인 몬트락 주식회사 돼지고기 숙성 시스템 및 돼지고기 숙성 방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3729773A (en) * 1971-11-26 1973-05-01 Fei Inc Method for washing and chilling eviscerated fowl
GB1380891A (en) * 1973-05-24 1975-01-15 Swift & Co Carcass chilling process
GB2280093B (en) * 1993-07-22 1996-07-24 Monaghan Poultry Research Limi A method of processing poultry
US5711981A (en) * 1994-11-07 1998-01-27 Frigoscandia Inc. Method for steam pasteurization of meat
NL1019298C2 (nl) * 2001-11-05 2003-05-07 Stork Pmt Werkwijze voor het conserveren van vlees van een geslachte vogel of deel daarvan.
US7086940B2 (en) * 2002-10-22 2006-08-08 Cargill Meat Solutions Corporation System for preventing carcass scorching
US7625271B2 (en) * 2005-03-16 2009-12-01 Mayekawa Mfg. Co., Ltd. Method and system for cooling of dressed carcasses
CN101321462B (zh) * 2005-12-01 2011-10-26 雅宝公司 产肉四足动物加工中的杀微生物控制

Also Published As

Publication number Publication date
IE20150371A1 (en) 2018-10-17
GB2533196A (en) 2016-06-15
GB2533196B (en) 2021-02-24
GB201517908D0 (en) 2015-11-25
IE87224B1 (en) 2021-04-14
WO2016055639A1 (en) 2016-04-14
EP3203850B1 (en) 2022-01-26
EP3203850A1 (en) 2017-08-16

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