PL3237600T3 - Termostabilne szczepy, ich produkty i sposoby stosowania - Google Patents

Termostabilne szczepy, ich produkty i sposoby stosowania

Info

Publication number
PL3237600T3
PL3237600T3 PL15846869T PL15846869T PL3237600T3 PL 3237600 T3 PL3237600 T3 PL 3237600T3 PL 15846869 T PL15846869 T PL 15846869T PL 15846869 T PL15846869 T PL 15846869T PL 3237600 T3 PL3237600 T3 PL 3237600T3
Authority
PL
Poland
Prior art keywords
thermo
products
methods
stable strains
strains
Prior art date
Application number
PL15846869T
Other languages
English (en)
Inventor
Desiraju ADITYA
Desiraju SHRILAKSHMI
Sharieff IRFANULLA
Prakash ABHILASH
Original Assignee
Triphase Pharmaceuticals Pvt. Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Triphase Pharmaceuticals Pvt. Ltd. filed Critical Triphase Pharmaceuticals Pvt. Ltd.
Publication of PL3237600T3 publication Critical patent/PL3237600T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K2035/11—Medicinal preparations comprising living procariotic cells
    • A61K2035/115—Probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/23—Lactobacillus acidophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Inorganic Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PL15846869T 2014-10-01 2015-09-30 Termostabilne szczepy, ich produkty i sposoby stosowania PL3237600T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IN4978CH2014 2014-10-01
PCT/IB2015/057497 WO2016051358A1 (en) 2014-10-01 2015-09-30 Thermo-stable strains, products and methods thereof
EP15846869.4A EP3237600B1 (en) 2014-10-01 2015-09-30 Thermo-stable strains, products and methods thereof

Publications (1)

Publication Number Publication Date
PL3237600T3 true PL3237600T3 (pl) 2020-11-16

Family

ID=55629507

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15846869T PL3237600T3 (pl) 2014-10-01 2015-09-30 Termostabilne szczepy, ich produkty i sposoby stosowania

Country Status (7)

Country Link
US (1) US10058577B2 (pl)
EP (1) EP3237600B1 (pl)
CA (1) CA2963213C (pl)
DK (1) DK3237600T3 (pl)
ES (1) ES2808677T3 (pl)
PL (1) PL3237600T3 (pl)
WO (1) WO2016051358A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114736838B (zh) * 2022-06-14 2022-11-08 广东容大生物股份有限公司 一种肠源性益生菌株及其培养方法和应用
MX2023005340A (es) * 2023-05-04 2024-12-06 Grupo Bimbo Sab De Cv Formulacion de un probiotico estable a temperaturas de horneado y encapsulado del mismo para asegurar su vida en alimentos de anaquel hasta su viabilidad en el consumo

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689640A (en) * 1967-09-28 1972-09-05 Univ Of Nebraska The Antibiotic acidophilin and process of preparing the same
DE3335351A1 (de) * 1983-09-29 1985-04-11 Diamalt AG, 8000 München Verfahren zur herstellung eines gebrauchsfertigen, getrockneten backkonzentrates und dessen verwendung
IT1309427B1 (it) * 1999-05-28 2002-01-23 Mendes S U R L Composizione dietetica o farmaceutica utile per la prevenzione o iltrattamento dell'iperossaluria e suo uso
US7052898B2 (en) * 2001-07-16 2006-05-30 Bioneer A/S Thermostable isomerase and use hereof, in particular for producing tagatose
US6667165B2 (en) * 2001-11-13 2003-12-23 Eppendorf Ag Method and compositions for reversible inhibition of thermostable polymerases
WO2007108764A2 (en) * 2006-03-17 2007-09-27 Probac Ab Thermostable lactobacillus strains
US20130029384A1 (en) * 2010-04-06 2013-01-31 Universiteit Gent Thermostable sucrose phosphorylase
KR101372200B1 (ko) * 2010-12-21 2014-03-14 한국생명공학연구원 락토바실러스 플란타룸(Ｌａｃｔｏｂａｃｉｌｌｕｓ ｐｌａｎｔａｒｕｍ) ＳＹ99 및 이의 용도
CN102533591B (zh) * 2011-12-15 2013-06-05 天津工业大学 一株耐高温、耐高糖的乳酸菌

Also Published As

Publication number Publication date
US20170157184A1 (en) 2017-06-08
US10058577B2 (en) 2018-08-28
EP3237600A4 (en) 2018-08-01
EP3237600A1 (en) 2017-11-01
CA2963213A1 (en) 2016-04-07
DK3237600T3 (da) 2020-08-03
CA2963213C (en) 2021-02-09
WO2016051358A1 (en) 2016-04-07
ES2808677T3 (es) 2021-03-01
EP3237600B1 (en) 2020-04-29

Similar Documents

Publication Publication Date Title
IL320713A (en) Antibodies, uses and methods
PL3181560T3 (pl) Pochodna pirydynoamidopirymidyny, sposób jej otrzymywania i zastosowanie
SG11201608711RA (en) Material itq-55, method for preparation and use
EP3104865A4 (en) Micro-organoids, and methods of making and using the same
SG11201608943VA (en) Substituted 4-phenylpiperidines, their preparaiton and use
EP3110895A4 (en) Polysilocarb materials, methods and uses
EP3212547A4 (en) Can-spreading conveyor system and methods
SG11201704473WA (en) New methods and uses
GB201408673D0 (en) Medicaments,uses and methods
GB201513819D0 (en) Polymers, and methods for their production
EP3093296A4 (en) Fuc3s4s substituted oligoglycosaminoglycan and preparation method thereof
GB201501603D0 (en) Method and product
EP3157016A4 (en) Scintillator, preparing method thereof, and application thereof
GB201412213D0 (en) Material,composition and method
PL3154360T3 (pl) Produkty mleczne i sposoby ich wytwarzania
ZA201703336B (en) Novel products and methods
EP3131943A4 (en) Polymers, composites, and methods for making polymers and composites
GB201405715D0 (en) Methods, apparatus and materials
EP3148931A4 (en) Processes for producing limxo4 and products thereof
SG11201701075UA (en) Method for producing dip-formed article, and dip-formed article
GB201408091D0 (en) Methods and uses
GB201405114D0 (en) Novel process and product
PL3237600T3 (pl) Termostabilne szczepy, ich produkty i sposoby stosowania
IL249073B (en) Cytin-glucan complex, its preparation and uses
EP3212716A4 (en) Tackifier and continuous process thereof