PL3245876T3 - Kompozycja spożywcza do smarowania - Google Patents
Kompozycja spożywcza do smarowaniaInfo
- Publication number
- PL3245876T3 PL3245876T3 PL17171242T PL17171242T PL3245876T3 PL 3245876 T3 PL3245876 T3 PL 3245876T3 PL 17171242 T PL17171242 T PL 17171242T PL 17171242 T PL17171242 T PL 17171242T PL 3245876 T3 PL3245876 T3 PL 3245876T3
- Authority
- PL
- Poland
- Prior art keywords
- food composition
- spreadable food
- spreadable
- composition
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITUA2016A003474A ITUA20163474A1 (it) | 2016-05-16 | 2016-05-16 | Composizione alimentare spalmabile. |
| EP17171242.5A EP3245876B2 (en) | 2016-05-16 | 2017-05-16 | Spreadable food composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL3245876T3 true PL3245876T3 (pl) | 2020-01-31 |
| PL3245876T5 PL3245876T5 (pl) | 2023-03-27 |
Family
ID=56894188
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL17171242.5T PL3245876T5 (pl) | 2016-05-16 | 2017-05-16 | Kompozycja spożywcza do smarowania |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP3245876B2 (pl) |
| ES (1) | ES2738779T5 (pl) |
| IT (1) | ITUA20163474A1 (pl) |
| PL (1) | PL3245876T5 (pl) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021104675A1 (en) * | 2019-11-26 | 2021-06-03 | Upfield Europe B.V. | Fat-containing product |
| US20230076220A1 (en) * | 2019-12-20 | 2023-03-09 | Aak Ab (Publ) | Process of production of a fat composition comprising a step of esterification |
| EP4200388A1 (en) * | 2020-08-21 | 2023-06-28 | Upfield Europe B.V. | Solid fat triglyceride composition |
| MX2023011265A (es) | 2021-03-24 | 2023-12-07 | Bunge Loders Croklaan B V | Composicion de grasa, mezcla de grasa y emulsion de agua en aceite. |
| WO2022248490A1 (en) | 2021-05-25 | 2022-12-01 | Bunge Loders Croklaan B.V. | Fat composition and water-in-oil emulsion |
| EP4468868A4 (en) * | 2022-01-26 | 2026-01-07 | Aak Ab Publ | PLANT-BASED BUTTER |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2955039A (en) | 1959-02-20 | 1960-10-04 | Corn Products Co | Margarine and method for producing same |
| DE69714411T2 (de) | 1996-02-09 | 2003-04-03 | Unilever N.V., Rotterdam | Essbare, pflanzliches fett enthaltende zusammensetzung |
| AU2065502A (en) * | 2000-11-21 | 2002-06-03 | Unilever Plc | Edible spread containing a natural fat phase |
| RU2315483C2 (ru) * | 2002-05-21 | 2008-01-27 | Юнилевер Н.В. | Способ производства жира с высоким содержанием триглицеридов, пищевой продукт, жировая фаза и спред, содержащие его |
| GB0219661D0 (en) | 2002-08-23 | 2002-10-02 | Zumbe Albert | Edible fat structures |
| EP1969948B1 (en) * | 2007-03-16 | 2014-02-26 | Cargill, Incorporated | Improved chocolate composition |
| BR112015001326B8 (pt) | 2012-07-24 | 2022-10-18 | Advanta Int Bv | Método para modificar um ou mais tipos de triglicerídeos em uma gordura ou em um óleo, triglicerídeo, gordura e seu uso |
| EP2692238A1 (en) | 2012-08-03 | 2014-02-05 | Bunge Növényolajipari Zártköruen Muködo Részvénytársasag | New fat blend composition |
| KR20160111419A (ko) | 2014-01-21 | 2016-09-26 | 로더스 크로클란 비.브이. | 지방 블렌드 및 이의 용도 |
-
2016
- 2016-05-16 IT ITUA2016A003474A patent/ITUA20163474A1/it unknown
-
2017
- 2017-05-16 ES ES17171242T patent/ES2738779T5/es active Active
- 2017-05-16 EP EP17171242.5A patent/EP3245876B2/en active Active
- 2017-05-16 PL PL17171242.5T patent/PL3245876T5/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2738779T5 (es) | 2023-04-03 |
| EP3245876B2 (en) | 2022-11-16 |
| ITUA20163474A1 (it) | 2017-11-16 |
| EP3245876A1 (en) | 2017-11-22 |
| EP3245876B1 (en) | 2019-05-01 |
| ES2738779T3 (es) | 2020-01-27 |
| PL3245876T5 (pl) | 2023-03-27 |
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