PL3261455T3 - Syropy allulozowe - Google Patents

Syropy allulozowe

Info

Publication number: PL3261455T3
Authority: PL; Poland
Prior art keywords: allulose syrups; allulose; syrups
Prior art date: 2015-02-24

Application number

PL16708198.3T

Other languages

English (en)

Inventor

Ryan D. WOODYER

Peter Lloyd-Jones

Original Assignee

Tate & Lyle Solutions Usa Llc

Tate & Lyle Technology Limited

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2015-02-24

Filing date

2016-02-19

Publication date

2022-09-26

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55456836&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3261455(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2016-02-19 Application filed by Tate & Lyle Solutions Usa Llc, Tate & Lyle Technology Limited filed Critical Tate & Lyle Solutions Usa Llc

2022-09-26 Publication of PL3261455T3 publication Critical patent/PL3261455T3/pl

Links

LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 title 1
235000020357 syrup Nutrition 0.000 title 1
239000006188 syrup Substances 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/02—Antioxidant
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/212—Buffering agent
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Chemical & Material Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Molecular Biology (AREA)
Mycology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Biochemistry (AREA)
Organic Chemistry (AREA)
Jellies, Jams, And Syrups (AREA)
Non-Alcoholic Beverages (AREA)
Seasonings (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

PL16708198.3T 2015-02-24 2016-02-19 Syropy allulozowe PL3261455T3 (pl)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US201562120165P	2015-02-24	2015-02-24
US201562168337P	2015-05-29	2015-05-29
PCT/GB2016/050422 WO2016135458A1 (en)	2015-02-24	2016-02-19	Allulose syrups

Publications (1)

Publication Number	Publication Date
PL3261455T3 true PL3261455T3 (pl)	2022-09-26

Family

ID=55456836

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL16708198.3T PL3261455T3 (pl)	2015-02-24	2016-02-19	Syropy allulozowe

Country Status (14)

Country	Link
US (2)	US11653688B2 (pl)
EP (3)	EP4042873B8 (pl)
JP (3)	JP6982499B2 (pl)
KR (2)	KR102283524B1 (pl)
CN (2)	CN113317430B (pl)
AU (4)	AU2016225278B2 (pl)
BR (1)	BR112017017941B1 (pl)
CA (1)	CA2977617C (pl)
CL (1)	CL2017002161A1 (pl)
IL (2)	IL296049B2 (pl)
MX (2)	MX390478B (pl)
PL (1)	PL3261455T3 (pl)
TW (1)	TWI699374B (pl)
WO (1)	WO2016135458A1 (pl)

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2016
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- 2016-02-19 US US15/552,944 patent/US11653688B2/en active Active
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- 2016-02-19 KR KR1020177024973A patent/KR102283524B1/ko active Active
- 2016-02-19 WO PCT/GB2016/050422 patent/WO2016135458A1/en not_active Ceased
- 2016-02-19 KR KR1020217023575A patent/KR20210096688A/ko not_active Ceased
- 2016-02-19 PL PL16708198.3T patent/PL3261455T3/pl unknown
- 2016-02-19 CA CA2977617A patent/CA2977617C/en active Active
- 2016-02-19 BR BR112017017941-5A patent/BR112017017941B1/pt active IP Right Grant
- 2016-02-19 CN CN201680011915.XA patent/CN107567283B/zh active Active
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- 2016-02-19 AU AU2016225278A patent/AU2016225278B2/en not_active Withdrawn - After Issue
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- 2016-02-19 EP EP24206540.7A patent/EP4529777A3/en active Pending
- 2016-02-23 TW TW105105256A patent/TWI699374B/zh active
2017
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- 2017-08-24 CL CL2017002161A patent/CL2017002161A1/es unknown
2020
- 2020-06-11 AU AU2020203857A patent/AU2020203857A1/en not_active Abandoned
- 2020-08-25 JP JP2020141468A patent/JP7096536B2/ja active Active
2021
- 2021-03-26 AU AU2021101558A patent/AU2021101558A4/en not_active Expired
2022
- 2022-06-08 JP JP2022092690A patent/JP2022120036A/ja active Pending
2023
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Also Published As

Publication number	Publication date
JP2018506292A (ja)	2018-03-08
KR102283524B1 (ko)	2021-07-30
US12550923B2 (en)	2026-02-17
US11653688B2 (en)	2023-05-23
EP3261455B1 (en)	2022-01-26
IL254126B (en)	2022-10-01
TWI699374B (zh)	2020-07-21
BR112017017941B1 (pt)	2022-09-27
TW201639863A (zh)	2016-11-16
BR112017017941A2 (pt)	2018-04-10
MX390478B (es)	2025-03-20
JP2020195391A (ja)	2020-12-10
CN113317430B (zh)	2024-08-02
WO2016135458A1 (en)	2016-09-01
KR20210096688A (ko)	2021-08-05
AU2023251517A1 (en)	2023-11-09
EP4529777A3 (en)	2025-04-23
IL296049B1 (en)	2023-11-01
EP4529777A2 (en)	2025-04-02
AU2021101558A4 (en)	2021-05-20
AU2020203857A1 (en)	2020-07-02
EP4042873B8 (en)	2024-11-27
EP4042873B1 (en)	2024-10-16
CN107567283A (zh)	2018-01-09
MX2022002697A (es)	2022-04-11
CA2977617A1 (en)	2016-09-01
IL296049B2 (en)	2024-03-01
EP3261455B8 (en)	2022-02-16
CL2017002161A1 (es)	2018-04-27
CA2977617C (en)	2021-05-04
IL296049A (en)	2022-10-01
US20180049458A1 (en)	2018-02-22
US20230248038A1 (en)	2023-08-10
AU2016225278A1 (en)	2017-09-14
JP7096536B2 (ja)	2022-07-06
JP6982499B2 (ja)	2021-12-17
MX2017010860A (es)	2018-01-23
AU2016225278B2 (en)	2020-03-12
IL254126B2 (en)	2023-02-01
EP4042873A1 (en)	2022-08-17
CN107567283B (zh)	2021-05-28
KR20170118777A (ko)	2017-10-25
JP2022120036A (ja)	2022-08-17
IL254126A0 (en)	2017-10-31
CN113317430A (zh)	2021-08-31
EP3261455A1 (en)	2018-01-03

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