PL3269249T3 - Sposób wytwarzania skorupy cukierniczej - Google Patents

Sposób wytwarzania skorupy cukierniczej

Info

Publication number
PL3269249T3
PL3269249T3 PL17178443T PL17178443T PL3269249T3 PL 3269249 T3 PL3269249 T3 PL 3269249T3 PL 17178443 T PL17178443 T PL 17178443T PL 17178443 T PL17178443 T PL 17178443T PL 3269249 T3 PL3269249 T3 PL 3269249T3
Authority
PL
Poland
Prior art keywords
making
confectionery shell
confectionery
shell
Prior art date
Application number
PL17178443T
Other languages
English (en)
Inventor
Ian Smart
Robert Philip Harry Mchale
Original Assignee
Magna Specialist Confectioners Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=56890779&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3269249(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Magna Specialist Confectioners Ltd filed Critical Magna Specialist Confectioners Ltd
Publication of PL3269249T3 publication Critical patent/PL3269249T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0029—Moulding processes for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
PL17178443T 2016-07-13 2017-06-28 Sposób wytwarzania skorupy cukierniczej PL3269249T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1612147.7A GB2552188A (en) 2016-07-13 2016-07-13 Method of making a confectionery shell
EP17178443.2A EP3269249B1 (en) 2016-07-13 2017-06-28 Method of making a confectionery shell

Publications (1)

Publication Number Publication Date
PL3269249T3 true PL3269249T3 (pl) 2019-10-31

Family

ID=56890779

Family Applications (1)

Application Number Title Priority Date Filing Date
PL17178443T PL3269249T3 (pl) 2016-07-13 2017-06-28 Sposób wytwarzania skorupy cukierniczej

Country Status (4)

Country Link
EP (1) EP3269249B1 (pl)
DK (1) DK3269249T3 (pl)
GB (1) GB2552188A (pl)
PL (1) PL3269249T3 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2632389B (en) * 2023-04-04 2025-09-03 Davies Daniel Apparatus and method for forming a cover layer for a cake

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1771065A (en) * 1927-07-25 1930-07-22 Jack Hibbard Confection shell-forming machine
GB1052153A (en) * 1965-02-16 1966-12-21 Romagnoli Andrea A process for the production of hollow bodies made of comestible material such as chocolate
FR2604651B1 (fr) * 1986-10-07 1989-05-05 Richard Freres Ste Civile Procede et dispositif de moulage d'objets creux
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
DK171697B1 (da) 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
FR2764779B1 (fr) 1997-06-24 1999-09-10 Jean Pierre Richard Procede et installation pour le moulage par trempage de pieces diverses
ATE216841T1 (de) 1999-11-17 2002-05-15 Aasted Mikroverk Aps Vorrichtung zur herstellung von konfektschalen
RU2185071C2 (ru) * 1999-12-14 2002-07-20 Общество с ограниченной ответственностью "Ландринъ" Способ изготовления кондитерского изделия
DE10305299B3 (de) 2003-02-10 2004-10-21 Chocotech Gmbh Verfahren und Vorrichtung zur Herstellung schalenartiger Hohlkörper aus Süßwarenmasse
DE10305301B3 (de) 2003-02-10 2004-10-21 Chocotech Gmbh Verfahren und Vorrichtung zur Herstellung schalenartiger Hohlkörper aus Süßwarenmasse
EP2386208B1 (en) 2010-05-14 2015-07-22 Kraft Foods R & D, Inc. Method for manufacturing a multi-layered confectionary shell
EP2543260A1 (en) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
PL2543259T3 (pl) 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
US11134702B2 (en) 2013-01-09 2021-10-05 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection

Also Published As

Publication number Publication date
EP3269249A1 (en) 2018-01-17
GB201612147D0 (en) 2016-08-24
GB2552188A (en) 2018-01-17
EP3269249B1 (en) 2019-04-24
DK3269249T3 (da) 2019-05-13

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