PL3297454T3 - Kompozycja do traktowania ziaren roślin zbożowych, roślin strączkowych i zbóż uprawnych przed przetwarzaniem - Google Patents

Kompozycja do traktowania ziaren roślin zbożowych, roślin strączkowych i zbóż uprawnych przed przetwarzaniem

Info

Publication number
PL3297454T3
PL3297454T3 PL15892701T PL15892701T PL3297454T3 PL 3297454 T3 PL3297454 T3 PL 3297454T3 PL 15892701 T PL15892701 T PL 15892701T PL 15892701 T PL15892701 T PL 15892701T PL 3297454 T3 PL3297454 T3 PL 3297454T3
Authority
PL
Poland
Prior art keywords
cereals
grains
pulses
treatment
composition
Prior art date
Application number
PL15892701T
Other languages
English (en)
Inventor
Valeriya Vladimirovna PETRICHENKO
Alla Evgen'evna TUMANOVA
Original Assignee
Valeriya Vladimirovna PETRICHENKO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valeriya Vladimirovna PETRICHENKO filed Critical Valeriya Vladimirovna PETRICHENKO
Publication of PL3297454T3 publication Critical patent/PL3297454T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A23B9/28—Microorganisms; Enzymes ; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/746—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes ; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/02—Antioxidant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2132—Other phenolic compounds, polyphenols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/708—Vitamin C

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PL15892701T 2015-05-19 2015-06-15 Kompozycja do traktowania ziaren roślin zbożowych, roślin strączkowych i zbóż uprawnych przed przetwarzaniem PL3297454T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
RU2015118527/13A RU2605067C1 (ru) 2015-05-19 2015-05-19 Состав для обработки зерен зерновых, зернобобовых и крупяных культур перед переработкой
EP15892701.2A EP3297454B1 (en) 2015-05-19 2015-06-15 Composition for treatment of grain, pulse and cereal crop grains before processing
PCT/RU2015/000371 WO2016186532A1 (en) 2015-05-19 2015-06-15 Composition for treatment of grain, pulse and cereal crop grains before processing

Publications (1)

Publication Number Publication Date
PL3297454T3 true PL3297454T3 (pl) 2020-11-16

Family

ID=57320941

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15892701T PL3297454T3 (pl) 2015-05-19 2015-06-15 Kompozycja do traktowania ziaren roślin zbożowych, roślin strączkowych i zbóż uprawnych przed przetwarzaniem

Country Status (7)

Country Link
US (2) US20180132497A1 (pl)
EP (1) EP3297454B1 (pl)
AU (1) AU2015395583B2 (pl)
DK (1) DK3297454T3 (pl)
PL (1) PL3297454T3 (pl)
RU (1) RU2605067C1 (pl)
WO (1) WO2016186532A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12421504B2 (en) 2020-10-07 2025-09-23 Novozymes A/S Bacterial superoxide dismutases

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE8505783D0 (sv) 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
US4996063A (en) 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
US5458893A (en) 1992-03-06 1995-10-17 The Quaker Oats Company Process for treating water-soluble dietary fiber with beta-glucanase
SE502941C2 (sv) 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
JP3236787B2 (ja) 1997-02-07 2001-12-10 三菱電線工業株式会社 補強絶縁体の製造方法および補強絶縁体の製造装置
WO1999021656A1 (en) * 1997-10-29 1999-05-06 Novo Nordisk A/S A process for conditioning grain
WO2004008835A2 (en) * 2002-07-23 2004-01-29 Cargill, Incorporated Method for treating cereal material with a screw transporter
EP2161986A4 (en) * 2007-07-03 2014-06-25 Novus Int Inc FEEDING RANGES FOR FOLLOWS WITH LOW PART OF FERMENTABLE CARBOHYDRATES
RU2348178C1 (ru) * 2007-12-10 2009-03-10 Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет (ОрелГТУ) Способ получения продуктов из зерна
JP5528535B2 (ja) * 2009-03-31 2014-06-25 ダニスコ・アクティーゼルスカブ 植物細胞壁材料の可溶化の際の抽出物の暗色化および悪臭形成の防止
US8735123B2 (en) * 2009-04-24 2014-05-27 Dupont Nutrition Biosciences Aps Feed supplement with lipase and phytase
MY185433A (en) * 2010-12-08 2021-05-19 Nestec Sa Infant cereal products comprising hydrolyzed whole grain
RU2467575C2 (ru) * 2011-02-15 2012-11-27 Федеральное государственное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГОУ ВПО "Госуниверситет - УНПК") Способ приготовления концентрата зернового
US20150173402A1 (en) * 2012-06-27 2015-06-25 Novozymes A/S Rice cooking method
WO2014177644A1 (en) * 2013-04-30 2014-11-06 Dupont Nutrition Biosciences Aps Method for the preparation of an enzyme tablet
RU2538385C2 (ru) 2013-05-20 2015-01-10 Общество с ограниченной ответственностью "Грейн Ингредиент" Способ подготовки зерна к помолу
BR112015030645A2 (pt) * 2013-06-06 2017-07-25 Richcore Lifesciences Pvt Ltd composição, processo e kit para processamento de açúcar
RU2549772C1 (ru) * 2013-09-25 2015-04-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет-учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет-УНПК") Способ изготовления концентрата зернового
CN103564310B (zh) * 2013-10-30 2015-03-18 武汉轻工大学 一种适合肾病病人食用的面制品及其加工方法
CN103663730B (zh) * 2013-12-11 2015-09-30 郭云武 一种处理造纸污水的酶制剂
CN104499336B (zh) * 2014-11-30 2018-04-13 宁夏天绿健知识产权运营有限公司 一种造纸用漂白复合酶及其制备方法

Also Published As

Publication number Publication date
DK3297454T3 (da) 2020-08-24
RU2605067C1 (ru) 2016-12-20
EP3297454B1 (en) 2020-05-13
EP3297454A1 (en) 2018-03-28
AU2015395583A1 (en) 2017-11-23
US20180132497A1 (en) 2018-05-17
US20200187515A1 (en) 2020-06-18
AU2015395583B2 (en) 2019-05-30
WO2016186532A1 (en) 2016-11-24
EP3297454A4 (en) 2018-10-17

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