PL3319459T3 - Proces przygotowywania produktów z soli sodowej i/lub potasowej, produkt z soli, który można w ten sposób otrzymać i jego zastosowanie - Google Patents

Proces przygotowywania produktów z soli sodowej i/lub potasowej, produkt z soli, który można w ten sposób otrzymać i jego zastosowanie

Info

Publication number: PL3319459T3
Authority: PL; Poland
Prior art keywords: product obtainable; salt; prepare sodium; products; potassium salt
Prior art date: 2015-07-08

Application number

PL16734662T

Other languages

English (en)

Inventor

Evert Altena

Johannes Brand

Original Assignee

Nouryon Chemicals International B.V.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2015-07-08

Filing date

2016-07-05

Publication date

2021-09-13

2016-07-05 Application filed by Nouryon Chemicals International B.V. filed Critical Nouryon Chemicals International B.V.

2021-09-13 Publication of PL3319459T3 publication Critical patent/PL3319459T3/pl

Links

DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 title 1
XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 title 1
150000003839 salts Chemical class 0.000 title 1
229910052708 sodium Inorganic materials 0.000 title 1
239000011734 sodium Substances 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/77—Use of inorganic solid carriers, e.g. silica
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Inorganic Chemistry (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)
Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)

PL16734662T 2015-07-08 2016-07-05 Proces przygotowywania produktów z soli sodowej i/lub potasowej, produkt z soli, który można w ten sposób otrzymać i jego zastosowanie PL3319459T3 (pl)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP15175943		2015-07-08
EP16734662.6A EP3319459B1 (en)	2015-07-08	2016-07-05	Process to prepare sodium and/or potassium salt products, salt product obtainable thereby and the use thereof
PCT/EP2016/065762 WO2017005714A1 (en)	2015-07-08	2016-07-05	Process to prepare sodium and/or potassium salt products, salt product obtainable thereby and the use thereof

Publications (1)

Publication Number	Publication Date
PL3319459T3 true PL3319459T3 (pl)	2021-09-13

Family

ID=53719628

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL16734662T PL3319459T3 (pl)	2015-07-08	2016-07-05	Proces przygotowywania produktów z soli sodowej i/lub potasowej, produkt z soli, który można w ten sposób otrzymać i jego zastosowanie

Country Status (14)

Country	Link
US (2)	US20190110510A1 (pl)
EP (1)	EP3319459B1 (pl)
JP (1)	JP6708671B2 (pl)
KR (1)	KR20180018590A (pl)
CN (1)	CN107846949A (pl)
AU (1)	AU2016289735B9 (pl)
BR (1)	BR112017027618B1 (pl)
CA (1)	CA2990999C (pl)
DK (1)	DK3319459T3 (pl)
ES (1)	ES2872532T3 (pl)
PL (1)	PL3319459T3 (pl)
PT (1)	PT3319459T (pl)
RU (1)	RU2018103732A (pl)
WO (1)	WO2017005714A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN110621635A (zh) *	2017-03-31	2019-12-27	耶路撒冷希伯来大学伊森姆研究发展有限公司	压缩盐物体
IT201700093441A1 (it) *	2017-08-11	2019-02-11	Garcia Fernando Horacio	Processo per ottenere sale iposodico in forma solida
CN108740810B (zh) *	2018-03-07	2021-08-31	西南大学	一种改善低盐腊肉风味的风味增强剂及其低盐腊肉
CN108486174B (zh) *	2018-04-18	2021-08-20	莎车晨晓农业科技有限公司	一种万寿菊发酵处理方法
ES2945216T3 (es)	2018-11-26	2023-06-29	Purac Biochem Bv	Composición de conservante alimentario particulada
US20210037865A1 (en) *	2019-08-08	2021-02-11	Salarius Ltd.	Low sodium salt composition
BR112022022251A2 (pt) *	2020-05-28	2022-12-20	Balchem Corp	Composições de cloreto de colina
CN112586719B (zh) *	2020-12-22	2022-07-15	湖北省益欣盐产业技术研究院有限公司	一种无钾低钠食用盐及其制备方法和应用
KR102803873B1 (ko) *	2022-05-18	2025-05-07	허승희	히말라야 블랙 솔트를 사용한 간장 제조 방법
KR102894788B1 (ko) *	2023-02-27	2025-12-17	허승희	블랙솔트와 천일염 배합 용융염 제조방법, 및 이에 의해 제조된 블랙솔트 천일염 용융염

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2046862A (en) *	1936-01-24	1936-07-07	Albert G Mccaleb	Celery salt
FR2468313A1 (fr) *	1979-11-06	1981-05-08	Chelly Luc	Procede pour aromatiser du sel de table et du sel de table aromatise
JPS58116652A (ja) *	1981-12-28	1983-07-11	Marukin Shoyu Kk	油脂含有顆粒調味料及びその製造方法
AP2004003089A0 (en) *	2002-02-13	2004-09-30	Unilever Plc	Granulated product and process to prepare the same
JP2011521650A (ja) *	2008-05-30	2011-07-28	カーギル・インコーポレイテッド	塩組成物および塩の製造方法
AU2010243862B2 (en) *	2009-04-29	2014-11-20	Salins du Midi Participations S.A.S.	Process to prepare a low-sodium salt product, product obtainable thereby and the use thereof
JP5648303B2 (ja) *	2010-03-19	2015-01-07	味の素株式会社	耐吸湿固結性を有する粉体造粒物の製造方法および粉体造粒物
JP5276199B1 (ja) *	2012-03-23	2013-08-28	池田食研株式会社	多孔質顆粒の製造方法

2016
- 2016-07-05 RU RU2018103732A patent/RU2018103732A/ru not_active Application Discontinuation
- 2016-07-05 KR KR1020177037675A patent/KR20180018590A/ko not_active Ceased
- 2016-07-05 JP JP2017567640A patent/JP6708671B2/ja not_active Expired - Fee Related
- 2016-07-05 WO PCT/EP2016/065762 patent/WO2017005714A1/en not_active Ceased
- 2016-07-05 EP EP16734662.6A patent/EP3319459B1/en active Active
- 2016-07-05 AU AU2016289735A patent/AU2016289735B9/en not_active Ceased
- 2016-07-05 ES ES16734662T patent/ES2872532T3/es active Active
- 2016-07-05 DK DK16734662.6T patent/DK3319459T3/da active
- 2016-07-05 PL PL16734662T patent/PL3319459T3/pl unknown
- 2016-07-05 BR BR112017027618-6A patent/BR112017027618B1/pt active IP Right Grant
- 2016-07-05 US US15/742,230 patent/US20190110510A1/en not_active Abandoned
- 2016-07-05 PT PT167346626T patent/PT3319459T/pt unknown
- 2016-07-05 CA CA2990999A patent/CA2990999C/en active Active
- 2016-07-05 CN CN201680037514.1A patent/CN107846949A/zh active Pending
2021
- 2021-06-15 US US17/304,157 patent/US20210368840A1/en not_active Abandoned

Also Published As

Publication number	Publication date
CA2990999C (en)	2023-09-26
BR112017027618B1 (pt)	2022-06-28
CA2990999A1 (en)	2017-01-12
WO2017005714A1 (en)	2017-01-12
RU2018103732A3 (pl)	2019-10-23
EP3319459B1 (en)	2021-03-03
CN107846949A (zh)	2018-03-27
KR20180018590A (ko)	2018-02-21
RU2018103732A (ru)	2019-08-08
DK3319459T3 (da)	2021-06-07
EP3319459A1 (en)	2018-05-16
JP2018519824A (ja)	2018-07-26
US20210368840A1 (en)	2021-12-02
AU2016289735B2 (en)	2020-11-12
BR112017027618A2 (pt)	2018-08-28
PT3319459T (pt)	2021-06-07
US20190110510A1 (en)	2019-04-18
JP6708671B2 (ja)	2020-06-10
AU2016289735B9 (en)	2020-11-19
ES2872532T3 (es)	2021-11-02
AU2016289735A1 (en)	2018-01-18

Publication	Publication Date	Title
PT3319459T (pt)	2021-06-07	Processo de preparação de produtos de sal de sódio e/ou potássio, produto de sal que pode ser obtido por meio do mesmo e sua utilização
PL3727014T3 (pl)	2021-12-06	Ukształtowany wegetariański produkt mięsny
ZA201604188B (en)	2019-04-24	Composition for use in the manufacture of alginate coated food products
EP3294450A4 (en)	2019-02-27	PROCESS FOR PRODUCING MODIFIED CLAY, MODIFIED CLAY PRODUCED AND USE THEREOF
EP3202833A4 (en)	2018-05-09	Expanded article, and expanded particles used to produce same
GB2526691B (en)	2017-07-26	Improvements in or relating to the packaging of food
HUE043758T2 (hu)	2019-09-30	Hialuronsav vagy annak sója oligomerjének konjugátumai, eljárás azok elõállítására és azok alkalmazása
EP3259321B8 (en)	2021-01-20	Titanium inks, methods of making and using the same to make titanium articles
EP3124510A4 (en)	2017-02-22	Method for obtaining random terpolymers derived from itaconic acid and aconitic acid, and/or the isomers thereof, and/or sodium alkenyl sulphonates, and use of the resulting product
GB201405114D0 (en)	2014-05-07	Novel process and product
PL3429374T3 (pl)	2020-07-13	Produkt do przyprawiania
ZA201607183B (en)	2018-11-28	Two-stage neutralization process for forming detergent granules, and products containing the same
PL3331367T3 (pl)	2021-05-04	Wyrób spożywczy bez wykwitu
GB2521850B (en)	2019-12-04	Confectionery product and process for its preparation
LT3178331T (lt)	2019-03-25	Surimi maisto produktas ir jo gamybos būdas
PL3347309T3 (pl)	2023-05-08	Sposoby wytwarzania soli srebra(ii) i ich hydratów, produkty otrzymane tymi sposobami i ich zastosowanie do modyfikacji struktury cząsteczek związków organicznych
IL250467A0 (en)	2017-03-30	A sodium-reduced bakery product
GB201514886D0 (en)	2015-10-07	Improvements in or relating to food products, especially biscuit and snack products
GB201415903D0 (en)	2014-10-22	Product, process and use
GB201407604D0 (en)	2014-06-11	Product, process and use
GB201409070D0 (en)	2014-07-02	Product, process and use
GB201514887D0 (en)	2015-10-07	Improvements in or relating to food products
GB201501474D0 (en)	2015-03-18	Agent, product and use
GB201518402D0 (en)	2015-12-02	Products, uses & methods (8)
GB201510891D0 (en)	2015-08-05	Products, uses & methods (7)