PL332993A1 - Rehydrated granular food composition, a method of making the rehydrated granular food composition, and a method of rehydrating the rehydrated granular food composition - Google Patents

Rehydrated granular food composition, a method of making the rehydrated granular food composition, and a method of rehydrating the rehydrated granular food composition

Info

Publication number
PL332993A1
PL332993A1 PL99332993A PL33299399A PL332993A1 PL 332993 A1 PL332993 A1 PL 332993A1 PL 99332993 A PL99332993 A PL 99332993A PL 33299399 A PL33299399 A PL 33299399A PL 332993 A1 PL332993 A1 PL 332993A1
Authority
PL
Poland
Prior art keywords
rehydrated
granular food
food composition
pasta
rehydrating
Prior art date
Application number
PL99332993A
Inventor
M Magdy Hefnawy
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/200,274 external-priority patent/US6514547B1/en
Application filed by Bestfoods filed Critical Bestfoods
Publication of PL332993A1 publication Critical patent/PL332993A1/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Rigid or semi-rigid containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material or by deep-drawing operations performed on sheet material
    • B65D1/22—Boxes or like containers with side walls of substantial depth for enclosing contents
    • B65D1/26—Thin-walled containers, e.g. formed by deep-drawing operations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3404—Cooking pasta dishes, e.g. noodles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3439—Means for affecting the heating or cooking properties
    • B65D2581/3455—Packages having means for improving the internal circulation of air
    • B65D2581/3456—Means for holding the contents at a distance from the base of the package, e.g. raised islands or protrusions

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Ceramic Engineering (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A hydratable granular food product which can be used to make soups and sauces and which does not require stirring before or during cooking. The product is comprised of granules which are hydrophobic and hydrophilic and they do not tend to form clumps when cold or ambient water or milk is added. At least about 90% of the granules have a size from about 1000 microns to about 175 microns and they have an outer coating which contains an emulsifier. In a particularly preferred application, the granular food product can be admixed with a carbohydrate such as pasta and then hydrated together with the pasta to make a ready-to-eat pasta and sauce.
PL99332993A 1998-05-08 1999-05-06 Rehydrated granular food composition, a method of making the rehydrated granular food composition, and a method of rehydrating the rehydrated granular food composition PL332993A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US7471498A 1998-05-08 1998-05-08
US09/200,274 US6514547B1 (en) 1998-05-08 1998-11-24 Hydratable granular soup or sauce product

Publications (1)

Publication Number Publication Date
PL332993A1 true PL332993A1 (en) 1999-11-22

Family

ID=26755978

Family Applications (1)

Application Number Title Priority Date Filing Date
PL99332993A PL332993A1 (en) 1998-05-08 1999-05-06 Rehydrated granular food composition, a method of making the rehydrated granular food composition, and a method of rehydrating the rehydrated granular food composition

Country Status (12)

Country Link
EP (1) EP0954985B1 (en)
CN (1) CN1238141A (en)
AT (1) ATE258755T1 (en)
CA (1) CA2271355A1 (en)
CZ (1) CZ160099A3 (en)
DE (1) DE69914525T2 (en)
IL (1) IL129800A0 (en)
MA (1) MA25186A1 (en)
NO (1) NO992238L (en)
PL (1) PL332993A1 (en)
SG (1) SG75952A1 (en)
TR (1) TR199900986A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6149957A (en) 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
DE69939934D1 (en) * 1999-08-03 2009-01-02 Nestle Sa Grainy food
DE102004038910A1 (en) * 2004-08-11 2006-03-02 Degussa Texturant Systems Deutschland Gmbh & Co. Kg Production of readily wettable, instantized powder for use in foods or feeds, by spraying particles having free surface fat, especially based on coconut milk, with lecithin and alginate in water then drying
US8637107B2 (en) 2004-12-02 2014-01-28 Kraft Foods Group Brands Llc Anti-boil-over compositions and methods for microwave oven cooking of dry pasta
PL1993385T3 (en) * 2006-03-10 2015-03-31 Unilever Nv Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same
DE502006006468D1 (en) * 2006-11-17 2010-04-29 Huegli Holding Ag Granular food concentrate
ATE539624T1 (en) * 2006-11-17 2012-01-15 Huegli Holding Ag METHOD FOR PRODUCING A FAT-CONTAINING GRANULAR FOOD CONCENTRATE

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
US4797288A (en) * 1984-10-05 1989-01-10 Warner-Lambert Company Novel drug delivery system
GB9317352D0 (en) * 1993-08-20 1993-10-06 Scherer Ltd R P Concentrated food products
ES2184024T3 (en) * 1996-08-13 2003-04-01 Nestle Sa DISPERSABLE BINDING AGENT, WHICH HAS A DOUBLE STATISFIED COATING.
US6174554B1 (en) * 1996-12-20 2001-01-16 Nestic S.A. Encapsulated liquid product

Also Published As

Publication number Publication date
SG75952A1 (en) 2000-10-24
DE69914525T2 (en) 2004-12-23
MA25186A1 (en) 2001-07-02
CZ160099A3 (en) 1999-12-15
NO992238L (en) 1999-11-09
TR199900986A3 (en) 1999-12-21
CA2271355A1 (en) 1999-11-08
EP0954985A3 (en) 2000-08-09
EP0954985A2 (en) 1999-11-10
EP0954985B1 (en) 2004-02-04
DE69914525D1 (en) 2004-03-11
IL129800A0 (en) 2000-02-29
ATE258755T1 (en) 2004-02-15
TR199900986A2 (en) 1999-12-21
NO992238D0 (en) 1999-05-07
CN1238141A (en) 1999-12-15

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