PL3364769T3 - Kompozycja zawierająca fazę olejową - Google Patents
Kompozycja zawierająca fazę olejowąInfo
- Publication number
- PL3364769T3 PL3364769T3 PL16784853T PL16784853T PL3364769T3 PL 3364769 T3 PL3364769 T3 PL 3364769T3 PL 16784853 T PL16784853 T PL 16784853T PL 16784853 T PL16784853 T PL 16784853T PL 3364769 T3 PL3364769 T3 PL 3364769T3
- Authority
- PL
- Poland
- Prior art keywords
- composition
- oil phase
- oil
- phase
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/14—Mouthfeel improving agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/16—Extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15190433 | 2015-10-19 | ||
| EP16784853.0A EP3364769B1 (en) | 2015-10-19 | 2016-10-18 | Composition comprising an oil phase |
| PCT/EP2016/074984 WO2017067931A1 (en) | 2015-10-19 | 2016-10-18 | Composition comprising an oil phase |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3364769T3 true PL3364769T3 (pl) | 2020-03-31 |
Family
ID=54359891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL16784853T PL3364769T3 (pl) | 2015-10-19 | 2016-10-18 | Kompozycja zawierająca fazę olejową |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US12543755B2 (pl) |
| EP (2) | EP3364769B1 (pl) |
| AU (2) | AU2016341089B2 (pl) |
| PH (2) | PH12018500740B1 (pl) |
| PL (1) | PL3364769T3 (pl) |
| WO (2) | WO2017067931A1 (pl) |
| ZA (2) | ZA201802137B (pl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2016341089B2 (en) | 2015-10-19 | 2019-08-29 | Unilever Plc | Composition comprising an oil phase |
| CN110573022A (zh) * | 2017-04-13 | 2019-12-13 | 荷兰联合利华有限公司 | 包含油相的组合物 |
| WO2019120894A1 (en) | 2017-12-18 | 2019-06-27 | Unilever N.V. | Savoury concentrate |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US241699A (en) * | 1881-05-17 | Gang-saw mill | ||
| US2599892A (en) * | 1946-10-15 | 1952-06-10 | W E Moulsdale And Company Ltd | Apparatus for removing the outer layers from hard kerneled grains |
| WO2000022939A2 (en) * | 1998-10-16 | 2000-04-27 | Basic Vegetable Products, L.P. | Starchy food-based fine particle fat substitute |
| CA2425591A1 (en) | 2000-11-21 | 2002-05-30 | Unilever Plc | Edible spread containing a natural fat phase |
| US8029847B2 (en) * | 2002-07-12 | 2011-10-04 | General Mills Marketing, Inc. | Trans fat replacement system and method of making a baked good with a trans fat replacement system |
| PL1795257T3 (pl) | 2003-07-17 | 2013-10-31 | Unilever Bcs Europe Bv | Sposób stabilizowania jadalnej dyspersji zawierającej olej |
| US20100297306A1 (en) | 2004-06-29 | 2010-11-25 | Conagra Foods , Inc. | Low trans fatty acid compositions for use in microwave popcorn compositions; methods; and, products |
| US8057837B2 (en) * | 2004-10-07 | 2011-11-15 | General Mills, Inc. | Microwave popcorn with viscous liquid fat and method of preparation |
| WO2007015519A1 (ja) | 2005-08-02 | 2007-02-08 | Yasuyuki Yamada | 鉄筋コンクリート様構造の安全安定な可食物 |
| US20070092616A1 (en) | 2005-10-21 | 2007-04-26 | Witte Philip A | Puffed snack products and processes for producing the same |
| WO2010046038A1 (en) | 2008-10-22 | 2010-04-29 | Cargill, Incorporated | Puffed starch material |
| WO2011044190A1 (en) * | 2009-10-07 | 2011-04-14 | Diamond Foods, Inc. | System and method for using vegetable oil with modified rheology as popcorn fat |
| US8486479B2 (en) | 2010-05-14 | 2013-07-16 | Bunge Oils, Inc. | Shortening compositions and methods of making and using the same |
| CN103635098A (zh) | 2011-06-10 | 2014-03-12 | 赛富康公司 | 大豆衍生物与植物油精的组合在动物饲料中的应用 |
| US20130202771A1 (en) | 2012-02-03 | 2013-08-08 | Bunge Oils, Inc. | Reduced trans and saturated fatty acid spread compositions |
| US20140093636A1 (en) | 2012-09-28 | 2014-04-03 | Halfpops, Llc | Method and system for making partially popped popcorn |
| AU2016341089B2 (en) | 2015-10-19 | 2019-08-29 | Unilever Plc | Composition comprising an oil phase |
-
2016
- 2016-10-18 AU AU2016341089A patent/AU2016341089B2/en not_active Ceased
- 2016-10-18 WO PCT/EP2016/074984 patent/WO2017067931A1/en not_active Ceased
- 2016-10-18 AU AU2016342148A patent/AU2016342148B2/en not_active Ceased
- 2016-10-18 EP EP16784853.0A patent/EP3364769B1/en active Active
- 2016-10-18 US US15/767,394 patent/US12543755B2/en active Active
- 2016-10-18 US US15/767,425 patent/US12279628B2/en active Active
- 2016-10-18 WO PCT/EP2016/074957 patent/WO2017067917A1/en not_active Ceased
- 2016-10-18 EP EP16785422.3A patent/EP3364771B1/en active Active
- 2016-10-18 PL PL16784853T patent/PL3364769T3/pl unknown
-
2018
- 2018-04-03 ZA ZA2018/02137A patent/ZA201802137B/en unknown
- 2018-04-03 ZA ZA2018/02138A patent/ZA201802138B/en unknown
- 2018-04-04 PH PH12018500740A patent/PH12018500740B1/en unknown
- 2018-04-04 PH PH12018500737A patent/PH12018500737B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA201802137B (en) | 2019-07-31 |
| AU2016341089A1 (en) | 2018-04-26 |
| AU2016341089B2 (en) | 2019-08-29 |
| US20180303111A1 (en) | 2018-10-25 |
| PH12018500737A1 (en) | 2018-10-15 |
| AU2016342148B2 (en) | 2019-08-22 |
| EP3364769A1 (en) | 2018-08-29 |
| US12279628B2 (en) | 2025-04-22 |
| WO2017067917A1 (en) | 2017-04-27 |
| EP3364771A1 (en) | 2018-08-29 |
| PH12018500740A1 (en) | 2018-10-15 |
| WO2017067931A1 (en) | 2017-04-27 |
| US12543755B2 (en) | 2026-02-10 |
| US20180303112A1 (en) | 2018-10-25 |
| AU2016342148A1 (en) | 2018-04-26 |
| ZA201802138B (en) | 2019-07-31 |
| PH12018500737B1 (en) | 2018-10-15 |
| PH12018500740B1 (en) | 2018-10-15 |
| EP3364771B1 (en) | 2019-09-25 |
| EP3364769B1 (en) | 2019-09-25 |
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